Silky Low Carb Cheesecake Delight
Indulge in the creamy richness of this Silky Low Carb Cheesecake Delight, perfect for satisfying your sweet cravings without compromising your dietary goals. This effortless recipe combines the luscious flavors of cream cheese and heavy cream with the convenience of sugar-free instant pudding mix, creating a dreamy cheesecake that's both smooth and satisfying. Whether you enjoy it plain, or topped with your favorite sugar-free fruit preserves or fresh berries, this dessert is a guilt-free treat that everyone will love. Perfect for special occasions or a simple weekday dessert, it's sure to become a staple in your low-carb lifestyle.
6
Servings
267
Calories
4
Ingredients
Ingredients
Cream cheese
8 ounces (softened)
Heavy cream
1 cup (cold)
Cold water
1 cup
Sugar-free instant pudding mix
1 (1 ounce) package (any flavor (recommended: white chocolate or cheesecake))
Instructions
1
In a large mixing bowl, add the softened cream cheese and use a hand mixer or stand mixer to beat until smooth and creamy.
2
Slowly pour in the cold heavy cream and continue to beat until the mixture is well combined and starts to thicken.
3
Add the cold water and the sugar-free instant pudding mix to the bowl. Beat again until everything is completely blended and you achieve a light and fluffy consistency.
4
Spoon the mixture into serving dishes, or a prepared pie crust if desired. Smooth the top with a spatula.
5
Refrigerate for at least 30 minutes to allow the cheesecake to set properly before serving.
6
Serve chilled, topped with fresh fruit or a drizzle of sugar-free jelly if desired. Enjoy!
Nutrition Information
24g
Fat
4g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Silky Low Carb Cheesecake Delight?
It is a creamy, no-bake, low-carb dessert made with cream cheese, heavy cream, and sugar-free pudding mix.
Is this cheesecake keto-friendly?
Yes, with only 4g of carbohydrates per serving, it fits well within a keto lifestyle.
How many calories are in a serving?
Each serving contains approximately 267 calories.
What are the main ingredients?
The main ingredients are softened cream cheese, heavy cream, cold water, and sugar-free instant pudding mix.
Does this recipe require baking?
No, this is a no-bake recipe that sets in the refrigerator.
How long does it take to set?
It takes at least 30 minutes of refrigeration to allow the cheesecake to set properly before serving.
Can I use a different flavor of pudding mix?
Yes, while white chocolate or cheesecake flavors are recommended, you can use any sugar-free instant pudding flavor you prefer.
How many servings does this recipe make?
This recipe is designed to yield 6 servings.
What is the carb count per serving?
Each serving contains 4 grams of carbohydrates.
Can I add a crust to this cheesecake?
Yes, you can spoon the mixture into a prepared pie crust if desired, such as a low-carb almond flour crust.
How should I store the cheesecake?
Store the cheesecake in the refrigerator, either in individual serving dishes or covered in a pie dish.
How long will it stay fresh in the fridge?
It will typically stay fresh and delicious for 3 to 5 days when properly refrigerated.
Can I freeze this cheesecake?
Yes, you can freeze it for up to a month, though the texture may change slightly once thawed.
What toppings go well with it?
Fresh berries, sugar-free fruit preserves, or a drizzle of sugar-free jelly are excellent choices.
Why does the cream cheese need to be softened?
Softening the cream cheese ensures it can be beaten until smooth and creamy without leaving lumps.
Can I use milk instead of water?
You can, but using water helps keep the carbohydrate count lower. Using milk will add more sugar and calories.
Is this recipe gluten-free?
Most sugar-free pudding mixes are gluten-free, but you should always check the label of your specific brand to be certain.
What equipment do I need to make this?
You will need a large mixing bowl and either a hand mixer or a stand mixer.
Can I make this dessert ahead of time?
Absolutely, it is an ideal make-ahead dessert as it needs time to chill and set.
How much protein is in each serving?
There are 3 grams of protein in each serving.
How much fat is in each serving?
Each serving contains 24 grams of fat.
Is this suitable for diabetics?
Because it is sugar-free and low in carbohydrates, it is often suitable for diabetics, but always consult with a professional.
Can I use a stand mixer?
Yes, a stand mixer works perfectly for beating the cream cheese and whipping the cream.
What size pudding mix should I use?
The recipe calls for one 1-ounce package of sugar-free instant pudding mix.
Can I use light cream cheese?
You can, though the cheesecake will be less rich and the carb count may vary slightly.
Does this recipe contain eggs?
No, this is an egg-free recipe.
How do I get a light and fluffy consistency?
Continue beating the mixture after adding the water and pudding mix until it reaches a light, airy texture.
Can I double the recipe?
Yes, you can easily double the ingredients to make a larger batch for a party or gathering.
What if the mixture is too thin?
Ensure you used 'instant' pudding mix and that your heavy cream was cold. Extra time in the fridge will also help it firm up.
Is this a quick dessert to prepare?
Yes, the active preparation time is very short, usually taking only about 5 to 10 minutes.