Silky Raspberry Basil Vinaigrette
Elevate your salads with this Silky Raspberry Basil Vinaigrette! This deliciously tangy dressing harmoniously balances the tartness of fresh raspberries with the sweet notes of honey and the aromatic essence of basil. Perfectly versatile, it pairs brilliantly with mixed greens, shredded vegetables, and even drizzled over grilled meats. Easy to prepare and bursting with flavor, this vinaigrette will become a staple in your kitchen. Prepare it in just a few minutes and store it for a fresh taste everytime you dress your salads!
1
Servings
155
Calories
5
Ingredients
Ingredients
Raspberry Vinegar
1/2 cup (measured)
Fresh or Frozen Raspberries
1/4 cup (measured)
Honey
1/4 cup (measured)
Fresh Basil Leaves
1/2 cup (washed and loosely packed)
Extra Virgin Olive Oil
3/4 cup (measured)
Instructions
1
In a blender or food processor, combine the raspberry vinegar, raspberries, honey, and fresh basil leaves.
2
Blend the mixture on high speed for about 1 minute until all ingredients are well incorporated and the raspberries are puréed.
3
While the blender is running, slowly drizzle in the extra virgin olive oil until the dressing reaches a smooth and creamy consistency.
4
Taste and adjust sweetness if necessary, adding more honey if desired.
5
Transfer the vinaigrette to a clean, airtight container and store it in the refrigerator for up to 1 week.
6
When ready to serve, let it come to room temperature and shake well before drizzling over your favorite salad.
Nutrition Information
17
Fat
9.5
Carbs
0.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Silky Raspberry Basil Vinaigrette?
It is a tangy salad dressing that balances the tartness of fresh raspberries with sweet honey and aromatic fresh basil.
How many calories are in this vinaigrette?
There are 155 calories per serving in this recipe.
How long can I store the raspberry basil vinaigrette?
You can store the dressing in an airtight container in the refrigerator for up to 1 week.
Can I use frozen raspberries for this recipe?
Yes, you can use either fresh or frozen raspberries to make this vinaigrette.
What type of oil is best for this dressing?
The recipe recommends using 3/4 cup of extra virgin olive oil for a smooth and creamy consistency.
Is this vinaigrette considered healthy?
Yes, it is tagged as a healthy dressing made with fresh ingredients like basil, berries, and olive oil.
What tools do I need to prepare this recipe?
You will need a blender or a food processor to combine and emulsify the ingredients.
How do I achieve a silky consistency?
Slowly drizzle in the extra virgin olive oil while the blender is running to create a smooth, creamy texture.
Can I adjust the sweetness of the dressing?
Yes, you can taste the mixture and add more honey if you prefer a sweeter flavor.
What should I do before serving the dressing?
Let the vinaigrette come to room temperature and shake it well before drizzling it over your salad.
What are the main flavor notes?
The dressing features a harmony of tart raspberry, sweet honey, and the aromatic essence of basil.
How much basil is required?
The recipe calls for 1/2 cup of washed and loosely packed fresh basil leaves.
Is there any protein in this dressing?
Each serving contains approximately 0.25 grams of protein.
What is the total fat content?
There are 17 grams of fat per serving, primarily from the olive oil.
How many carbohydrates are in a serving?
There are 9.5 grams of carbohydrates per serving.
What type of vinegar is used?
The recipe specifically uses 1/2 cup of raspberry vinegar.
Does this recipe contain honey?
Yes, 1/4 cup of honey is used as a natural sweetener.
What food pairs well with this vinaigrette?
It pairs brilliantly with mixed greens, shredded vegetables, and can even be drizzled over grilled meats.
How many ingredients are in this recipe?
There are 5 main ingredients: raspberry vinegar, raspberries, honey, fresh basil, and extra virgin olive oil.
Is this dressing gluten-free?
Based on the ingredients listed, this vinaigrette is naturally gluten-free.
Is the dressing dairy-free?
Yes, there are no dairy products in this recipe.
How long do I need to blend the ingredients?
You should blend the vinegar, berries, honey, and basil for about 1 minute until well incorporated.
What is the serving size for this recipe?
The recipe is listed as providing 1 serving, though the total volume is approximately 1.75 cups.
Can I substitute the honey?
While the recipe calls for honey, you could likely substitute agave or maple syrup to make it vegan.
Does this vinaigrette contain any sodium?
The provided nutritional data does not list a specific sodium content, but the base ingredients are naturally low in sodium.
How should the basil be prepared?
The basil leaves should be washed and then loosely packed into a measuring cup.
Can I make this in advance?
Yes, it is designed to be stored and stays fresh for up to a week in the fridge.
What is the category of this recipe?
This recipe is categorized under Salad Dressings.
Why is raspberry vinegar used instead of white vinegar?
Raspberry vinegar reinforces the fruit flavor and provides the specific tart profile needed for this dressing.
What is the primary ingredient by volume?
Extra virgin olive oil is the largest ingredient by volume at 3/4 cup.