Silky Raspberry Syrup
Indulge in the delightful sweetness of this homemade Silky Raspberry Syrup that perfectly balances tartness and richness. Ideal for drizzling over pancakes, yogurt, ice cream, or even stirring into cocktails, this easy-to-make sauce elevates any dish. With just a handful of ingredients and simple steps, you can create a vibrant, flavorful syrup that showcases the natural beauty of fresh raspberries. This versatile recipe yields 1 cup of syrup, making it perfect for sharing or storing in the fridge for later use.
1
Servings
280
Calories
7
Ingredients
Ingredients
strained raspberries
1 cup (fresh and well-strained)
lemon juice
1 teaspoon (freshly squeezed)
grated lemon rind
1/4 teaspoon (finely grated)
cornstarch
1 tablespoon (unseasoned)
sugar
3 tablespoons (granulated)
cold water
3 tablespoons (none)
butter
1 tablespoon (optional)
Instructions
1
In a small bowl, combine the cornstarch, sugar, lemon juice, grated lemon rind, and cold water, mixing until you achieve a smooth paste.
2
Gradually stir in the strained raspberries, ensuring the mixture is well melded and smooth.
3
Transfer the mixture to a medium saucepan and place over medium heat.
4
Bring the mixture to a gentle boil while constantly stirring, ensuring it thickens as desired.
5
Once boiling and thickened, remove the saucepan from heat.
6
If using, stir in 1 tablespoon of butter to add a rich, glossy finish to your syrup.
7
Let the syrup cool slightly before serving warm, or store in the refrigerator for up to one week.
Nutrition Information
6g
Fat
56g
Carbs
1g
Protein
6g
Fiber
45g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Silky Raspberry Syrup?
Silky Raspberry Syrup is a homemade sweet and tart sauce made from fresh raspberries, perfect for drizzling over desserts, breakfast items, or mixing into cocktails.
How much syrup does this recipe yield?
This recipe yields approximately 1 cup of syrup.
How many calories are in a serving of this syrup?
There are 280 calories in the recipe serving.
What are the primary ingredients needed?
The ingredients include strained raspberries, lemon juice, grated lemon rind, cornstarch, sugar, cold water, and optional butter.
How should the raspberries be prepared?
The raspberries should be fresh and well-strained before being added to the mixture.
What is the purpose of cornstarch in this recipe?
Cornstarch is used as a thickening agent to create a smooth, silky consistency.
How much sugar is required?
The recipe calls for 3 tablespoons of granulated sugar.
How much lemon juice and rind are used?
You will need 1 teaspoon of freshly squeezed lemon juice and 1/4 teaspoon of finely grated lemon rind.
Why is cold water used?
Cold water is mixed with cornstarch and sugar to create a smooth paste without lumps before heating.
Is butter necessary for this recipe?
No, 1 tablespoon of butter is optional; it is used to add a rich, glossy finish to the final syrup.
What is the first step in the instructions?
The first step is to combine the cornstarch, sugar, lemon juice, grated lemon rind, and cold water in a small bowl until a smooth paste is formed.
When should I add the raspberries to the mixture?
Gradually stir in the strained raspberries after you have created the smooth paste with the other ingredients.
What type of heat should be used for cooking?
The mixture should be transferred to a medium saucepan and cooked over medium heat.
How do I know when the syrup is ready?
The syrup is ready once it reaches a gentle boil and has thickened to your desired consistency.
When do I add the butter?
If you are using butter, stir it in after the saucepan has been removed from the heat.
How should the syrup be served?
The syrup can be served warm after cooling slightly, or served cold after refrigeration.
How long can I store the raspberry syrup?
The syrup can be stored in the refrigerator for up to one week.
What is the fat content of this recipe?
The recipe contains 6g of fat.
How much fiber is in the syrup?
There are 6g of fiber in this raspberry syrup.
What is the total carbohydrate count?
The syrup contains 56g of carbohydrates.
How much protein is in the syrup?
There is 1g of protein in this recipe.
How much sugar is in the final product?
There are 45g of sugar in the syrup.
Can I use this syrup for cocktails?
Yes, it is highly recommended as a cocktail mixer.
Is this syrup suitable for ice cream?
Yes, it is an ideal ice cream topping.
Can I put this on pancakes?
Yes, it is specifically suggested as a pancake topping.
How many ingredients are in this recipe?
There are 7 ingredients in total, including the optional butter.
What is the preparation style for the lemon juice?
The lemon juice should be freshly squeezed for the best flavor.
Is the lemon rind finely or coarsely grated?
The lemon rind should be finely grated.
What kind of saucepan is needed?
A medium-sized saucepan is recommended for heating the mixture.
Does the recipe require constant stirring?
Yes, you should stir constantly while bringing the mixture to a boil to ensure it thickens properly and stays smooth.