Silky French Vanilla Banana Cream Delight
This tantalizing Silky French Vanilla Banana Cream Delight combines the rich flavors of creamy vanilla pudding and fresh bananas nestled in a buttery graham cracker crust. Perfect for any occasion, this dessert is not only incredibly easy to make but also promises to impress your family and friends. With the fluffy coolness of whipped topping and the delightful texture of banana slices, this pie offers a delightful balance of flavors that will have everyone reaching for seconds. A chilled indulgence that’s perfect for warm days, this pie will be a delightful end to any meal.
N/A
Servings
230
Calories
5
Ingredients
Ingredients
banana
1 (sliced)
graham cracker pie crust
1 (premade)
cold milk
2 cups
French vanilla instant pudding
2 packages (3 1/2 ounces each)
French vanilla Cool Whip
2 cups (thawed)
Instructions
1
Start by placing the sliced bananas evenly in the bottom of the premade graham cracker crust. This will create a beautiful layer of fruit that adds freshness to the pie.
2
In a mixing bowl, pour in the cold milk. Make sure it is nice and cold for the best consistency.
3
Carefully add both packages of French vanilla instant pudding to the milk.
4
Using a wire whisk, beat the milk and pudding mixture for about 2 minutes until it thickens to a smooth and creamy consistency.
5
Gently fold in one cup of the thawed French vanilla Cool Whip until well combined, ensuring you maintain the light texture.
6
Spoon the pudding mixture over the layer of bananas in the crust, smoothing it out evenly.
7
Cover the pie with plastic wrap and refrigerate for 4 hours, allowing it to set and the flavors to meld beautifully.
8
Once chilled, take the pie out of the refrigerator and top it with the remaining Cool Whip, spreading it generously over the top.
Nutrition Information
9g
Fat
33.4g
Carbs
2.9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dessert?
The recipe is called Silky French Vanilla Banana Cream Delight.
Is this a no-bake recipe?
Yes, this is a chilled, no-bake pie recipe.
What type of crust is used for this pie?
The recipe uses a premade graham cracker pie crust.
How many bananas are needed?
You will need one banana, which should be sliced.
What specific pudding flavor is required?
The recipe calls for French vanilla instant pudding.
How many packages of pudding should I buy?
You need two packages of 3.5 ounces each.
How much milk is used in the recipe?
The recipe requires 2 cups of cold milk.
Why is it important to use cold milk?
Cold milk is necessary to achieve the best consistency for the instant pudding.
How long do I need to whisk the pudding mixture?
You should beat the milk and pudding for about 2 minutes until it thickens.
What type of whipped topping is recommended?
The recipe specifically recommends French vanilla Cool Whip.
Should the Cool Whip be frozen when used?
No, the Cool Whip should be thawed before you begin.
How much Cool Whip is folded into the pudding?
One cup of the thawed French vanilla Cool Whip is folded into the mixture.
Where do the sliced bananas go in the pie?
The sliced bananas are placed evenly at the bottom of the graham cracker crust.
How long does the pie need to chill?
The pie should be refrigerated for at least 4 hours to set properly.
What is the calorie count per serving?
There are 230 calories per serving.
How much fat is in one serving?
Each serving contains 9g of fat.
How many carbohydrates are in this dessert?
One serving contains 33.4g of carbohydrates.
What is the protein content of the pie?
Each serving provides 2.9g of protein.
How many total ingredients are in this recipe?
There are 5 main ingredients in this recipe.
When should I add the final layer of Cool Whip?
The remaining Cool Whip is spread over the top after the pie has finished chilling for 4 hours.
Is this recipe suitable for beginners?
Yes, it is described as incredibly easy to make and perfect for any occasion.
Should I cover the pie while it is in the fridge?
Yes, cover the pie with plastic wrap before refrigerating.
Can I use regular vanilla pudding instead of French vanilla?
The recipe specifies French vanilla for a rich flavor, but regular vanilla instant pudding can be used as a substitute.
What tool is best for mixing the pudding?
A wire whisk is recommended for beating the milk and pudding.
Does this recipe contain fiber?
The nutritional information for fiber is not specified (null) for this recipe.
Is there any information on cholesterol?
No, cholesterol information is not provided in the nutritional data.
What are the main tags for this recipe?
Tags include dessert, pie, banana cream pie, and french vanilla.
Is this a good dessert for warm days?
Yes, it is a chilled indulgence that is perfect for warm weather.
How do I ensure the texture remains light?
Gently fold in the Cool Whip rather than stirring vigorously to maintain a light texture.
How do I smooth the top of the pie?
Spoon the pudding mixture over the bananas and use a spoon or spatula to smooth it out evenly.