Silky Rum Ricotta Tiramisu
Indulge in this Silky Rum Ricotta Tiramisu, an exquisite twist on the classic Italian dessert! This no-bake delight combines light and creamy textures from low-fat ricotta and light cream cheese, perfectly balanced with a hint of rum or cognac. Reduced calories make this treat a guilt-free pleasure, while the strong espresso or coffee infuses deep, rich flavors. Finish it off with a dusting of unsweetened cocoa for a touch of elegance. Perfect for dinner parties or as a special surprise for loved ones, this dessert is sure to impress without requiring hours in the kitchen. Elevate your dessert game with this easy and sophisticated recipe that’s as delightful to make as it is to eat.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
low-fat ricotta cheese
1 cup (softened)
light cream cheese
3/4 cup (softened)
rum or cognac
1 tablespoon (optional)
superfine sugar
1/4 cup (sifted)
very strong espresso or coffee
1 1/2 cups (cooled)
ladyfingers
16 (ready to use)
unsweetened cocoa
2 tablespoons (for dusting)
Instructions
1
In a mixing bowl, use electric beaters to blend the ricotta cheese, light cream cheese, rum (or cognac), and superfine sugar together until the mixture is smooth, creamy, and light in texture. Set aside.
2
Pour the cooled espresso or coffee into a large shallow dish wide enough to fit the ladyfingers.
3
Quickly dip one side of half of the ladyfingers into the coffee, ensuring they absorb just enough liquid without becoming soggy. Place the dipped side down closely together over the base of a large flat-bottomed serving dish or even in individual cafe au lait cups for a special presentation.
4
Spread half of the ricotta and cream cheese mixture evenly over the layer of ladyfingers, smoothing it out to create a uniform layer.
5
Dust this layer generously with half of the unsweetened cocoa powder.
6
Repeat the process with the remaining ladyfingers, dipping them in coffee and laying them over the cocoa-dusted cheese mixture.
7
Spread the remaining cheese mixture over the second layer of ladyfingers, and dust it with the remaining cocoa powder.
8
Cover the dish tightly with plastic wrap and refrigerate for at least 6 hours or, ideally, overnight to allow the flavors to fuse beautifully.
9
Before serving, remove from the refrigerator, dust with any extra cocoa powder if desired, and enjoy your elegant dessert!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Silky Rum Ricotta Tiramisu?
It is a no-bake Italian-inspired dessert that uses a blend of low-fat ricotta and light cream cheese for a lighter texture.
Is this recipe considered a no-bake dessert?
Yes, this is a no-bake delight that does not require any time in the oven.
What makes this tiramisu a healthier option?
This recipe features reduced calories by using low-fat ricotta cheese and light cream cheese.
What kind of alcohol can I use in the cheese mixture?
You can use one tablespoon of either rum or cognac, which is optional.
What type of cheese is used in this recipe?
The recipe calls for one cup of softened low-fat ricotta cheese and 3/4 cup of softened light cream cheese.
Can I substitute the superfine sugar?
The recipe specifies 1/4 cup of sifted superfine sugar to ensure a smooth texture in the cheese mixture.
How much coffee is needed for dipping the ladyfingers?
You will need 1.5 cups of very strong, cooled espresso or coffee.
How many ladyfingers are required for this recipe?
The recipe requires 16 ready-to-use ladyfingers.
What is the proper technique for dipping ladyfingers?
Quickly dip one side of the ladyfingers into the coffee to prevent them from becoming soggy.
How should the cheese mixture be prepared?
Use electric beaters to blend the ricotta, cream cheese, rum, and sugar until smooth and light.
What type of cocoa powder should I use?
Use two tablespoons of unsweetened cocoa powder for dusting the layers.
How many layers are in this tiramisu?
The dessert is assembled with two layers of coffee-dipped ladyfingers and two layers of the ricotta cheese mixture.
Can I serve this in individual portions?
Yes, you can assemble the layers in individual cafe au lait cups for a special presentation.
How long does the tiramisu need to chill?
It should be refrigerated for at least 6 hours, though overnight is ideal for the best flavor fusion.
How should I cover the dish in the refrigerator?
Cover the dish tightly with plastic wrap before placing it in the refrigerator.
Is the rum mandatory?
No, the rum or cognac is listed as an optional ingredient in the cheese mixture.
What preparation is needed for the sugar?
The 1/4 cup of superfine sugar should be sifted before being added to the cheeses.
Should the coffee be hot or cold when dipping?
The espresso or coffee must be cooled before you dip the ladyfingers.
What is the first step of the instructions?
The first step is blending the ricotta, cream cheese, alcohol, and sugar with electric beaters.
How much cocoa goes on each layer?
You should use half of the cocoa for the middle layer and the remaining half for the top layer.
What kind of dish is best for assembly?
A large flat-bottomed serving dish is recommended for arranging the ladyfingers.
Can I add more cocoa before serving?
Yes, you can dust with extra cocoa powder just before serving if desired.
What is the texture of the cheese filling?
When blended correctly, the mixture should be smooth, creamy, and light in texture.
Is this recipe suitable for dinner parties?
Yes, it is described as an elegant and sophisticated dessert perfect for dinner parties.
Does the recipe require a specific type of ricotta?
The recipe calls for low-fat ricotta cheese to maintain a lighter profile.
How many ingredients are in this recipe?
There are a total of 7 ingredients required for this tiramisu.
What happens if I soak the ladyfingers too long?
Soaking them too long will make them soggy; a quick dip on one side is sufficient.
Is the cream cheese supposed to be softened?
Yes, the light cream cheese should be softened for easier blending.
What are the primary flavor profiles of this dish?
The primary flavors are strong espresso, rich cocoa, creamy ricotta, and a hint of rum.
How do I smooth the cheese layers?
The recipe suggests smoothing out the mixture with a spoon or spatula to create a uniform layer over the ladyfingers.