Silky Vanilla Custard Sauce
This Silky Vanilla Custard Sauce is a luscious, thin custard that brings a creamy, indulgent touch to your desserts. Crafted from rich egg yolks and crowned with hints of sweet vanilla, this sauce is perfect for drizzling over the airy Almendrado or other delightful puddings. Its smooth texture and delectable flavor make it a versatile addition to various treats, enhancing each bite while utilizing the yolks left over from other recipes. Perfect for entertaining or a sweet evening treat, this custard will leave a lasting impression!
8
Servings
45
Calories
5
Ingredients
Ingredients
egg yolks
5 (raw)
sugar
4 tablespoons (granulated)
milk
1/2 cup (whole)
salt
1 dash (fine)
vanilla extract
1 teaspoon (pure)
Instructions
1
In a medium saucepan, whisk together the egg yolks, sugar, milk, and salt until well combined.
2
Place the saucepan over medium heat and cook the mixture, stirring continuously with a wooden spoon or silicone spatula until it thickens slightly and coats the back of a spoon. This should take about 6-8 minutes.
3
Once thickened, remove the saucepan from the heat and let the custard cool for a couple of minutes.
4
Stir in the vanilla extract until fully incorporated.
5
Transfer the custard sauce to a clean container, cover it with a lid, and refrigerate for up to 24 hours to chill and set.
Nutrition Information
2.25g
Fat
4.5g
Carbs
1.5g
Protein
4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Silky Vanilla Custard Sauce?
Silky Vanilla Custard Sauce is a luscious, thin custard used as a creamy, indulgent topping for various desserts and puddings.
How many servings does this recipe make?
This recipe makes 8 servings.
What are the main ingredients for the custard sauce?
The main ingredients are egg yolks, granulated sugar, whole milk, fine salt, and pure vanilla extract.
How many egg yolks are required?
The recipe requires 5 raw egg yolks.
How much sugar is used in the recipe?
You will need 4 tablespoons of granulated sugar.
What type of milk is recommended?
The recipe calls for 1/2 cup of whole milk.
How much vanilla extract should I add?
You should add 1 teaspoon of pure vanilla extract.
How long does it take to cook the custard mixture?
It takes approximately 6-8 minutes of continuous stirring over medium heat.
How do I know when the custard is ready?
The custard is ready when it thickens slightly and coats the back of a spoon.
When should I stir in the vanilla extract?
Stir in the vanilla extract after removing the saucepan from the heat and letting the custard cool for a couple of minutes.
How long can the custard sauce be refrigerated?
The sauce can be refrigerated for up to 24 hours to chill and set properly.
What is the calorie count per serving?
Each serving contains 45 calories.
What is the fat content per serving?
There are 2.25g of fat per serving.
How many carbohydrates are in each serving?
There are 4.5g of carbohydrates per serving.
How much protein does the custard provide?
The custard provides 1.5g of protein per serving.
How much sugar is in a single serving?
There are 4g of sugar per serving.
Is there any fiber in this recipe?
No, this recipe contains 0g of fiber.
What specific type of salt is used?
The recipe calls for 1 dash of fine salt.
What is the first step in making this sauce?
In a medium saucepan, whisk together the egg yolks, sugar, milk, and salt until well combined.
What kind of cooking utensil should be used to stir the custard?
A wooden spoon or silicone spatula is recommended for stirring continuously.
What is a good pairing for Silky Vanilla Custard Sauce?
It is perfect for drizzling over the airy Almendrado or other delightful puddings.
How many total ingredients are in this recipe?
There are 5 total ingredients in this recipe.
Is this a good recipe for using up leftover egg yolks?
Yes, it is specifically noted as a great way to utilize yolks left over from other recipes.
Should the container be covered while refrigerating?
Yes, transfer the sauce to a clean container and cover it with a lid before refrigerating.
What level of heat should be used on the stove?
The custard should be cooked over medium heat.
What is the texture of the finished sauce?
The sauce has a smooth, thin, and silky texture.
Does this recipe include cholesterol information?
The provided data does not specify the exact cholesterol count.
Can this sauce be served warm?
While it is typically chilled for 24 hours to set, it is initially cooked and cooled briefly before refrigeration.
What flavor profile does this sauce have?
It features a sweet vanilla flavor with a rich, creamy base from the egg yolks.
Is this sauce considered a thick pudding?
No, it is specifically described as a thin custard sauce designed for drizzling.