Silky Vanilla Baked Custard Cups
Delight in these Silky Vanilla Baked Custard Cups, a classic dessert perfect for any occasion. This resep is a creamy blend of eggs, milk, and sugar, all delicately flavored with vanilla and a hint of nutmeg. The gentle baking results in a luxuriously smooth texture that melts in your mouth. Whether served as a comforting end to a weeknight dinner or a sophisticated treat for gatherings, these custard cups are sure to impress. Garnish with fresh berries or a dollop of whipped cream for an extra touch of elegance.
4
Servings
90
Calories
6
Ingredients
Ingredients
eggs
2 (beaten)
sugar
2 tablespoons (granulated)
salt
1/8 teaspoon (fine)
nutmeg
1 dash (freshly grated or ground)
vanilla extract
1 teaspoon (pure)
milk
1 1/2 cups (scalded)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine the beaten eggs, sugar, salt, nutmeg, and vanilla extract. Whisk until smooth and well blended.
3
Gradually add the scalded milk to the egg mixture, stirring constantly to avoid cooking the eggs. Make sure the milk is warm but not boiling.
4
Carefully pour the custard mixture into four 6-ounce custard cups.
5
Place the custard cups in a 9x9 inch baking pan. This will help create a water bath that promotes even cooking.
6
Pour hot water into the baking pan until it reaches about 1 inch up the sides of the custard cups.
7
Bake in the preheated oven for about 35 minutes, or until a knife inserted in the center comes out clean.
8
Once baked, remove the custard cups from the water bath and allow them to cool slightly at room temperature.
9
Refrigerate the custards for at least one hour before serving to chill them thoroughly. Serve garnished with fresh berries or whipped cream if desired.
Nutrition Information
3.5g
Fat
10g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Silky Vanilla Baked Custard Cups?
They are a classic creamy dessert made with eggs, milk, sugar, vanilla, and a hint of nutmeg.
How many servings does this recipe make?
This recipe makes 4 servings.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How many eggs are needed?
The recipe requires 2 beaten eggs.
What kind of sugar is used for the custard?
Use 2 tablespoons of granulated sugar.
How much salt is added?
The recipe calls for 1/8 teaspoon of fine salt.
What type of nutmeg is best?
You can use a dash of either freshly grated or ground nutmeg.
How much vanilla extract is required?
The recipe uses 1 teaspoon of pure vanilla extract.
What type of milk is used and how is it prepared?
Use 1 1/2 cups of milk that has been scalded.
How do you prevent the eggs from cooking when adding milk?
Gradually add the scalded milk to the egg mixture while stirring constantly.
What size custard cups are recommended?
Pour the mixture into four 6-ounce custard cups.
What size pan is used for the water bath?
A 9x9 inch baking pan is used to hold the cups.
Why is a water bath used?
The water bath helps create a gentle environment that promotes even cooking.
How much water should be added to the baking pan?
Add hot water until it reaches about 1 inch up the sides of the custard cups.
What is the baking time?
Bake the custard for approximately 35 minutes.
How do you test if the custard is finished baking?
Insert a knife in the center; if it comes out clean, the custard is done.
What should you do immediately after baking?
Remove the cups from the water bath and let them cool slightly at room temperature.
How long should the custard chill before serving?
Refrigerate for at least one hour to ensure they are thoroughly chilled.
What are common garnishes for this dessert?
Serve with fresh berries or a dollop of whipped cream.
What is the texture of the custard?
It has a luxuriously smooth texture that melts in your mouth.
How many calories are in a serving?
There are 90 calories per serving.
What is the fat content per serving?
Each serving contains 3.5g of fat.
How many carbohydrates are in this recipe?
There are 10g of carbohydrates per serving.
How much protein is in one custard cup?
Each cup provides 3g of protein.
Is there any fiber in this dessert?
No, this recipe contains zero grams of fiber.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
How many total ingredients are used?
The recipe consists of 6 ingredients.
Is this recipe easy for beginners?
Yes, it is tagged as an easy recipe and a classic comfort food.
Can this be served at parties?
Yes, it is described as a sophisticated treat suitable for gatherings.
What are the primary flavor notes?
The primary flavors are vanilla and nutmeg.