Silky Vanilla Almond Delight Pudding
Indulge in the creamy goodness of this Silky Vanilla Almond Delight Pudding, a delightful egg-free dessert that's perfect for all occasions. Adapted from a classic chocolate pudding recipe, this version features the nutty flavor of unsweetened vanilla almond milk, providing a unique twist on a traditional favorite. With options to customize the sweetness to your liking, this pudding is both simple to prepare and impressively satisfying. Enjoy it chilled, topped with fresh fruits, nuts, or a drizzle of chocolate for an elegant finish!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
unsweetened vanilla almond milk
2 cups (none)
vanilla extract
1 teaspoon (none)
cornstarch
1/4 cup (none)
salt
1/8 teaspoon (none)
sugar
1/4 to 1/2 cup (none)
Instructions
1
In a small saucepan, combine the cornstarch, sugar, and salt. Mix until well combined.
2
Gradually add the unsweetened vanilla almond milk to the dry ingredients, whisking continuously until no lumps remain.
3
Place the saucepan over medium heat, stirring occasionally, and bring the mixture to a gentle boil.
4
Once boiling, continue to whisk the mixture constantly for 2 minutes. This step is essential for achieving the perfect pudding consistency.
5
Remove the saucepan from the heat and immediately whisk in the vanilla extract until fully incorporated.
6
Pour the mixture evenly into 4 custard cups or small bowls.
7
Cover the cups with plastic wrap and refrigerate for at least 2 hours, or until the pudding is completely set.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Silky Vanilla Almond Delight Pudding?
It is a creamy, egg-free dessert made with unsweetened vanilla almond milk, thickened with cornstarch for a silky texture.
Is this recipe suitable for vegans?
Yes, since it uses almond milk and cornstarch instead of dairy or eggs, it is naturally vegan-friendly.
How many servings does this recipe provide?
This recipe is designed to be divided evenly into 4 custard cups or small bowls.
Is the pudding gluten-free?
Yes, the recipe uses cornstarch as a thickener, which is naturally gluten-free.
How much almond milk is required?
The recipe calls for 2 cups of unsweetened vanilla almond milk.
Can I adjust the sweetness of the pudding?
Yes, you can use between 1/4 cup and 1/2 cup of sugar depending on your personal preference.
How do I prevent lumps from forming?
Gradually add the milk to the dry ingredients while whisking continuously until no lumps remain before heating.
How long does the pudding need to cook?
Once the mixture reaches a gentle boil, you must whisk it constantly for exactly 2 minutes to ensure it sets correctly.
When should I add the vanilla extract?
The vanilla extract should be whisked in immediately after removing the saucepan from the heat.
How long does the pudding need to chill?
It should be refrigerated for at least 2 hours or until it is completely set.
What type of saucepan should I use?
A small saucepan is sufficient for the quantity of ingredients used in this recipe.
Do I need to cover the pudding while it chills?
Yes, cover the cups with plastic wrap before placing them in the refrigerator.
Can I use regular milk instead of almond milk?
While this recipe is optimized for almond milk, you can adapt it using other milks, though the flavor profile will change.
What toppings go well with this pudding?
It is delicious topped with fresh fruits, nuts, or a drizzle of chocolate.
Does this pudding contain eggs?
No, this is an egg-free pudding recipe.
What is the thickening agent in this recipe?
Cornstarch is used as the primary thickening agent.
Is there salt in this dessert?
Yes, 1/8 teaspoon of salt is added to balance and enhance the sweetness.
Can I use sweetened almond milk?
You can, but you may want to reduce the amount of added sugar to avoid the pudding becoming too sweet.
What is the heat setting for cooking the pudding?
The mixture should be cooked over medium heat.
How should I combine the dry ingredients?
Mix the cornstarch, sugar, and salt in the saucepan before adding any liquid.
Can I serve this pudding warm?
While it is traditionally served chilled to allow it to set, it can be eaten warm if you prefer a thinner consistency.
How do I store leftovers?
Leftovers should be kept in the refrigerator, covered tightly with plastic wrap.
Is this recipe easy to make?
Yes, it is considered an easy recipe with simple steps and minimal ingredients.
What does 'gentle boil' mean in this context?
A gentle boil refers to the point where small bubbles begin to break the surface consistently.
Can I add cocoa powder to make it chocolate?
This recipe is an adaptation of a chocolate pudding, so cocoa powder could be added if desired.
Does the pudding have a strong almond taste?
It has a subtle nutty flavor from the almond milk, complemented by the vanilla extract.
Why is whisking for 2 minutes necessary?
Whisking for 2 minutes after boiling activates the cornstarch fully to achieve the perfect consistency.
Can I use a different extract instead of vanilla?
Yes, almond extract or even citrus extracts could be used for a different flavor profile.
Is this pudding low in cholesterol?
Because it uses plant-based almond milk and no animal products, it is naturally cholesterol-free.
Can I make this pudding in advance?
Yes, it is a great make-ahead dessert since it requires several hours of chilling time.