Silky No-Crust Cheesecake Delight
Indulge in the rich, creamy goodness of this Silky No-Crust Cheesecake Delight, a decadent dessert that emphasizes the lush flavor of cream cheese without the fuss of a traditional crust. Perfect for gatherings or family celebrations, this cheesecake features a smooth base, complemented by a tangy sour cream topping that adds a delightful contrast. Simplify your dessert preparation with this easy-to-follow recipe that yields an impressively rich and satisfying cheesecake, guaranteed to be a hit among guests. Serve chilled and enjoy with your favorite fruits or a drizzle of chocolate for an extra touch!
8
Servings
312.5
Calories
9
Ingredients
Ingredients
Cream Cheese
2 (8 ounce) packages (Softened)
Eggs
4 (At room temperature)
Vanilla Extract
1 teaspoon (Pure)
Salt
1 dash (N/A)
Granulated Sugar
1 cup (N/A)
Sour Cream
2 pints (N/A)
Granulated Sugar (for topping)
3/4 cup (N/A)
Almond Extract
1/2 teaspoon (Pure)
Lemon Juice
Juice of 1 lemon (Freshly squeezed)
Instructions
1
Preheat your oven to 250°F (120°C).
2
Allow the cream cheese to soften at room temperature for about 30 minutes.
3
In a large mixing bowl, use a hand mixer to beat the softened cream cheese on low speed until fluffy.
4
Add the eggs one at a time, mixing continuously after each addition until fully incorporated.
5
Add the vanilla extract, dash of salt, and granulated sugar to the mixture, then beat until smooth and creamy.
6
Grease a 10-inch glass baking dish with a small amount of oil and pour the cheesecake batter into it.
7
Bake the cheesecake in the preheated oven for 45 minutes, until set but still slightly wobbly in the center.
8
While the cheesecake is baking, prepare the topping by mixing the sour cream, granulated sugar, almond extract, and lemon juice in a large mixing bowl. Beat with a mixer for about 2 minutes until well combined.
9
Once the cheesecake has cooled for a bit, spread the sour cream topping evenly over the surface.
10
Return the cheesecake to the oven and bake for an additional 15 minutes.
11
Remove from the oven and allow to cool to room temperature, then refrigerate for at least 4 hours before serving.
Nutrition Information
22.5 g
Fat
18.75 g
Carbs
6.25 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Silky No-Crust Cheesecake Delight?
It is a rich, creamy dessert that focuses on the lush flavor of cream cheese without the traditional crust, featuring a smooth base and a tangy sour cream topping.
Is there a crust in this recipe?
No, this is a crustless cheesecake recipe designed to simplify preparation while maintaining a decadent taste.
How many servings does this recipe yield?
This recipe makes 8 servings.
What temperature should I preheat my oven to?
The oven should be preheated to 250°F (120°C).
How long should the cream cheese soften?
Allow the cream cheese to soften at room temperature for approximately 30 minutes before use.
What is the first step in mixing the batter?
Beat the softened cream cheese on low speed in a large mixing bowl until it is fluffy.
How should I add the eggs to the cheesecake?
Add the eggs one at a time, mixing continuously after each addition until they are fully incorporated.
What extracts are used in the cheesecake base?
The base uses vanilla extract for flavoring.
What type of baking dish is recommended?
A 10-inch glass baking dish is recommended for this recipe.
How do I prepare the baking dish?
Grease the glass baking dish with a small amount of oil before pouring in the batter.
How long is the initial baking time?
Bake the cheesecake base for 45 minutes.
What should the texture be after the first bake?
The cheesecake should be set but still slightly wobbly in the center.
What ingredients are in the topping?
The topping consists of sour cream, granulated sugar, almond extract, and lemon juice.
How long should I beat the topping mixture?
Beat the topping mixture for about 2 minutes until it is well combined.
When do I add the sour cream topping?
Spread the topping evenly over the surface after the cheesecake has cooled slightly from its initial bake.
How long do I bake the cheesecake after adding the topping?
Return it to the oven for an additional 15 minutes.
What is the cooling process before serving?
Allow the cheesecake to cool to room temperature and then refrigerate it for at least 4 hours.
How many calories are in one serving?
Each serving contains approximately 312.5 calories.
What is the fat content per serving?
There are 22.5 grams of fat per serving.
How many grams of protein are in a serving?
Each serving provides 6.25 grams of protein.
What is the carbohydrate count per serving?
There are 18.75 grams of carbohydrates per serving.
How much cream cheese is needed?
You will need two 8-ounce packages of cream cheese.
How many eggs are required?
The recipe calls for 4 eggs at room temperature.
How much sour cream is used in the topping?
The recipe uses 2 pints of sour cream for the topping.
What kind of lemon juice should I use?
The recipe specifies using the juice of 1 freshly squeezed lemon.
Is there almond flavor in this cheesecake?
Yes, 1/2 teaspoon of almond extract is used in the topping.
Can I serve this with fruit?
Yes, it is recommended to serve chilled with your favorite fruits or a drizzle of chocolate.
What is the total number of ingredients?
There are 9 ingredients in total.
What category of dessert does this fall into?
It is categorized as a Cheesecake.
Is the sugar used in the base the same as the topping?
Both parts of the recipe use granulated sugar, with 1 cup in the base and 3/4 cup in the topping.