Silky Sugar-Free Vanilla Almond Panna Cotta
Indulge in the luxurious texture of this Silky Sugar-Free Vanilla Almond Panna Cotta, a delightful dessert that both you and your loved ones will cherish. This creamy treat is made with a blend of rich heavy cream and a hint of almond and vanilla extracts, creating a timeless flavor combination. With the addition of Splenda, this panna cotta is guilt-free, making it perfect for those who are looking to reduce their sugar intake without sacrificing flavor. Pair it with seasonal berries for a fresh touch, or enjoy it on its own as the star of your dessert table. The recipe is simple, yet the outcome is impressively elegant—a perfect ending to any meal.
N/A
Servings
267
Calories
7
Ingredients
Ingredients
Milk
1/3 cup (Use 2% Lactaid or your preferred type of milk.)
Unflavored gelatin
1 (1/4 ounce) envelope (Use as is.)
Heavy cream
2 cups (Use fresh for best results.)
Evaporated milk or skim milk
1/2 cup (Choose either option based on your preference.)
Splenda granular
1/2 cup (Use as a sugar substitute.)
Almond extract
1/2 teaspoon (Use as is.)
Pure vanilla extract
1 teaspoon (Use as is.)
Instructions
1
In a small measuring cup, combine 1/3 cup of milk with the unflavored gelatin powder. Stir until the gelatin is fully dissolved, then set aside for about 5 minutes to allow it to swell.
2
Prepare your ramekins or a glass pie plate by lightly oiling them with a paper napkin to prevent sticking. This step is crucial for an easy release after refrigeration.
3
In a medium saucepan, combine the heavy cream, evaporated milk (or skim milk), and Splenda. Place over medium heat, stirring frequently until the mixture comes to a gentle boil. Be attentive as the cream can rise rapidly, and you don’t want it to overflow.
4
Once boiling, remove the saucepan from heat and quickly stir in the gelatin and milk mixture, mixing continuously until the gelatin is completely dissolved. Continue stirring for about one minute to ensure everything is well combined.
5
Add the almond extract and pure vanilla extract to the panna cotta mixture, stirring gently to blend the flavors.
6
Carefully pour the mixture into the prepared ramekins or pie plate. To enhance the presentation, you can place a handful of berries at the bottom of each ramekin before pouring the mixture in. This creates a beautiful and delicious surprise when serving.
7
Allow the panna cotta to cool uncovered at room temperature for about 30 minutes. After it has cooled, cover with plastic wrap and refrigerate for at least 4 hours or preferably overnight to set properly.
8
Before serving, feel free to add more fresh berries on top for an added burst of flavor and color. Enjoy your silky creation!
Nutrition Information
20g
Fat
4g
Carbs
2.67g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Silky Sugar-Free Vanilla Almond Panna Cotta?
It is a luxurious, creamy dessert made with heavy cream, almond and vanilla extracts, and sweetened with Splenda to provide a sugar-free alternative to traditional panna cotta.
Is this recipe suitable for a low-sugar diet?
Yes, it is specifically designed to be sugar-free and low-sugar by using Splenda granular instead of traditional sugar.
How many calories are in a serving of this panna cotta?
Each serving contains approximately 267 calories.
What is the fat content per serving?
There are 20 grams of fat in each serving.
How many carbohydrates does this dessert have?
This recipe contains 4 grams of carbohydrates per serving.
What is the protein content of the Silky Sugar-Free Panna Cotta?
Each serving provides 2.67 grams of protein.
How do I prepare the gelatin for this recipe?
Combine 1/3 cup of milk with one envelope of unflavored gelatin, stir until dissolved, and let it sit for 5 minutes to swell.
What kind of milk can I use for blooming the gelatin?
The recipe suggests using 2% Lactaid or your preferred type of milk.
How many ingredients are required in total?
There are a total of 7 ingredients required for this recipe.
What prevents the panna cotta from sticking to the ramekins?
Lightly oiling the ramekins or glass pie plate with a paper napkin before filling them ensures an easy release.
What liquids are mixed with the heavy cream?
The heavy cream is mixed with either 1/2 cup of evaporated milk or skim milk.
How much Splenda is used in the recipe?
The recipe calls for 1/2 cup of Splenda granular.
Do I need to boil the cream mixture?
Yes, you should heat the cream, milk, and Splenda over medium heat until the mixture comes to a gentle boil.
When should I add the gelatin mixture to the cream?
Once the cream mixture boils, remove it from the heat and quickly stir in the gelatin and milk mixture.
How long should I stir the gelatin into the hot cream?
Stir for about one minute to ensure the gelatin is completely dissolved and well combined.
What flavor extracts are used in this panna cotta?
The recipe uses 1/2 teaspoon of almond extract and 1 teaspoon of pure vanilla extract.
Can I add fruit to the panna cotta ramekins?
Yes, placing a handful of berries at the bottom of the ramekins before pouring the mixture creates a beautiful surprise.
How should the panna cotta be cooled initially?
Allow it to cool uncovered at room temperature for about 30 minutes before moving it to the refrigerator.
How long does the panna cotta need to refrigerate to set?
It needs to refrigerate for at least 4 hours, though letting it set overnight is preferred.
Should the panna cotta be covered while in the fridge?
Yes, after it has cooled at room temperature, cover it with plastic wrap before placing it in the refrigerator.
What can I use if I don't have individual ramekins?
A glass pie plate can be used as an alternative to individual ramekins.
What is a suggested garnish for this dessert?
Fresh seasonal berries are recommended for an added burst of flavor and color.
Is the almond flavor strong in this recipe?
The recipe uses 1/2 teaspoon of almond extract which provides a hint of almond that complements the vanilla.
What should I watch for when boiling the cream?
Be attentive as the cream can rise rapidly and may overflow if not monitored closely.
What is the texture of this sugar-free dessert?
The texture is described as silky, smooth, and luxurious.
Is unflavored gelatin gluten-free?
Standard unflavored gelatin is generally considered gluten-free, making this dessert suitable for many dietary needs.
Can I use heavy cream for the best results?
Yes, the recipe specifically recommends 2 cups of fresh heavy cream for the best results.
How much vanilla extract is required?
The recipe requires 1 teaspoon of pure vanilla extract.
Is this a difficult recipe to make?
No, the recipe is simple yet produces an impressively elegant result.
What makes this panna cotta guilt-free?
The use of Splenda as a sugar substitute allows for a rich dessert experience with significantly less sugar.