Silky Mocha Mousse Pie
Indulge in this silky and luscious mocha mousse pie, a delightful fusion of creamy coffee and chocolate flavors perfect for any occasion. This affordable dessert requires minimal ingredients and is perfect for coffee lovers who crave a quick yet sophisticated treat.
8
Servings
N/A
Calories
7
Ingredients
Ingredients
instant coffee
2 teaspoons (none)
water
1/4 cup (none)
unflavored gelatin
1 packet (7 g) (none)
Eagle Brand Condensed Milk
300 ml (none)
Cool Whip
2 cups (none)
graham cracker pie crust
1 (9 inch) (none)
chocolate
as needed (grated (optional))
Instructions
1
In a small microwave-safe bowl, combine instant coffee and water. Sprinkle the unflavored gelatin over the mixture and let it sit for about 5 minutes to soften.
2
Microwave the coffee-gelatin mixture for 15 seconds. Stir well to ensure the gelatin is fully dissolved into the coffee. If necessary, microwave for an additional 10-15 seconds, stirring in between, until the mixture is smooth and the coffee is fully dissolved. Allow the mixture to cool slightly for about 5 minutes.
3
In a large mixing bowl, combine the sweetened condensed milk and the cooled coffee-gelatin mixture. Using a spatula, gently fold the Cool Whip into the mix until fully incorporated but still light and airy.
4
Pour the mousse mixture into the prepared graham cracker pie crust, spreading it evenly. Refrigerate for at least 45 minutes or until the mousse has set firmly.
5
Optionally, grate chocolate over the top of the pie for garnish just before serving. Slice and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Silky Mocha Mousse Pie?
It is a luscious dessert featuring a fusion of creamy coffee and chocolate flavors in a light, airy mousse texture.
How many ingredients are needed for this recipe?
The recipe requires 7 ingredients: instant coffee, water, unflavored gelatin, sweetened condensed milk, Cool Whip, graham cracker crust, and optional chocolate.
Is this a no-bake pie?
Yes, this is a completely no-bake dessert recipe.
How many servings does this pie provide?
This recipe is designed to provide 8 servings.
How long does the pie need to chill?
The pie should be refrigerated for at least 45 minutes or until the mousse has set firmly.
Can I use regular coffee instead of instant coffee?
The recipe specifically calls for 2 teaspoons of instant coffee dissolved in water for a concentrated mocha flavor.
What is the purpose of the unflavored gelatin?
The gelatin acts as a stabilizer to help the mousse set and hold its shape when sliced.
How do I prepare the gelatin mixture?
Sprinkle the gelatin over the coffee and water, let it soften for 5 minutes, then microwave and stir until dissolved.
What size pie crust should I use?
A standard 9-inch prepared graham cracker pie crust is recommended.
Can I substitute the Cool Whip?
The recipe uses 2 cups of Cool Whip to maintain a light and airy texture; substituting with real whipped cream may require stabilization.
Is Eagle Brand condensed milk required?
While Eagle Brand is suggested, any 300 ml can of sweetened condensed milk will work.
How do I garnish the pie?
You can optionally grate chocolate over the top of the pie just before serving for an elegant finish.
What if the gelatin does not dissolve after 15 seconds?
Microwave for an additional 10 to 15 seconds and stir again until the mixture is completely smooth.
Can I make this pie in advance?
Yes, it is an excellent make-ahead dessert since it needs time to set in the refrigerator.
Is this recipe affordable?
Yes, it is described as an affordable treat that requires minimal, budget-friendly ingredients.
How should I incorporate the Cool Whip?
Gently fold the Cool Whip into the coffee and condensed milk mixture using a spatula to keep it light.
Do I need to bake the graham cracker crust?
No, the recipe uses a prepared crust that does not require additional baking.
Can I use a chocolate crust instead?
Yes, a chocolate cookie crust would be a delicious alternative to the graham cracker crust.
How much water is used in the recipe?
The recipe calls for 1/4 cup of water to dissolve the coffee and gelatin.
Can I use decaffeinated instant coffee?
Yes, decaffeinated instant coffee can be used if you want to avoid caffeine while keeping the mocha flavor.
What should I do if the mousse is too runny?
Ensure the gelatin was fully dissolved and give the pie more time to chill in the refrigerator.
Is this recipe suitable for parties?
Absolutely, it is a sophisticated yet quick treat that is perfect for any social occasion.
How do I store leftovers?
Store any remaining pie in the refrigerator to keep the mousse firm.
Can I freeze this pie?
While not explicitly mentioned, mousse pies can often be frozen, though the texture may change slightly upon thawing.
How do I get a clean slice?
Use a sharp knife dipped in warm water and wiped dry between each cut.
Can I add more coffee for a stronger taste?
Yes, you can slightly increase the amount of instant coffee if you prefer a deeper coffee profile.
What type of chocolate is best for the garnish?
Any bar of dark, milk, or semi-sweet chocolate works well for grating over the top.
How long should the gelatin soften?
The gelatin should sit in the liquid for about 5 minutes before heating.
What is the total preparation time for the filling?
The mixing process takes about 10 to 15 minutes before the 45-minute chilling period.
Is this recipe easy for beginners?
Yes, with only 5 simple instruction steps, it is ideal for novice bakers.