Silky Matcha Green Tea Ice Cream
Indulge in the rich, earthy flavors of Japan with this Silky Matcha Green Tea Ice Cream. This delightful frozen dessert combines the velvety texture of cream with the vibrant taste of matcha, creating a refreshing treat that's perfect for any occasion. Ideal for summer afternoons or as a unique dessert for special gatherings, this ice cream is easy to make and incredibly satisfying. Impress your family and friends with this homemade delight that showcases the beauty of matcha green tea, bringing a taste of Japan right to your kitchen.
1
Servings
N/A
Calories
6
Ingredients
Ingredients
Milk
200 ml (whole)
Egg Yolks
2 (separated)
Sugar
2 tablespoons (granulated)
Heavy Cream
200 ml (whipped)
Matcha Green Tea Powder
2 tablespoons (sifted)
Hot Water
100 ml (boiled)
Instructions
1
In a medium saucepan, lightly whisk the egg yolks until smooth.
2
Pour in the milk and add the sugar, stirring to combine all ingredients.
3
Place the saucepan over low heat, constantly stirring the mixture until it thickens and coats the back of a spoon. Be careful not to boil it.
4
Once thickened, remove the saucepan from heat and place it in a larger bowl filled with ice water. Stir occasionally to cool down the mixture.
5
In a separate bowl, mix the hot water with the sifted matcha green tea powder until smooth and well combined.
6
Once the egg mixture is cool, add the matcha mixture and blend thoroughly.
7
Finally, gently fold in the whipped heavy cream until evenly incorporated.
8
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
9
Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving for a firmer texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Silky Matcha Green Tea Ice Cream?
Silky Matcha Green Tea Ice Cream is a rich, earthy frozen dessert that combines the velvety texture of heavy cream with the vibrant, unique taste of high-quality matcha powder.
How many servings does this recipe yield?
According to the recipe details, this specific preparation is scaled for 1 serving.
What type of milk is recommended for this recipe?
The recipe calls for 200 ml of whole milk to ensure a creamy and rich consistency.
How many egg yolks are required?
You will need 2 egg yolks, which should be separated and lightly whisked before starting.
What is the purpose of egg yolks in this ice cream?
Egg yolks act as an emulsifier and thickener, creating a smooth, custard-like base for the ice cream.
What type of sugar should I use?
The recipe specifies using 2 tablespoons of granulated sugar.
How much matcha powder is needed?
You should use 2 tablespoons of sifted matcha green tea powder.
Why should the matcha powder be sifted?
Sifting prevents clumps, ensuring the powder dissolves smoothly into the hot water for a uniform flavor.
How do I prepare the matcha mixture?
Mix the sifted matcha powder with 100 ml of boiled hot water until the mixture is smooth and well combined.
What is the first step in making the custard base?
Begin by lightly whisking the egg yolks in a medium saucepan until they are smooth.
At what temperature should I cook the milk and egg mixture?
Cook the mixture over low heat, constantly stirring until it thickens enough to coat the back of a spoon.
Can I let the mixture boil?
No, you must be careful not to let the mixture boil, as this may curdle the eggs.
Why is an ice bath used in this recipe?
The ice bath is used to quickly cool down the egg and milk mixture after thickening, which stops the cooking process.
How do I incorporate the heavy cream?
You should gently fold in 200 ml of whipped heavy cream into the cooled mixture until it is evenly incorporated.
When should I add the matcha mixture to the custard?
Add the matcha mixture once the egg and milk base has completely cooled down.
Is an ice cream maker necessary?
The recipe recommends using an ice cream maker to churn the mixture until it reaches a soft-serve consistency.
How long should I freeze the ice cream after churning?
For a firmer texture, transfer the churned ice cream to an airtight container and freeze for at least 2 hours.
What is the best way to store homemade matcha ice cream?
Store it in an airtight container in the freezer to prevent ice crystals from forming and to maintain freshness.
Is this recipe suitable for a vegan diet?
The tags suggest there is a vegan option, which would involve substituting dairy milk and cream with plant-based alternatives and omitting the egg yolks.
What category of dessert does this fall into?
This is classified under Frozen Desserts and specifically Japanese desserts.
Can I make this without an ice cream maker?
While an ice cream maker is suggested, you can try the 'still-freeze' method by stirring the mixture every 30 minutes in the freezer, though the texture may be less silky.
How much hot water is used to dissolve the matcha?
The recipe calls for 100 ml of boiled hot water.
What is the total number of ingredients needed?
There are 6 main ingredients: milk, egg yolks, sugar, heavy cream, matcha powder, and hot water.
What is the flavor profile of this ice cream?
It features rich, earthy tones from the matcha balanced by the sweetness of sugar and the richness of the cream.
Can I add toppings to this ice cream?
Yes, common toppings include red bean paste (anko), mochi, or white chocolate chips.
What is the preparation for the heavy cream?
The heavy cream should be whipped before being folded into the cooled custard base.
What occasions is this dessert best for?
It is perfect for summer afternoons, special gatherings, or as a unique refreshing treat.
How much sugar is in one serving?
The recipe uses 2 tablespoons of sugar for the entire batch.
Why is the matcha added to hot water first?
Dissolving matcha in hot water first ensures it is fully hydrated and smooth before mixing with the dairy.
How do I know when to stop churning?
Stop churning when the mixture reaches a soft-serve consistency, usually following your manufacturer's specific timing.