Silky Pumpkin Walnut Delight
Indulge in the comforting flavors of autumn with our Silky Pumpkin Walnut Delight. This scrumptious dessert combines velvety pumpkin puree with a medley of warm spices and the rich creaminess of evaporated milk. Topped with a buttery yellow cake mix crust and a generous sprinkle of crunchy walnuts, this delightful treat is perfect for gatherings, holidays, or simply as a cozy dessert at home. Serve it warm with a dollop of ice cream or a swirl of Cool Whip for an irresistible finish!
18
Servings
133
Calories
8
Ingredients
Ingredients
pumpkin puree
15 ounces (canned)
eggs
3 (beaten)
pumpkin spice
4 teaspoons (ground)
evaporated milk
12 ounces (canned)
sugar
1 cup (granulated)
yellow cake mix
1 box (dry)
butter
1/2 cup (melted)
walnuts
3/4 cup (chopped)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
2
In a large mixing bowl, combine the pumpkin puree, beaten eggs, pumpkin spice, evaporated milk, and granulated sugar. Mix until smooth and well combined.
3
Pour the pumpkin mixture into the prepared baking pan, spreading it evenly.
4
Carefully sprinkle the dry yellow cake mix over the top of the pumpkin mixture, ensuring an even layer.
5
Drizzle the melted butter over the cake mix, allowing it to seep in for added richness.
6
Finally, sprinkle the chopped walnuts on top to add a delightful crunch.
7
Bake in the preheated oven for 45 minutes or until the center is set and a toothpick inserted comes out clean.
8
Allow to cool slightly before cutting into squares. Serve warm with ice cream or Cool Whip for an extra special treat.
Nutrition Information
7g
Fat
16g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Silky Pumpkin Walnut Delight?
It is a comforting autumn dessert that combines velvety pumpkin puree with warm spices, evaporated milk, a buttery cake mix crust, and crunchy walnuts.
How many servings does this recipe make?
This recipe yields approximately 18 servings.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking.
What size baking pan is needed?
You will need a 9x13 inch baking pan, which should be greased before use.
What are the main ingredients for the pumpkin base?
The base consists of canned pumpkin puree, beaten eggs, pumpkin spice, evaporated milk, and granulated sugar.
How much pumpkin puree is required?
The recipe calls for one 15-ounce can of pumpkin puree.
How many eggs are used in this dessert?
The recipe requires 3 beaten eggs.
What type of milk should I use?
You should use one 12-ounce can of evaporated milk.
How much pumpkin spice is added?
The recipe calls for 4 teaspoons of ground pumpkin spice.
What kind of cake mix is best for the crust?
A standard 1-box size of dry yellow cake mix is used for the topping crust.
Do I mix the cake mix into the pumpkin mixture?
No, the dry cake mix is sprinkled evenly over the top of the pumpkin mixture rather than being mixed in.
How is the butter applied?
1/2 cup of melted butter is drizzled over the dry cake mix layer to add richness.
What type of nuts are used in this recipe?
The recipe uses 3/4 cup of chopped walnuts for a crunchy topping.
How long does the Silky Pumpkin Walnut Delight take to bake?
It should bake for approximately 45 minutes.
How do I know when the dessert is done?
The dessert is ready when the center is set and a toothpick inserted comes out clean.
Should the dessert be served warm or cold?
It is best served warm, though it should be allowed to cool slightly before cutting.
What are the best toppings for this pumpkin delight?
It is delicious when served with a dollop of ice cream or a swirl of Cool Whip.
How many calories are in a single serving?
There are approximately 133 calories per serving.
What is the fat content per serving?
Each serving contains approximately 7g of fat.
How many carbohydrates are in one serving?
Each serving contains 16g of carbohydrates.
How much protein is in this dessert?
There are 2g of protein per serving.
Is this recipe suitable for Thanksgiving?
Yes, it is specifically tagged as a great recipe for Thanksgiving and fall gatherings.
How many ingredients are in this recipe?
There are a total of 8 ingredients.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F and grease your 9x13 inch pan.
Can I use granulated sugar?
Yes, the recipe specifically requires 1 cup of granulated sugar.
What is the preparation for the walnuts?
The walnuts should be chopped before being sprinkled on top.
Is this a quick recipe to prepare?
Yes, it is tagged as an easy and quick recipe due to its simple layering method.
What is the texture of the pumpkin layer?
The pumpkin layer is described as velvety and silky once combined with the eggs and evaporated milk.
Do I need to beat the eggs first?
Yes, the eggs should be beaten before being mixed with the pumpkin puree.
Can I substitute the walnuts?
While the recipe specifies walnuts, you could likely use pecans or omit the nuts if preferred.