Silky Smooth Dipping Chocolate
Indulge in the irresistible allure of silky smooth dipping chocolate perfect for coating your favorite candies and treats. This recipe uses pure miniature semisweet chocolate chips combined with Crisco shortening to achieve a glossy, velvety finish that not only tastes divine but also adheres beautifully without the risk of moisture-related issues. Whether it’s for a special occasion or simply to enjoy a sweet treat at home, this dipping chocolate is versatile and easy to work with. Elevate your candy-making game and impress your friends and family with professional-quality chocolates at home!
30
Servings
25
Calories
2
Ingredients
Ingredients
miniature semisweet chocolate chips
1 1/2 cups (use pure chocolate chips)
Crisco shortening
2 tablespoons (none)
Instructions
1
Start by removing the chilled candies from the refrigerator approximately 10 minutes before you plan to coat them. This prevents cracking in the chocolate layer during dipping.
2
In a 2-cup measuring bowl, combine the chocolate chips and Crisco shortening.
3
Set the bowl into a larger bowl filled with very warm water (between 100-110°F). Ensure that the warm water reaches halfway up the sides of the chocolate bowl, taking care not to let any water mix with the chocolate.
4
Stir the chocolate mixture constantly with a small spatula. This process should take about 16-18 minutes; be patient to allow the chocolate to melt gradually and smoothly.
5
Replace the warm water as needed to maintain the temperature while stirring.
6
Once melted, carefully remove the 2-cup bowl from the water, and stir the chocolate for an additional 2-3 minutes until it cools slightly.
7
Using a two-pronged fork, pick up one candy and fully submerge it into the melted chocolate.
8
Gently tap the fork against the side of the bowl to allow any excess chocolate to drip back into the bowl.
9
Transfer the coated candy onto a baking sheet lined with wax paper.
10
Continue dipping the remaining candies and repeat the process.
11
If at any point the chocolate thickens too much for easy dipping, place the bowl back into the warm water until it reaches the desired consistency.
12
To avoid any moisture issues while melting, remember: even a tiny bit of steam or water can cause the chocolate to seize. If that happens, adding 1 teaspoon of shortening for every 2 ounces of chocolate can help restore its texture.
13
Alternatively, you can melt the chocolate using a double boiler over low heat.
14
Store the finished dipping chocolate tightly wrapped in a cool, dry place, and do not refrigerate.
Nutrition Information
1.5g
Fat
2.6g
Carbs
0.3g
Protein
1.9g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Silky Smooth Dipping Chocolate?
It is a glossy and velvety chocolate coating made from semisweet chips and shortening, designed for dipping candies and treats.
What are the main ingredients for this recipe?
The recipe requires 1 1/2 cups of miniature semisweet chocolate chips and 2 tablespoons of Crisco shortening.
Why should I use miniature chocolate chips?
Miniature chips melt more evenly and quickly than standard-sized chips, ensuring a smoother consistency.
What is the purpose of adding shortening to the chocolate?
Shortening gives the chocolate a professional glossy finish and helps it adhere to candies without cracking.
How do I prevent the chocolate from cracking when dipping chilled candies?
Remove chilled candies from the refrigerator about 10 minutes before dipping to bring them closer to room temperature.
What temperature should the water bath be?
The water should be very warm, specifically between 100 degrees and 110 degrees Fahrenheit.
How much water should I use in the larger bowl?
Fill the larger bowl so that the warm water reaches halfway up the sides of the bowl containing the chocolate.
What happens if water gets into the chocolate?
Even a tiny amount of water or steam can cause the chocolate to seize, ruining its smooth texture.
How long does it take to melt the chocolate using the water bath method?
The process is gradual and requires patience, typically taking between 16 to 18 minutes.
Do I need to stir the chocolate constantly while melting?
Yes, you should stir the mixture constantly with a small spatula to ensure it melts smoothly.
Should I do anything after the chocolate is completely melted?
Yes, remove the bowl from the water and continue to stir the chocolate for another 2 to 3 minutes to let it cool slightly.
What is the best way to handle the candy during dipping?
Use a two-pronged fork to pick up the candy and submerge it fully into the melted chocolate.
How do I remove excess chocolate from the candy?
Gently tap the fork against the side of the bowl to let the excess chocolate drip back into the mixture.
Where should I place the candies to set?
Transfer the coated candies onto a baking sheet lined with wax paper to let them firm up.
What if the chocolate thickens too much while I am still dipping?
Simply place the bowl back into the warm water bath until the chocolate returns to the desired consistency.
How can I fix seized chocolate?
If the chocolate seizes, add 1 teaspoon of shortening for every 2 ounces of chocolate to help restore the texture.
Can I use a double boiler instead of a water bath?
Yes, you can melt the chocolate using a double boiler over low heat as an alternative method.
How should the finished chocolates be stored?
Store the finished treats tightly wrapped in a cool, dry place.
Can I refrigerate the finished dipping chocolate?
No, it is recommended that you do not refrigerate the finished chocolate.
How many servings does this recipe produce?
This recipe yields approximately 30 servings.
What are the calories per serving?
There are 25 calories in each serving of the dipping chocolate.
What is the fat content per serving?
Each serving contains approximately 1.5 grams of fat.
How many carbohydrates are in a serving?
Each serving contains 2.6 grams of carbohydrates.
What is the sugar content per serving?
There are 1.9 grams of sugar per serving.
How much protein is in this recipe?
There is 0.3 grams of protein per serving.
Is there any fiber in this dipping chocolate?
The fiber content for this recipe is negligible or not listed.
Does this recipe contain cholesterol or sodium?
No, the recipe contains 0mg of cholesterol and 0mg of sodium.
Is this chocolate suitable for professional-quality candies?
Yes, the combination of pure chocolate chips and shortening creates a professional-grade finish.
What kind of chocolate chips work best?
You should use pure miniature semisweet chocolate chips for the best flavor and texture.
Can I use this for coating fruit?
Yes, this versatile dipping chocolate is perfect for coating fruit, candies, and various sweet treats.