Silky Steamed Eggs
Experience the delicate texture and flavor of Silky Steamed Eggs, a delightful twist on the traditional boiled egg. Inspired by the intriguing cooking methods in David Thompson's 'Thai Food', this recipe elevates your egg game by steaming instead of boiling. The process results in eggs that are tender and beautifully custardy, making them perfect for salads, sandwiches, or enjoying on their own with a sprinkle of salt. Steam them for 12 minutes for a firmer yolk, or adjust the steaming time for a softer center to suit your taste. Once cooled, these eggs reveal a subtle richness that you won't find in regular boiled eggs. Ideal for a healthy lunch or a satisfying snack, they are not only easy to prepare but also a versatile addition to your culinary repertoire.
1-2
Servings
N/A
Calories
2
Ingredients
Ingredients
medium eggs
2 (None)
water
as needed (for steaming)
Instructions
1
Begin by setting up a steamer over high heat to ensure a steady flow of steam. You can use a bamboo steamer, a metal steamer basket, or even a pot filled with water and a heatproof plate.
2
If your eggs have been stored in the refrigerator, allow them to come to room temperature for even cooking, ideally around 20-30 minutes.
3
Once the steamer is ready, gently place the eggs inside without cracking them. Cover the steamer to trap the steam and cook the eggs.
4
Steam the eggs for exactly 12 minutes to achieve a firm yolk. For a softer yolk, reduce the steaming time to 10 minutes.
5
After steaming, remove the eggs and let them cool at room temperature for about 15 minutes. You can also run them under cold water to further cool them down.
6
To peel, gently tap the eggs on a hard surface to crack the shell and then peel them under a small stream of water to make the process easier.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Silky Steamed Eggs?
Silky Steamed Eggs are a delicate twist on traditional boiled eggs where eggs are steamed to achieve a tender, custardy texture.
How do Silky Steamed Eggs differ from boiled eggs?
Unlike boiling, steaming results in a more delicate richness and a beautifully custardy texture that is unique to this method.
What inspired this recipe?
This recipe was inspired by the unique cooking methods detailed in David Thompson's book 'Thai Food'.
What equipment is needed to steam the eggs?
You can use a bamboo steamer, a metal steamer basket, or a pot filled with water and a heatproof plate.
How long should I steam the eggs for a firm yolk?
For a firm yolk, you should steam the eggs for exactly 12 minutes.
How long should I steam the eggs for a softer center?
To achieve a softer yolk, reduce the steaming time to 10 minutes.
Should the eggs be at room temperature before cooking?
Yes, it is recommended to let the eggs come to room temperature for 20-30 minutes to ensure even cooking.
What heat level should I use for the steamer?
Set the steamer over high heat to ensure a steady and consistent flow of steam.
How do I prevent the eggs from cracking?
Gently place the eggs inside the steamer once it is ready and ensure they are handled carefully.
What is the best way to cool the eggs after steaming?
You can let them cool at room temperature for about 15 minutes or run them under cold water.
How do I peel Silky Steamed Eggs easily?
Gently tap the egg on a hard surface to crack the shell and peel it under a small stream of water.
What dishes can I use these eggs in?
These eggs are perfect for salads, sandwiches, or as a versatile addition to various meals.
Can I eat Silky Steamed Eggs on their own?
Yes, they are delicious enjoyed on their own with a simple sprinkle of salt.
How many servings does this recipe provide?
This recipe typically serves 1 to 2 people.
What size eggs are used in this recipe?
The recipe specifies using 2 medium-sized eggs.
Is this recipe considered a healthy snack?
Yes, it is categorized as a healthy snack and a nutritious option for lunch or breakfast.
Can I use a bamboo steamer for this recipe?
Yes, a bamboo steamer is one of the recommended tools for steaming the eggs.
What is the texture of the steamed eggs?
The eggs have a tender, silky, and custardy texture.
Do I need to cover the steamer?
Yes, you must cover the steamer to trap the steam and cook the eggs properly.
What is the total number of ingredients needed?
Only 2 ingredients are needed: medium eggs and water for steaming.
Is this recipe part of Thai cuisine?
The method is inspired by Thai cuisine techniques found in David Thompson's work.
Why is running water helpful for peeling?
The water helps lubricate the space between the shell and the egg, making the shell slide off more easily.
How long should I let the eggs sit if they were refrigerated?
Allow them to sit for 20 to 30 minutes to reach room temperature before steaming.
Can I use a heatproof plate in a pot?
Yes, a pot with water and a heatproof plate can serve as an makeshift steamer.
What makes the richness of these eggs unique?
The steaming process reveals a subtle richness that is typically not found in regular boiled eggs.
Is this recipe easy for beginners?
Yes, the recipe is described as easy to prepare and a simple way to elevate your egg game.
Can I adjust the cooking time?
Yes, you can adjust the steaming time to suit your personal preference for yolk firmness.
Is the recipe suitable for breakfast?
Yes, it is tagged as a great option for both breakfast and lunch.
How many eggs can I steam at once?
While the recipe uses 2 eggs, you can steam as many as will fit in your steamer without crowding them.
What should I do if I want a very runny yolk?
You would likely need to steam them for less than 10 minutes, though 10 minutes is the recommended time for a soft yolk.