Silky Smooth Devonshire Cream Alternative
Indulge in the rich and luscious flavor of this Silky Smooth Devonshire Cream Alternative. Perfect for dolloping over fresh scones, cakes, or seasonal fruits, this delightful mixture combines the creaminess of cream cheese with the lightness of whipped cream. You can whip it up in mere minutes and enjoy a decadent treat at your next gathering or afternoon tea. With a shelf life of 10-12 days in the refrigerator, it's always ready when you are for those sweet cravings!
1.5
Servings
533
Calories
3
Ingredients
Ingredients
Cream Cheese
3 ounces (softened)
Powdered Sugar
1 teaspoon (sifted)
Heavy Whipping Cream
1 cup (cold)
Instructions
1
In a small mixing bowl, combine the softened cream cheese and powdered sugar. Beat on medium speed until the mixture is smooth and creamy.
2
Gradually add the cold heavy whipping cream in small increments, continuing to beat until the mixture is well combined and fluffy.
3
Stop mixing once the cream holds soft peaks. Be careful not to overbeat, as this can lead to a grainy texture.
4
Transfer to an airtight container and store in the refrigerator. Enjoy within 10-12 days.
Nutrition Information
47g
Fat
6g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Silky Smooth Devonshire Cream Alternative?
It is a rich and luscious mixture of cream cheese and heavy whipping cream designed to mimic traditional Devonshire cream for scones and desserts.
How many ingredients are in this recipe?
This recipe requires only 3 ingredients: cream cheese, powdered sugar, and heavy whipping cream.
How long does it take to prepare this cream alternative?
It can be whipped up in mere minutes, making it a quick option for any gathering.
How long can I store this Devonshire cream alternative?
It has a shelf life of 10-12 days when stored in an airtight container in the refrigerator.
What is the best way to serve this cream?
It is perfect for dolloping over fresh scones, cakes, or seasonal fruits.
Does the cream cheese need to be at a specific temperature?
Yes, the cream cheese should be softened before mixing to ensure a smooth and creamy texture.
Should the heavy whipping cream be cold or at room temperature?
The heavy whipping cream should be cold when added to the mixture.
What speed should I use for mixing the ingredients?
You should beat the softened cream cheese and powdered sugar on medium speed.
How should I add the heavy whipping cream?
Gradually add the cold heavy whipping cream in small increments while continuing to beat the mixture.
When should I stop mixing the cream?
Stop mixing as soon as the cream holds soft peaks to maintain the desired texture.
What happens if I overbeat the mixture?
Overbeating can lead to a grainy texture, so it is important to be careful during the final stage of mixing.
How many servings does this recipe provide?
The recipe makes approximately 1.5 servings.
What are the nutritional facts for calories and fat?
This recipe contains 533 calories and 47g of fat.
How many carbohydrates and protein are in one serving?
There are 6g of carbohydrates and 3g of protein per serving.
Is this recipe considered a low-sugar option?
Yes, it is tagged as a low-sugar cream and only uses 1 teaspoon of powdered sugar.
What type of cuisine is this recipe associated with?
This recipe is categorized under European cuisine.
Can I use this as a whipped cream substitute?
Yes, it is an excellent alternative to standard whipped cream, offering a richer flavor and denser texture.
How much cream cheese do I need?
You will need 3 ounces of softened cream cheese.
How much heavy whipping cream is required?
The recipe calls for 1 cup of cold heavy whipping cream.
Should the powdered sugar be prepared in any specific way?
The powdered sugar should be sifted to ensure there are no lumps in your cream.
Is there any fiber in this cream alternative?
No, this recipe contains no fiber.
Is there sodium or cholesterol information available?
No, sodium and cholesterol levels are not specified for this recipe.
What kind of storage container should I use?
An airtight container is essential to keep the cream fresh in the refrigerator.
Is this a good recipe for an afternoon tea?
Absolutely, it is a decadent treat specifically recommended for afternoon tea or gatherings.
Can I use this on fresh fruit?
Yes, it is delightful when dolloped over seasonal fruits.
Does the recipe include any salt?
No, there is no salt listed in the three required ingredients.
What is the primary texture of this cream?
The texture is described as silky smooth, light, and fluffy.
How much powdered sugar is used?
The recipe uses only 1 teaspoon of sifted powdered sugar.
Is this recipe easy to make for beginners?
Yes, it is tagged as an 'easy recipe' and requires simple mixing steps.
Can I make this ahead of time?
Yes, since it stays fresh for up to 12 days, it is a perfect make-ahead topping.