Silky Persian Apricot Delight
Indulge in the exquisite flavors of this Silky Persian Apricot Delight, a delicately creamy dessert that embodies the rich culinary traditions of Persia. The pudding features the natural sweetness of apricots blended into a lush texture, balanced with creamy skim milk and a subtle hint of almond. Perfect for gatherings or as a refreshing end to any meal, this dessert is not only delicious but also a visual treat. Share it with family and friends and let them experience a touch of Persian culture right at home!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
brown rice
1/4 cup (uncooked, blended into a fine powder)
cornstarch
3 tablespoons (none)
water
1/3 cup (none)
apricot halves
32 ounces (drained, blended into puree)
skim milk
2 1/2 cups (none)
sugar
1/3 cup (none)
vanilla extract
1 tablespoon (none)
almond extract
1 teaspoon (none)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Silky Persian Apricot Delight?
Silky Persian Apricot Delight is a creamy, fruit-based pudding inspired by Persian culinary traditions, featuring a lush texture and a blend of apricots, milk, and almond notes.
What are the main ingredients in this recipe?
The main ingredients include brown rice powder, cornstarch, water, pureed apricot halves, skim milk, sugar, vanilla extract, and almond extract.
Is this dessert served hot or cold?
This is a chilled dessert, best enjoyed after it has had time to set in the refrigerator.
How do I prepare the brown rice for this recipe?
The 1/4 cup of brown rice should be uncooked and blended into a fine powder before being added to the mixture.
Can I use fresh apricots instead of canned?
Yes, you can use fresh apricots, but they should be peeled and pureed to achieve the 32-ounce requirement and the desired silky texture.
Is this recipe gluten-free?
Based on the ingredients listed (brown rice and cornstarch), this recipe is naturally gluten-free, provided your extracts and ingredients are certified gluten-free.
What type of milk is recommended?
The recipe calls for 2 1/2 cups of skim milk to maintain a lighter profile while still being creamy.
Can I substitute the almond extract?
If you have a nut allergy or prefer not to use it, you can omit the almond extract, though it provides a traditional Persian flavor profile.
How many ingredients are required in total?
There are 8 ingredients required for this recipe.
What role does the cornstarch play?
Cornstarch acts as a thickening agent, working alongside the rice powder to create the pudding's signature silky texture.
Is this dessert very sweet?
The dessert is balanced with 1/3 cup of sugar and the natural sweetness of the apricots.
How should I prepare the apricots?
The apricot halves should be drained and then blended into a smooth puree before being incorporated.
Can I use white rice instead of brown rice?
While the recipe specifies brown rice for its unique properties, white rice powder could be used as a substitute for a slightly different flavor.
What tags are associated with this recipe?
Tags include persian, dessert, pudding, apricot, creamy, sweet, chilled, and fruit dessert.
What is the texture of this dessert?
The texture is described as silky, lush, and delicately creamy.
Can I make this dairy-free?
You could potentially substitute the skim milk with a plant-based milk like almond or coconut milk, though this may alter the final consistency.
Is there any vanilla in this recipe?
Yes, the recipe uses 1 tablespoon of vanilla extract for added depth of flavor.
What category does this recipe fall under?
This recipe is categorized as a Persian fruit dessert or pudding.
How much water is needed?
The recipe requires 1/3 cup of water, typically used to slurry the cornstarch or rice powder.
Is this a good dessert for gatherings?
Yes, its visual appeal and unique flavor make it an excellent choice for sharing with family and friends.
What is the recipe ID for this dish?
The internal recipe ID is silky-persian-apricot-delight.
Does this recipe contain fat?
While the nutritional data is not fully provided, it uses skim milk which keeps the fat content relatively low.
How much apricot puree is used?
The recipe uses 32 ounces of apricot halves which are then pureed.
What is the serving size?
The specific serving size is not defined in the source, but the recipe uses over 3 cups of liquid plus apricot puree, making several servings.
Can I add garnish to this pudding?
While not listed in the ingredients, slivered pistachios or dried rose petals are traditional Persian garnishes that would pair well.
How do I store leftovers?
Leftovers should be stored in the refrigerator in a covered container to maintain freshness and texture.
Is this recipe high in fiber?
The use of whole brown rice powder and apricots provides some natural fiber, though the exact amount is not specified.
Can I reduce the sugar?
Yes, you can adjust the 1/3 cup of sugar to your preference, especially if the canned apricots are already in syrup.
What makes this 'Persian' style?
The combination of fruit, rice-based thickening, and the use of almond and vanilla aromatics is characteristic of Persian sweets.
Is it easy to make?
Yes, it involves simple steps like blending and mixing, making it accessible for home cooks.