Silky Vanilla Cream Filling
This Silky Vanilla Cream Filling is a delightful addition to any dessert, making it a favorite for gatherings and potlucks. Inspired by a treasured recipe from Peggy Stott's 'Cream Cake Dessert', this luxurious cream is not just a standard filling; it's a creamy concoction with a rich texture and a hint of vanilla that can elevate any cake or cupcake. Whether slathered between layers of moist yellow cake or piped into decadent chocolate cupcakes, this versatile cream filling promises to impress and satisfy taste buds, evoking memories of classic snacks like Hostess cakes. Perfect for special occasions or simply to indulge your sweet tooth!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Flour
5 tablespoons (none)
Milk
1 cup (none)
Butter
1/2 cup (softened)
Shortening
1/2 cup (none)
Sugar
1 cup (none)
Vanilla Extract
1 teaspoon (none)
Salt
1/2 teaspoon (none)
Instructions
1
In a medium saucepan, combine the flour and milk over medium heat. Stir continuously until the mixture comes to a boil and thickens.
2
Remove from heat and let the mixture cool completely to room temperature.
3
In a large mixing bowl, cream together the softened butter, shortening, sugar, vanilla extract, and salt using an electric mixer on medium speed until light and fluffy.
4
Gradually beat in the cooled flour-milk mixture to the creamed mixture until fully combined and the sugar is dissolved.
5
Use the cream filling immediately or refrigerate it for later use. It can be piped into pastries or spread in between cake layers for a delightful treat.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Silky Vanilla Cream Filling?
Silky Vanilla Cream Filling is a luxurious, rich cream concoction with a hint of vanilla, perfect for elevating cakes and cupcakes.
Who inspired this recipe?
This recipe was inspired by a treasured recipe from Peggy Stott's 'Cream Cake Dessert'.
What are the primary uses for this cream filling?
It can be piped into pastries, spread between cake layers, or used to fill chocolate cupcakes.
How many ingredients are required for this recipe?
There are 7 ingredients: flour, milk, butter, shortening, sugar, vanilla extract, and salt.
How do I thicken the filling base?
Combine flour and milk in a saucepan over medium heat, stirring continuously until the mixture boils and thickens.
What is the first step in the instructions?
In a medium saucepan, combine the flour and milk over medium heat.
Does the flour-milk mixture need to cool?
Yes, you must let the mixture cool completely to room temperature after boiling.
How much butter is needed?
The recipe calls for 1/2 cup of softened butter.
What kind of shortening is used?
The recipe uses 1/2 cup of standard shortening.
How much sugar is in the Silky Vanilla Cream Filling?
The recipe requires 1 cup of sugar.
What flavor of extract is used?
Vanilla extract is used to give the filling its signature flavor.
How much vanilla extract should I add?
You should add 1 teaspoon of vanilla extract.
Is salt necessary in this recipe?
Yes, the recipe uses 1/2 teaspoon of salt.
What tools are needed to mix the cream?
An electric mixer is recommended to beat the ingredients on medium speed until light and fluffy.
When do I add the cooled flour-milk mixture?
Gradually beat it into the creamed mixture of butter, shortening, sugar, vanilla, and salt.
How do I know when the filling is done mixing?
The filling is done when the mixture is fully combined and the sugar is completely dissolved.
Can I use this filling immediately?
Yes, you can use the cream filling immediately after preparation.
Can this filling be stored for later?
Yes, it can be refrigerated for later use.
What does the texture of the filling resemble?
It has a rich, silky texture reminiscent of classic snacks like Hostess cakes.
Is this filling good for potlucks?
Yes, it is described as a favorite for gatherings and potluck desserts.
How much milk is used?
The recipe uses 1 cup of milk.
How much flour is required?
The recipe requires 5 tablespoons of flour.
Is the butter used cold or softened?
The butter should be softened before creaming.
Can I use this for chocolate cupcakes?
Yes, it is perfect for piping into decadent chocolate cupcakes.
Is this recipe considered a dessert?
Yes, it is tagged as a dessert and a sweet treat.
What is the heat setting for the flour-milk mixture?
The mixture should be cooked over medium heat.
Is this a homemade recipe?
Yes, it is tagged as a homemade cream filling.
What kind of cake is best with this filling?
While versatile, it is especially recommended for moist yellow cakes.
Does the recipe contain eggs?
No, based on the ingredient list, this recipe does not contain eggs.
How should the mixture be stirred while heating?
It should be stirred continuously to ensure it thickens properly without burning.