Silky Smooth Vanilla Pudding
Indulge in this luxurious Silky Smooth Vanilla Pudding, a delightful dessert that rivals the best packaged varieties. This recipe yields a creamy texture with a rich vanilla flavor, making it an irresistible treat for both children and adults alike. While it’s beautifully sweet, feel free to adjust the sugar to suit your palate. Serve it warm for a comforting dessert or chill it for a refreshing finish. Garnish with whipped cream or fresh fruit for an extra touch!
4
Servings
220
Calories
7
Ingredients
Ingredients
milk
2 1/2 cups (divided)
salt
1 pinch
sugar
1/2 cup
cornstarch
3 tablespoons
egg yolks
2 large
vanilla extract
1 teaspoon
butter or margarine
1 tablespoon (for added richness)
Instructions
1
In a medium saucepan, combine 2 cups of milk and a pinch of salt. Carefully sprinkle the sugar over the milk without stirring.
2
Place the saucepan over medium-high heat and allow the milk to warm up undisturbed until it reaches a full boil. Monitor closely to prevent it from boiling over.
3
In a separate bowl, whisk together the remaining 1/2 cup of milk with the cornstarch until fully dissolved. Then, add the egg yolks and mix thoroughly to create a smooth mixture.
4
Once the milk mixture in the saucepan is boiling, promptly remove it from heat. Stir in the cornstarch-egg yolk mixture slowly and continuously. The pudding will begin to thicken significantly.
5
Return the saucepan to medium heat and cook the pudding for an additional minute while stirring gently until it achieves a creamy consistency.
6
Off the heat, stir in the vanilla extract and butter (or margarine) until fully melted and incorporated into the pudding.
7
Pour the finished pudding into individual serving dishes or a single large serving bowl and allow it to cool slightly. Serve warm or chill in the refrigerator for a refreshing delight.
Nutrition Information
5g
Fat
34g
Carbs
7g
Protein
0g
Fiber
25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Silky Smooth Vanilla Pudding?
Silky Smooth Vanilla Pudding is a luxurious, creamy dessert with a rich vanilla flavor that serves as a high-quality homemade alternative to packaged varieties.
How many servings does this recipe make?
This recipe yields 4 servings.
How many calories are in one serving of this vanilla pudding?
Each serving contains approximately 220 calories.
What are the total fat and carbohydrate contents per serving?
Each serving contains 5g of fat and 34g of carbohydrates.
How much protein is in a single serving?
There are 7g of protein in each serving of the pudding.
Can I adjust the sugar in this recipe?
Yes, you can feel free to adjust the amount of sugar to better suit your personal palate.
Is it possible to use margarine instead of butter?
Yes, the recipe suggests using 1 tablespoon of either butter or margarine for added richness.
How much milk is needed for the entire recipe?
The recipe requires a total of 2 1/2 cups of milk, which is divided for different steps of the process.
What is the specific role of cornstarch in this recipe?
Cornstarch acts as the thickening agent to help the pudding achieve its creamy consistency.
How many egg yolks are required?
The recipe calls for 2 large egg yolks.
Should I stir the sugar into the milk before heating?
No, you should carefully sprinkle the sugar over the milk without stirring before placing it on the heat.
What heat setting should I use to boil the milk?
Place the saucepan over medium-high heat until the milk reaches a full boil.
How do I prepare the cornstarch and egg mixture?
In a separate bowl, whisk 1/2 cup of milk with the cornstarch until dissolved, then mix in the egg yolks thoroughly.
What do I do once the milk mixture starts boiling?
Promptly remove the saucepan from the heat and stir in the cornstarch-egg yolk mixture slowly and continuously.
How long should I cook the pudding after adding the egg and cornstarch mixture?
Return the saucepan to medium heat and cook for an additional minute while stirring gently.
When is the vanilla extract added to the pudding?
The vanilla extract is stirred in off the heat, once the pudding has finished its final cook time.
Can I serve this pudding warm?
Yes, the pudding can be served warm for a comforting dessert.
How do I serve the pudding if I want a refreshing finish?
You can chill the pudding in the refrigerator for a refreshing dessert.
What are some recommended garnishes for this pudding?
You can garnish the pudding with whipped cream or fresh fruit for an extra touch.
Does this recipe contain any fiber?
No, this recipe contains 0g of fiber per serving.
How much sugar is in each serving?
Each serving contains 25g of sugar.
What is the total number of ingredients needed?
There are 7 primary ingredients: milk, salt, sugar, cornstarch, egg yolks, vanilla extract, and butter or margarine.
Is there salt in this vanilla pudding recipe?
Yes, the recipe uses one pinch of salt.
How much butter or margarine is used?
The recipe calls for 1 tablespoon of butter or margarine.
Is this pudding suitable for both children and adults?
Yes, its creamy texture and rich flavor make it a treat enjoyed by all ages.
What type of texture should I expect from this pudding?
As the name suggests, you should expect a silky smooth and creamy consistency.
What are some common tags associated with this recipe?
Common tags include vanilla pudding, creamy dessert, homemade pudding, and comfort food.
How much vanilla extract is used?
The recipe uses 1 teaspoon of vanilla extract.
Can I use any type of milk?
The recipe simply lists 'milk', though whole milk or 2% is typically used for creamy puddings.
What should I do to prevent the milk from boiling over?
Monitor the milk closely while it is on the heat to ensure it doesn't spill over once it boils.