Silky Homemade Mayonnaise
Elevate your culinary creations with this exceptionally smooth and creamy homemade mayonnaise. This delightful condiment is not only a staple in many kitchens, but it's also incredibly easy to make from scratch! By using fresh ingredients like pasteurized egg yolks and high-quality grapeseed oil, you'll discover a flavor that far surpasses store-bought versions. Perfect for sandwiches, salads, dips, and sauces, this mayonnaise will transform any dish into a gourmet experience. Plus, it's customizable to suit your taste, allowing you to play with flavors and incorporate herbs or spices of your choice!
0.5
Servings
84
Calories
7
Ingredients
Ingredients
large pasteurized egg yolks
2 (separated from whites)
Dijon mustard
1 teaspoon (mustard)
grapeseed oil
1/2 cup (neutral oil for blending)
fresh lemon juice
2 teaspoons (freshly squeezed)
white wine vinegar
2 teaspoons (for acidity)
ground sea salt
1/4 teaspoon (for seasoning)
granulated sugar
1/4 teaspoon (to balance flavors)
Instructions
1
Prepare your blender, food processor, or immersion blender and ensure all ingredients are at room temperature for best results.
2
In your blending device, combine the large pasteurized egg yolks and Dijon mustard. Blend them together until thoroughly combined.
3
With the motor running, begin to gradually add the grapeseed oil very slowly, a few drops at a time at first. This step is crucial as it helps emulsify the mixture.
4
Continue to blend while slowly increasing the amount of oil until you achieve a thick and creamy consistency, which should take about 1-2 minutes.
5
Once the mayonnaise is at your desired thickness, add the freshly squeezed lemon juice, white wine vinegar, ground sea salt, and granulated sugar.
6
Blend the mixture again until all the ingredients are fully incorporated and the mayonnaise is smooth and thick once more.
7
Taste and adjust seasoning as necessary. Store in an airtight container in the refrigerator for up to one week.
Nutrition Information
9.4g
Fat
0.4g
Carbs
0.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Silky Homemade Mayonnaise?
It is an exceptionally smooth and creamy condiment made from scratch using fresh egg yolks, oil, and seasonings, offering a superior flavor to store-bought versions.
How long does it take to make this mayonnaise?
This recipe is very quick and can be prepared in less than 15 minutes.
What equipment is needed for this recipe?
You can use a blender, a food processor, or an immersion blender to achieve the best results.
Why should ingredients be at room temperature?
Ensuring all ingredients are at room temperature helps the emulsion process, resulting in a more stable and creamy consistency.
Why does the recipe call for pasteurized egg yolks?
Using pasteurized egg yolks reduces the risk of foodborne illness often associated with consuming raw eggs.
Can I use regular eggs instead of pasteurized ones?
While regular eggs can be used, pasteurized eggs are recommended for safety when making uncooked sauces like mayonnaise.
What is the best type of oil to use?
Grapeseed oil is recommended because it is a neutral oil that allows the other flavors to shine without being overpowering.
Can I substitute grapeseed oil with olive oil?
Yes, you can use olive oil, but it will result in a much stronger, more distinct flavor profile compared to grapeseed oil.
Why did my mayonnaise fail to thicken?
The most common reason for thin mayonnaise is adding the oil too quickly, which prevents the mixture from emulsifying properly.
How do I fix a broken or thin mayonnaise?
To fix a broken emulsion, start with a fresh egg yolk in a clean bowl and very slowly whisk or blend your broken mixture into it.
What is the role of Dijon mustard in this recipe?
Dijon mustard acts as both a flavoring agent and a natural emulsifier that helps bind the oil and egg yolks together.
Is the granulated sugar necessary?
The sugar is used to balance the acidity of the lemon and vinegar, though it can be omitted if you prefer a sharper taste.
How much mayonnaise does this recipe yield?
This recipe makes approximately 0.5 cups of homemade mayonnaise.
How should I store the finished mayonnaise?
Store it in an airtight container in the refrigerator to maintain freshness.
How long does homemade mayonnaise stay fresh?
It can be safely stored in the refrigerator for up to one week.
Can I freeze homemade mayonnaise?
No, freezing is not recommended as the emulsion will break upon thawing, resulting in a liquid and oily mess.
Is this recipe gluten-free?
Yes, all the listed ingredients are naturally gluten-free.
Is this mayonnaise dairy-free?
Yes, mayonnaise is traditionally dairy-free as it is made with eggs and oil rather than milk or cream.
Can I add other flavors like garlic?
Absolutely! You can add minced garlic to create an aioli, or incorporate fresh herbs and spices to suit your preference.
Why use both lemon juice and vinegar?
Combining both provides a complex acidity and bright flavor that helps cut through the richness of the oil and egg yolks.
What is the secret to a perfect emulsion?
The secret is adding the oil very slowly, just a few drops at a time initially, while the motor of your blender is running.
What happens if I add the oil too fast?
Adding oil too quickly will cause the oil and egg mixture to separate, resulting in a thin, greasy liquid instead of a thick cream.
Can I make this with a hand whisk?
Yes, but it requires significant physical effort and a very steady hand when pouring the oil to ensure proper emulsification.
Is this recipe keto-friendly?
Yes, it is very low in carbohydrates and high in healthy fats, making it suitable for a ketogenic diet.
What can I serve with this mayonnaise?
It is perfect for sandwiches, potato salads, dipping fries, or as a base for gourmet sauces and dressings.
How many calories are in a serving of this mayonnaise?
There are approximately 84 calories per serving.
Can I use lime juice instead of lemon juice?
Yes, lime juice can be used as a substitute, though it will give the mayonnaise a slightly different, more tropical citrus flavor.
Can I use apple cider vinegar instead of white wine vinegar?
Yes, apple cider vinegar works well and adds a slightly fruitier note to the condiment.
What type of salt should I use?
Ground sea salt is recommended for its clean flavor and fine texture which blends easily into the sauce.
Is this recipe vegetarian?
Yes, this recipe is suitable for vegetarians who consume eggs (ovo-vegetarians).