Silky Vanilla Buttercream Frosting
Indulge in this exquisite Silky Vanilla Buttercream Frosting that whips up beautifully to elevate your cakes and cupcakes to a whole new level. Perfectly creamy and luscious, this frosting is ideal for layering between your favorite desserts or generously frosting the outside for a stunning finish. The combination of rich unsalted butter, sweet confectioners' sugar, and aromatic vanilla extract creates a delightful treat that is not only simple to make but also hard to resist. Whether you're baking for a special occasion or just treating yourself, this buttercream is sure to impress with its smooth texture and timeless flavor.
12
Servings
208
Calories
4
Ingredients
Ingredients
unsalted butter
1 cup (softened)
confectioners' sugar
6-8 cups (sifted)
milk
1/2 cup (room temperature)
vanilla extract
2 teaspoons (pure)
Instructions
1
Begin by placing the softened butter in a large mixing bowl.
2
Add 4 cups of sifted confectioners' sugar, followed by the room temperature milk and pure vanilla extract to the bowl.
3
Using an electric mixer fitted with a medium-speed setting, beat the mixture for about 3-5 minutes until it becomes smooth and creamy.
4
Gradually incorporate the remaining sugar, one cup at a time, ensuring to beat well (for about 2 minutes) after each addition. Continue until the frosting reaches your desired thickness for easy spreading; you may not need all of the sugar.
5
If you'd like to add color, feel free to mix in a few drops of food coloring until it’s evenly distributed.
6
Use the buttercream immediately for frosting or set aside. Store any leftovers at room temperature as refrigerating may cause the icing to set too firm. It can be kept in an airtight container for up to 3 days.
7
For a 3-layer cake, increase the butter to 1 1/2 cups, use 8-10 cups of confectioner's sugar, add 3/4 cup of milk, and increase the vanilla to 1 tablespoon.
Nutrition Information
9g
Fat
33g
Carbs
1g
Protein
33g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Silky Vanilla Buttercream Frosting?
It is a creamy and luscious frosting made with unsalted butter, confectioners' sugar, milk, and vanilla extract, perfect for cakes and cupcakes.
What are the main ingredients for this frosting?
The main ingredients are 1 cup of softened unsalted butter, 6-8 cups of sifted confectioners' sugar, 1/2 cup of room temperature milk, and 2 teaspoons of pure vanilla extract.
How long should I beat the frosting mixture?
You should beat the initial mixture for 3-5 minutes, and then beat for about 2 minutes after each subsequent addition of sugar.
How should I store the leftover frosting?
Store leftovers in an airtight container at room temperature for up to 3 days.
Can I refrigerate this buttercream frosting?
It is recommended to store it at room temperature, as refrigerating may cause the icing to set too firm.
How many servings does this recipe provide?
This recipe makes approximately 12 servings.
How many calories are in one serving of this frosting?
There are approximately 208 calories per serving.
Should the butter be salted or unsalted?
This recipe specifically calls for unsalted butter.
What preparation is needed for the confectioners' sugar?
The confectioners' sugar should be sifted before being added to the mixture.
What temperature should the milk be?
The milk should be at room temperature for the best results.
Can I add food coloring to this frosting?
Yes, you can mix in a few drops of food coloring until it is evenly distributed to reach your desired color.
What tools do I need to make this buttercream?
You will need a large mixing bowl and an electric mixer fitted with a medium-speed setting.
How do I adjust the thickness of the frosting?
You can adjust the thickness by gradually adding the remaining sugar one cup at a time until it reaches your desired consistency.
Do I have to use all 8 cups of sugar?
No, you may not need all of the sugar; stop once it reaches the thickness you prefer for easy spreading.
How do I scale this recipe for a 3-layer cake?
Increase ingredients to 1.5 cups butter, 8-10 cups sugar, 3/4 cup milk, and 1 tablespoon vanilla.
What is the fat content per serving?
There are 9 grams of fat per serving.
How many carbohydrates are in each serving?
There are 33 grams of carbohydrates per serving.
How much sugar is in one serving?
Each serving contains 33 grams of sugar.
Is there any protein in this frosting?
Yes, there is approximately 1 gram of protein per serving.
Does this frosting contain fiber?
No, this recipe contains 0 grams of fiber.
What type of vanilla extract is recommended?
The recipe recommends using pure vanilla extract for the best flavor.
How much vanilla is used in the standard recipe?
The standard recipe uses 2 teaspoons of pure vanilla extract.
How much milk is used in the standard recipe?
The standard recipe uses 1/2 cup of milk.
Can this frosting be used for cupcakes?
Yes, it is ideal for frosting the outside of both cakes and cupcakes.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and is simple to make.
What is the texture of this frosting?
The texture is described as smooth, silky, creamy, and luscious.
Should the butter be melted?
No, the butter should be softened, not melted.
How many ingredients are in this recipe?
There are 4 main ingredients: butter, sugar, milk, and vanilla.
Is there any sodium in this frosting?
The nutritional data indicates no sodium content for this recipe.
What speed should the electric mixer be set to?
The mixer should be set to a medium-speed setting.