Silky Smooth Bakery-Style Frosting
This incredibly versatile and rich bakery-style frosting is perfect for cakes, cupcakes, and cookies. With a silky smooth texture that decorators dream of, it’s made primarily from shortening, allowing it to withstand warm temperatures without the need for refrigeration. Each batch yields a generous 8 cups, making it ideal for both small projects and grand celebrations. Best of all, this frosting can be stored for up to 3 months in your pantry and just needs to be brought to room temperature before use. Customize it with your favorite extracts and colors for a personal touch. You’ll never buy store-bought frosting again after trying this delightful recipe!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Shortening
2 cups (none)
Non-Dairy Powdered Coffee Creamer
1/2 cup (none)
Almond Extract
1/2 teaspoon (none)
Vanilla Extract
1/4-1/2 teaspoon (none)
Confectioners' Sugar
1 (32 ounce) package (sifted)
Water
1/2-3/4 cup (none)
Food Coloring
to taste (none)
Instructions
1
In a large mixing bowl, combine the shortening, non-dairy powdered coffee creamer, almond extract, and vanilla extract. Beat with an electric mixer on medium speed until the mixture is smooth and creamy.
2
Gradually add the sifted confectioners' sugar to the bowl, mixing on a low speed to prevent sugar from flying out. Increase the speed to medium until well blended.
3
Slowly incorporate water, starting with 1/2 cup, mixing until the frosting achieves your desired thickness. If a thinner consistency is needed, continue adding water until you reach the preferred texture.
4
Once the desired consistency is achieved, add food coloring gradually, mixing until you reach the ideal shade for your frosting.
5
If not using immediately, store in an airtight container, covered, at room temperature or in the refrigerator for up to 3 months. Before using, allow it to come to room temperature and re-whip for the best texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Silky Smooth Bakery-Style Frosting best used for?
This frosting is highly versatile and perfect for cakes, cupcakes, and cookies.
What is the primary fat used in this recipe?
The frosting is made primarily from shortening, which provides a stable base.
Can this frosting withstand warm temperatures?
Yes, because it is shortening-based, it can withstand warm temperatures without melting easily.
Does this frosting require refrigeration?
No, this recipe is non-refrigerated and can be stored in the pantry.
How much frosting does one batch produce?
Each batch yields a generous 8 cups of frosting.
How long can I store this frosting?
It can be stored for up to 3 months in an airtight container.
Where should I store the frosting?
You can store it at room temperature in your pantry or in the refrigerator.
How do I use the frosting after it has been stored?
Bring the frosting to room temperature and re-whip it to restore the best texture.
Can I customize the flavor of this frosting?
Yes, you can customize it with your favorite extracts, such as almond or vanilla.
Is the frosting easy to color?
Yes, you can gradually add food coloring to reach your ideal shade.
What role does the coffee creamer play?
Non-dairy powdered coffee creamer helps create a rich, creamy flavor and smooth texture.
Should I sift the confectioners' sugar?
Yes, the recipe recommends using sifted confectioners' sugar for a perfectly smooth result.
How much shortening is needed for the recipe?
The recipe requires 2 cups of shortening.
What amount of coffee creamer is used?
You will need 1/2 cup of non-dairy powdered coffee creamer.
How much almond extract should I add?
The recipe calls for 1/2 teaspoon of almond extract.
What is the recommended amount of vanilla extract?
The recipe suggests 1/4 to 1/2 teaspoon of vanilla extract.
How much confectioners' sugar is in one batch?
One 32-ounce package of confectioners' sugar is used.
How much water should I start with to adjust consistency?
Start with 1/2 cup of water and increase up to 3/4 cup as needed.
How do I make the frosting thinner?
Continue adding water slowly until you reach your preferred texture.
What is the best way to mix the initial ingredients?
Beat shortening, creamer, and extracts with an electric mixer on medium speed until smooth.
What speed should I use when adding sugar?
Mix on a low speed to prevent the sugar from flying out of the bowl.
Is this frosting suitable for professional decorating?
Yes, its silky smooth texture is described as a dream for decorators.
Is this frosting recipe dairy-free?
It uses non-dairy powdered coffee creamer and shortening, making it potentially dairy-free depending on your specific ingredient brands.
Can I use this for large events?
Yes, the 8-cup yield is ideal for grand celebrations and large projects.
What is the texture of the frosting?
The texture is silky smooth and rich.
When is the food coloring added?
Add food coloring gradually once the desired consistency is achieved.
Does this frosting taste like store-bought?
The recipe claims you will never buy store-bought again after trying this delightful version.
Can I use a stand mixer?
Yes, an electric stand mixer or hand mixer works well for this recipe.
How do I ensure the frosting isn't lumpy?
Sifting the sugar and beating the shortening mixture until creamy prevents lumps.
Is this recipe easy to follow?
Yes, it is a straightforward process involving cream-beating, sugar-incorporation, and water-adjustment.