Silky Garlic-Infused Olive Oil
Elevate your culinary creations with this homemade garlic-infused olive oil. Perfect for drizzling over salads, grilled vegetables, or even as a dip for fresh bread, this easy-to-make oil not only enhances flavor but also adds a luxurious touch to any dish. The golden-brown garlic cloves infuse their sweet, savory essence into the oil, creating a rich, aromatic condiment that you'll find yourself reaching for time and time again. With just two simple ingredients, you can whip up this delightful addition to your kitchen in no time.
N/A
Servings
160
Calories
2
Ingredients
Ingredients
Garlic
1 head (peeled)
Olive Oil
1/2 cup (none)
Instructions
1
Start by peeling the cloves of one head of garlic, ensuring not to crush them.
2
In a small pot, combine the peeled garlic cloves with 1/2 cup of quality olive oil.
3
Set the pot over medium heat and bring the mixture to a gentle simmer.
4
Once simmering, reduce the heat to low, allowing the oil to slowly infuse with the flavors of the garlic.
5
Cook for approximately 10-20 minutes, monitoring closely until the garlic cloves turn a beautiful golden brown; avoid any burning.
6
Once ready, carefully remove the pot from heat and let it cool slightly.
7
Transfer the infused oil and garlic cloves into a clean glass jar or bottle for storage.
8
Use the oil within a week for the best flavor and aroma, and enjoy drizzling it over your favorite dishes.
Nutrition Information
18g
Fat
3.3g
Carbs
0.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Silky Garlic-Infused Olive Oil?
It is a homemade condiment made by simmering garlic cloves in olive oil to create a rich, aromatic addition to various dishes.
What are the primary ingredients needed?
The recipe requires only two simple ingredients: 1 head of garlic and 1/2 cup of quality olive oil.
How should the garlic be prepared?
The cloves from one head of garlic should be peeled, ensuring they are not crushed during the process.
What type of pot is best for this recipe?
A small pot is recommended for combining the garlic cloves and olive oil.
What is the initial heat setting for cooking?
The pot should be set over medium heat until the mixture reaches a gentle simmer.
How do I adjust the heat after the oil simmers?
Once simmering, you should reduce the heat to low to allow the flavors to slowly infuse into the oil.
How long does the infusion process take?
The garlic should cook for approximately 10 to 20 minutes until the cloves turn golden brown.
What visual cue should I look for to know it is done?
The garlic cloves should turn a beautiful golden brown color; it is important to avoid burning them.
Why is it important to monitor the garlic closely?
Monitoring is essential to prevent the garlic from burning, which could ruin the flavor of the oil.
What are the cooling instructions?
After the garlic reaches the desired color, remove the pot from the heat and let the mixture cool slightly.
How should the finished oil be stored?
Transfer both the infused oil and the garlic cloves into a clean glass jar or bottle for storage.
What is the shelf life of this garlic-infused oil?
For the best flavor and aroma, the oil should be used within one week.
What are some common uses for this oil?
It is perfect for drizzling over salads, grilled vegetables, or serving as a dip for fresh bread.
How many calories are in a serving of this oil?
Each serving contains approximately 160 calories.
What is the fat content of this recipe?
There are 18 grams of fat per serving.
Does this oil contain carbohydrates?
Yes, there are 3.3 grams of carbohydrates per serving.
Is there any protein in this garlic oil?
The recipe contains a small amount of protein, specifically 0.3 grams per serving.
Should I crush the garlic cloves?
No, the instructions specifically state to peel the cloves without crushing them.
Is this considered an easy recipe?
Yes, it is described as an easy-to-make condiment that enhances culinary creations with minimal effort.
What kind of olive oil should I use?
The recipe recommends using 1/2 cup of quality olive oil for the best results.
Can I keep the garlic cloves in the jar?
Yes, the instructions suggest transferring the garlic cloves along with the oil into your storage container.
What flavor profile does the garlic provide?
The garlic cloves infuse a sweet, savory essence into the olive oil.
What tags are associated with this recipe?
Common tags include garlic oil, infused oil, homemade condiment, and salad dressing.
Does the oil have a strong aroma?
Yes, it is described as a rich and aromatic condiment.
What is the total ingredient count?
This recipe only requires 2 ingredients.
Is there any fiber in this oil?
Fiber content for this recipe is not specified.
Does the oil contain sugar?
Sugar content is not specified for this recipe.
Can this be used as a gift?
While not explicitly stated, its luxurious touch and glass jar storage make it a great homemade addition to any kitchen.
What is the description of the finished garlic?
The garlic becomes golden-brown and infuses the oil with a sweet, savory essence.
Is sodium content listed for this recipe?
Sodium information is not provided in the nutritional data.