Silky No-Egg Pasta Dough
This versatile egg-free pasta dough recipe yields approximately 1.5 lbs of dry pasta, ideal for making four dozen delicious raviolis or other pasta shapes. The combination of flour, warm water, and olive oil creates a smooth and pliable dough that can be easily rolled out or shaped into your favorite pasta forms. Perfect for those looking to enjoy homemade pasta without cholesterol, this dough is not only delightful in taste but also customizable with your choice of fillings, sauces, or garnishes.
N/A
Servings
338
Calories
3
Ingredients
Ingredients
flour
3 cups (All-purpose flour or semolina flour for best results)
warm water
1 cup (Temperature should be about 100-110°F for optimal blending)
olive oil
2 tablespoons (Extra virgin olive oil is recommended)
Instructions
1
In a large mixing bowl, pour the flour and create a well in the center.
2
Carefully add the warm water and olive oil into the well, mixing slowly with a fork. Incorporate a small amount of flour at a time from the edges of the well to ensure a smooth combination.
3
Once the mixture starts forming a dough, switch to your hands and knead the dough for about 10 minutes. The goal is to achieve a smooth and slightly sticky consistency.
4
Cover the dough with a towel and let it rest for 30 minutes. This resting period allows the gluten to relax, making it easier to roll out later.
5
After resting, give the dough a second knead for a few minutes until it reaches a silky texture. You can repeat the resting and kneading process once more if desired.
6
Now, roll out or shape the pasta dough by hand or with your preferred pasta machine according to your recipe needs.
7
Note: Fresh pasta cooks much quicker than dried pasta. Depending on the shape and thickness, cook for 30 seconds to 2 minutes in boiling water until al dente.
Nutrition Information
7g
Fat
56g
Carbs
10.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Silky No-Egg Pasta Dough?
It is a versatile egg-free pasta recipe that uses flour, warm water, and olive oil to create a smooth, pliable dough.
Is this pasta recipe suitable for a vegan diet?
Yes, because it contains no eggs or dairy, it is suitable for vegetarians and vegans.
How much dry pasta does this recipe yield?
This recipe yields approximately 1.5 lbs of dry pasta.
What is the best flour to use for this dough?
All-purpose flour or semolina flour are recommended for the best results.
How much flour is required?
The recipe calls for 3 cups of flour.
What is the correct temperature for the water?
The water should be warm, ideally between 100-110°F for optimal blending.
How much olive oil should I add?
You should use 2 tablespoons of olive oil, preferably extra virgin.
How many raviolis can I make with this dough?
This recipe is ideal for making approximately four dozen raviolis.
How do I start mixing the ingredients?
Create a well in the center of the flour in a large mixing bowl and slowly pour in the warm water and olive oil.
What is the recommended kneading time?
You should knead the dough for about 10 minutes until it reaches a smooth and slightly sticky consistency.
Why does the dough need to rest?
The resting period allows the gluten to relax, which makes the dough much easier to roll out.
How long should the dough rest?
The dough should be covered with a towel and left to rest for 30 minutes.
Should I knead the dough again after it rests?
Yes, give the dough a second knead for a few minutes until it reaches a silky texture.
Can I repeat the resting and kneading process?
Yes, you can repeat the process once more if you desire an even silkier texture.
How do I shape the pasta?
You can roll out or shape the pasta by hand or use a pasta machine according to your preference.
Does fresh pasta cook faster than dried pasta?
Yes, fresh pasta cooks much quicker than dried store-bought pasta.
How long does it take to cook this fresh pasta?
Depending on the shape, it takes between 30 seconds to 2 minutes in boiling water.
What is the calorie count for this pasta?
There are 338 calories per serving of this pasta dough.
What is the fat content of the dough?
The dough contains 7g of fat per serving.
How many carbohydrates are in a serving?
There are 56g of carbohydrates per serving.
How much protein is in this recipe?
Each serving contains 10.5g of protein.
Is this pasta low in cholesterol?
Yes, because it is egg-free, it is a great choice for those looking for low-cholesterol homemade pasta.
Can I use this dough for shapes other than ravioli?
Absolutely, it is a versatile dough that can be shaped into any of your favorite pasta forms.
What tool should I use for initial mixing?
A fork is recommended for slowly incorporating the flour into the liquid well.
What should I do if the dough is too sticky?
You can continue kneading for the full 10 minutes to reach the desired smooth consistency.
What kind of oil is recommended?
Extra virgin olive oil is recommended for the best flavor and texture.
Is this recipe part of Italian cuisine?
Yes, this is a staple of Italian-style homemade fresh pasta making.
How many ingredients are in this recipe?
This simple recipe requires only 3 main ingredients: flour, water, and olive oil.
How do I know when the pasta is done cooking?
Cook the pasta until it is 'al dente,' which usually takes less than 2 minutes.
Can I add fillings to this pasta?
Yes, the dough is highly customizable and works perfectly with your choice of fillings, sauces, or garnishes.