Silky Smooth Carrot, White Bean, and Pear Velvet Soup
Indulge in the rich flavors of this Silky Smooth Carrot, White Bean, and Pear Velvet Soup, a delightful and nutritious blend that perfectly balances the sweetness of tender carrots and ripe pears with the creaminess of white beans. This comforting soup is not only a feast for the palate but also offers a cozy embrace on chilly days. Ideal for sharing with loved ones, it's equally great for a satisfying solo meal. Whether served as a starter or a main dish, this vibrant soup is sure to impress with its creamy texture and aromatic hints of rosemary, inviting you to savor each spoonful.
2
Servings
N/A
Calories
7
Ingredients
Ingredients
Butter
1 tablespoon (Melted)
Leek
1 cup (Thinly sliced (white and pale green parts only))
Water or Chicken Broth
2 cups (As base liquid)
Carrots
1 1/2 cups (Thinly sliced and peeled)
Canned White Beans
15 ounces (Drained)
Pear
1 cup (Coarsely chopped and peeled)
Fresh Rosemary or Dried Rosemary
2 teaspoons fresh or 1 1/2 teaspoons dried (Chopped)
Instructions
1
In a heavy medium saucepan, melt the butter over medium heat. Add the sliced leeks and sauté until tender and translucent, about 10 minutes, stirring occasionally.
2
Pour in 2 cups of water or chicken broth, then add the sliced carrots, drained white beans, chopped pear, and chopped rosemary. Bring the mixture to a gentle boil.
3
Once boiling, reduce the heat to medium-low, cover the saucepan, and let the soup simmer for approximately 15 minutes, or until the carrots are tender.
4
Carefully purée the soup in batches in a blender or use an immersion blender until smooth and creamy. Return the soup to the saucepan.
5
If the soup is too thick, thin it out with additional broth or water until you reach your desired consistency. Taste and season with salt and pepper as needed.
6
Serve warm and enjoy this velvety delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of this soup?
This soup perfectly balances the sweetness of tender carrots and ripe pears with the creaminess of white beans and aromatic hints of rosemary.
What are the primary ingredients?
The main ingredients include butter, leeks, water or chicken broth, carrots, canned white beans, pears, and rosemary.
How many servings does this recipe make?
This recipe yields 2 servings.
Is this a vegetarian-friendly recipe?
Yes, it is tagged as vegetarian, provided you use water or vegetable broth instead of chicken broth.
How should I prepare the leeks?
Use 1 cup of thinly sliced leeks, specifically the white and pale green parts only.
What base liquid is recommended?
The recipe suggests using 2 cups of either water or chicken broth as the base liquid.
Do I need to peel the carrots for this soup?
Yes, the recipe specifies using 1 1/2 cups of thinly sliced and peeled carrots.
How should the white beans be prepared?
You should use 15 ounces of canned white beans that have been thoroughly drained.
How much pear is required?
The recipe calls for 1 cup of coarsely chopped and peeled pear.
Can I use dried rosemary instead of fresh?
Yes, you can use 1 1/2 teaspoons of dried rosemary as a substitute for 2 teaspoons of fresh rosemary.
What is the first cooking step?
The first step is to melt 1 tablespoon of butter in a heavy medium saucepan over medium heat.
How long should the leeks be sautéed?
Sauté the sliced leeks for about 10 minutes until they are tender and translucent.
When do I add the carrots and pears?
Add the carrots, white beans, chopped pear, and rosemary after pouring in the water or broth and bringing the leeks to a simmer.
How long does the soup need to simmer?
The soup should simmer for approximately 15 minutes once the heat is reduced to medium-low.
How do I know when the soup is ready to be puréed?
The soup is ready to be puréed once the carrots have become tender.
What equipment is needed to blend the soup?
You can use a standard blender to purée the soup in batches or use an immersion blender directly in the saucepan.
How can I adjust the consistency of the soup?
If the soup is too thick after blending, thin it out by adding additional broth or water until you reach your desired consistency.
When should I add salt and pepper?
Taste and season the soup with salt and pepper after it has been puréed and returned to the saucepan.
Is this recipe considered healthy?
Yes, it is tagged as a healthy and nutritious vegetable-based soup.
Can I substitute the butter?
While the recipe calls for butter, you could likely use a plant-based oil if you want to make the recipe vegan.
What part of the leeks should I avoid using?
Avoid using the dark green tops; use only the white and pale green parts for the best flavor and texture.
Is this soup good for cold weather?
Yes, it is described as a comforting soup that offers a cozy embrace on chilly days.
Can this soup be served as a starter?
Yes, it is versatile enough to be served as either a starter or a main dish.
How much fresh rosemary should I use?
Use 2 teaspoons of chopped fresh rosemary for this recipe.
What kind of texture does this soup have?
The soup has a silky smooth and velvety texture once puréed.
Should the pear be peeled?
Yes, the instructions specify that the pear should be peeled and coarsely chopped.
What size saucepan is recommended?
A heavy medium-sized saucepan is recommended for preparing this soup.
Can I use water instead of broth?
Yes, water is listed as a perfectly acceptable alternative to chicken broth for the base liquid.
Is this recipe suitable for a solo meal?
Yes, while great for sharing, it is also ideal for a satisfying solo meal.
Does this recipe use canned or dried beans?
This recipe uses 15 ounces of canned white beans for convenience and creaminess.