Silky Vanilla Cream Sauce
Indulge in the rich and velvety texture of this Silky Vanilla Cream Sauce, a delightful accompaniment for desserts like Bread Pudding, pancakes, or ice cream. This luscious sauce brings a perfect balance of sweetness and warmth, enhancing your dishes with its aromatic vanilla flavor. Whether drizzled over a warm dessert or served as a dipping sauce, this versatile recipe will elevate any sweet treat to new heights. Easy to prepare and made with pantry staples, this sauce is a must-have for your dessert repertoire.
N/A
Servings
45
Calories
6
Ingredients
Ingredients
water
1 cup (none)
sugar
1/2 cup (none)
cornstarch
1 tablespoon (none)
butter or margarine
2 tablespoons (none)
vanilla extract
2 teaspoons (none)
salt
1 pinch (none)
Instructions
1
In a small saucepan, bring the water to a boil over medium-high heat.
2
In a separate bowl, combine the sugar and cornstarch, mixing well to ensure there are no lumps.
3
Once the water is boiling, gradually add the sugar-cornstarch mixture, whisking continuously to incorporate.
4
Reduce the heat to medium and continue stirring until the mixture begins to thicken, about 3-5 minutes.
5
Once thickened, remove the saucepan from the heat and stir in the butter (or margarine), allowing it to melt completely.
6
Add the vanilla extract and a pinch of salt, stirring well to combine all ingredients smoothly.
7
Let the sauce cool slightly before serving or store in an airtight container in the refrigerator for up to one week.
Nutrition Information
1.8g
Fat
7.2g
Carbs
0.1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Silky Vanilla Cream Sauce?
Silky Vanilla Cream Sauce is a rich, velvety dessert accompaniment known for its perfect balance of sweetness and aromatic vanilla flavor.
What desserts pair well with this vanilla sauce?
This sauce is a delightful accompaniment for Bread Pudding, pancakes, waffles, or ice cream.
Is this recipe easy to prepare?
Yes, it is a simple and easy-to-prepare recipe made with common pantry staples.
How long does it take for the sauce to thicken?
The mixture typically begins to thicken within 3-5 minutes of cooking over medium heat.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine depending on your preference.
How should I store leftover vanilla cream sauce?
Store any leftovers in an airtight container in the refrigerator.
How long will the sauce stay fresh in the fridge?
The sauce can be stored in the refrigerator for up to one week.
What are the primary ingredients needed?
The ingredients include water, sugar, cornstarch, butter or margarine, vanilla extract, and a pinch of salt.
How do I prevent lumps from forming in the sauce?
To avoid lumps, mix the sugar and cornstarch together in a separate bowl before adding them to the boiling water, and whisk continuously.
When should I add the vanilla extract?
The vanilla extract should be stirred in after the saucepan has been removed from the heat.
How many calories are in a serving of this sauce?
There are approximately 45 calories per serving.
What is the fat content of this sauce?
The sauce contains 1.8g of fat per serving.
How many carbohydrates are in the sauce?
Each serving contains 7.2g of carbohydrates.
Is there much protein in this vanilla sauce?
No, the sauce is very low in protein, containing only 0.1g per serving.
Can this be used as a dipping sauce?
Yes, its versatile texture makes it an excellent dipping sauce for various sweet treats.
How much water is required for the recipe?
The recipe calls for 1 cup of water.
How much sugar is used?
You will need 1/2 cup of sugar for this sauce.
What is the purpose of the cornstarch?
Cornstarch acts as the thickening agent to give the sauce its velvety consistency.
Should I boil the mixture the entire time?
No, bring the water to a boil first, then reduce the heat to medium once the sugar-cornstarch mixture is added.
Can I serve the sauce warm?
Yes, it is often served warm, drizzled over desserts like bread pudding.
Is the sauce served cold?
It can be served warm or allowed to cool slightly before serving; it also stores well cold.
How many ingredients are in this recipe?
This recipe requires 6 total ingredients.
What kind of vanilla should I use?
The recipe specifically calls for 2 teaspoons of vanilla extract for the best flavor.
Is there salt in the recipe?
Yes, a pinch of salt is added to help combine the ingredients smoothly and balance the sweetness.
What heat setting should I use to boil the water?
You should bring the water to a boil over medium-high heat.
Can this sauce be used on waffles?
Yes, it makes a great topping for waffles, similar to its use on pancakes.
Is the texture of the sauce smooth?
Yes, it is described as having a rich and velvety texture.
Do I need to stir the sauce while it thickens?
Yes, you should continue stirring until the mixture begins to thicken to ensure a smooth consistency.
How much butter is needed?
The recipe requires 2 tablespoons of butter or margarine.
Can I make this ahead of time?
Yes, since it stores for a week in the fridge, it is a great make-ahead topping.