Silky Smooth Parsnip and Shallot Purée
Experience the comforting flavors of Silky Smooth Parsnip and Shallot Purée, a delightful dish perfect for any occasion. This recipe draws inspiration from 'Cook's Illustrated Magazine', showcasing the sweet, earthy taste of parsnips beautifully balanced with the aromatic richness of sautéed shallots. Simple to prepare yet impressively sophisticated, this purée makes an excellent side dish for roasted meats, poultry, or as a base for a variety of toppings. With just a few ingredients and easy steps, you can create a creamy, velvety purée that will elevate your dining experience.
4
Servings
80
Calories
7
Ingredients
Ingredients
Unsalted Butter
1 (Tablespoon)
Shallots
3 (Medium, chopped)
Parsnips
1 (Pound, peeled, cut into 2 1/2-inch lengths, and halved (or quartered and cored, if necessary))
Low Sodium Chicken Broth or Vegetable Broth
3/4 (Cup)
Whole Milk
1/4 (Cup (adjust to taste))
Table Salt
to taste (Seasoning)
Fresh Ground Pepper
to taste (Seasoning)
Instructions
1
In a medium skillet, melt the unsalted butter over medium heat. Add the chopped shallots and sauté them until they become soft and fragrant, about 2 minutes.
2
Introduce the prepared parsnips to the skillet, tossing them to coat evenly with the butter. Pour in the low sodium chicken or vegetable broth, and bring the mixture to a boil.
3
Once boiling, reduce the heat to a simmer, partially cover the skillet, and let it cook until the parsnips are tender, approximately 10 to 15 minutes.
4
Using a slotted spoon, transfer the parsnip and shallot mixture to a food processor fitted with a steel blade or to a food mill. Purée the mixture until it reaches a smooth consistency.
5
Return the puréed parsnips to the skillet, reheat gently over low heat, and gradually stir in the whole milk to achieve your desired creamy texture.
6
Season the purée with salt and freshly ground black pepper to taste, and serve warm as a luxurious side dish.
Nutrition Information
3.5g
Fat
11g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Silky Smooth Parsnip and Shallot Purée?
The dish features a sweet, earthy taste from the parsnips balanced with the aromatic richness of sautéed shallots.
What was the inspiration for this recipe?
This recipe draws inspiration from 'Cook's Illustrated Magazine'.
How many servings does this recipe yield?
This recipe makes 4 servings.
How many calories are in one serving of the purée?
Each serving contains 80 calories.
What are the primary ingredients required for this dish?
The main ingredients are unsalted butter, shallots, parsnips, chicken or vegetable broth, and whole milk.
Is this recipe suitable for vegetarians?
Yes, as long as you choose to use vegetable broth instead of chicken broth.
How much fat is contained in a single serving?
There are 3.5g of fat per serving.
How many carbohydrates are in this recipe?
There are 11g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 1.25g of protein.
How should the parsnips be prepared before cooking?
Parsnips should be peeled, cut into 2.5-inch lengths, and halved or quartered and cored if necessary.
How many shallots are needed for the recipe?
The recipe calls for 3 medium shallots, chopped.
What kind of butter should be used?
The recipe specifies using 1 tablespoon of unsalted butter.
How long should the shallots be sautéed?
Sauté the shallots for about 2 minutes until they become soft and fragrant.
What is the recommended amount of broth?
Use 3/4 cup of low sodium chicken or vegetable broth.
How long do the parsnips need to simmer?
Simmer the parsnips for approximately 10 to 15 minutes until they are tender.
Should the skillet be covered while simmering?
The skillet should be partially covered during the simmering process.
What equipment can be used to purée the mixture?
You can use a food processor fitted with a steel blade or a food mill.
How do you achieve the desired creamy texture?
Gradually stir in up to 1/4 cup of whole milk after reheating the puréed mixture.
When should seasoning be added?
Season with salt and freshly ground black pepper to taste after the milk has been stirred in.
What type of milk is used in this recipe?
The recipe uses whole milk to add creaminess.
What are some recommended serving suggestions?
It makes an excellent side dish for roasted meats, poultry, or can serve as a base for various toppings.
How many total ingredients are used in this recipe?
There are 7 ingredients in total.
What is the final texture of the dish?
The final result is a creamy, velvety, and silky smooth purée.
What temperature should the purée be reheated at?
It should be reheated gently over low heat.
Is there any information on fiber or sugar content?
Nutritional data for fiber and sugar is not currently available for this recipe.
What tags are associated with this recipe for searching?
Tags include parsnip, shallots, puree, cream, sides, vegetarian, and comfort food.
Does the recipe require table salt or sea salt?
The recipe specifically mentions table salt to taste.
What is the recipe ID for this dish?
The recipe ID is silky-smooth-parsnip-and-shallot-pure.
How much parsnip weight is required?
The recipe requires 1 pound of parsnips.
Is this recipe considered difficult to prepare?
No, the recipe is described as simple to prepare yet impressively sophisticated.