Silky Smooth Buttercream Frosting
This decadent Silky Smooth Buttercream Frosting is a versatile delight that elevates any dessert. Perfect for cake decorating or a sweet finishing touch for brownies and cookies, it balances rich butteriness with a hint of vanilla sweetness. This recipe yields a generous amount, ideal for multiple layers or generous dollops on your favorite treats. It freezes beautifully, allowing you to prepare ahead for special occasions; just thaw, whip, and spread! For a unique treat, use any leftovers to create an indulgent snack by spreading between graham crackers, a surefire hit with kids and adults alike!
3.5
Servings
814
Calories
5
Ingredients
Ingredients
Real Butter
1 cup (softened, at room temperature)
Clear Vanilla Extract
1.5 teaspoons (for best flavor)
Salt
1 pinch (optional, to balance sweetness)
Confectioners' Sugar
5 cups (sifted for smooth consistency)
Milk
2-3 tablespoons (see instructions for adjustment)
Instructions
1
In a mixing bowl, cream the softened butter with an electric mixer on medium speed until smooth and fluffy.
2
Gradually add the clear vanilla extract and optional pinch of salt, mixing until fully incorporated.
3
Slowly add the sifted confectioners' sugar, one cup at a time, while beating on low speed to avoid a sugar cloud.
4
Once all sugar is added, increase the speed to medium-high and beat until the mixture becomes light and fluffy.
5
Add the milk, one tablespoon at a time, adjusting the amount to achieve your desired frosting consistency. Beat well after each addition until smooth.
Nutrition Information
46
Fat
90
Carbs
1.4
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the best use for Silky Smooth Buttercream Frosting?
It is a versatile delight perfect for cake decorating, brownies, or cookies.
What are the main ingredients in this recipe?
The main ingredients are real butter, clear vanilla extract, salt, confectioners' sugar, and milk.
How much butter is needed for this frosting?
The recipe requires 1 cup of real butter.
What should be the temperature of the butter before mixing?
The butter should be softened and at room temperature for the best results.
Why is salt included in the frosting recipe?
A pinch of salt is used to balance the sweetness of the confectioners' sugar.
Is the salt mandatory?
No, the salt is optional and can be added based on your preference.
Why should I use clear vanilla extract?
Clear vanilla extract is recommended for the best flavor and to maintain the frosting's color.
How much confectioners' sugar is used?
The recipe calls for 5 cups of confectioners' sugar.
Why does the sugar need to be sifted?
Sifting the sugar ensures a smooth consistency and prevents lumps in the frosting.
How can I avoid creating a sugar cloud when mixing?
Slowly add the sugar one cup at a time while beating the mixer on low speed.
How much milk should I add to the frosting?
You should use 2 to 3 tablespoons of milk, adding it one tablespoon at a time.
How do I adjust the frosting consistency?
Adjust the amount of milk added, beating well after each tablespoon until the desired consistency is reached.
When should I increase the mixer speed to medium-high?
Increase the speed to medium-high once all the sugar has been added and incorporated.
How do I achieve a fluffy texture?
Beat the mixture on medium-high speed until it becomes light and fluffy after the sugar is added.
Can I freeze this buttercream frosting?
Yes, it freezes beautifully, making it great for preparing ahead of time.
How do I use frozen frosting?
Simply thaw the frosting, whip it again with a mixer, and then spread it.
What is a creative way to use leftover frosting?
You can spread leftovers between graham crackers to create an indulgent snack.
Is this frosting recipe suitable for kids?
Yes, it is a surefire hit with both kids and adults, especially when used as a snack filler.
How many servings does this recipe yield?
This recipe yields approximately 3.5 servings.
What is the calorie count per serving?
Each serving contains 814 calories.
What is the fat content per serving?
There are 46 grams of fat in each serving.
How many carbohydrates are in a serving?
Each serving contains 90 grams of carbohydrates.
Does this frosting contain protein?
Yes, there is 1.4 grams of protein per serving.
What is the total ingredient count for this recipe?
The recipe consists of 5 total ingredients.
What is the first step in the instructions?
The first step is to cream the softened butter on medium speed until smooth and fluffy.
When is the vanilla extract added?
The vanilla is added gradually after the butter has been creamed.
Is this recipe good for multiple layers?
Yes, it yields a generous amount that is ideal for multiple cake layers.
What is the category of this recipe?
This recipe is categorized as a Dessert.
What is the recipe ID for reference?
The recipe ID is silky-smooth-buttercream-frosting.
What are the primary flavors of this frosting?
It balances a rich butteriness with a hint of vanilla sweetness.