Silky Custard Mochi Delight
Indulge in the whimsical flavors and delightful textures of Silky Custard Mochi Delight. This delectable dessert unites the soft chewiness of mochiko rice flour with the rich creaminess of custard, resulting in a mouthwatering treat that is perfect for gatherings, celebrations, or simply to satisfy your sweet tooth. With its inviting aroma and luscious consistency, this mochi is not only easy to make but will also impress your friends and family. Serve it warm or chilled, and watch as it disappears from the plate!
15
Servings
N/A
Calories
7
Ingredients
Ingredients
Mochiko rice flour
2 cups (None)
Sugar
2 cups (None)
Eggs
4 (Beaten)
Milk
4 cups (None)
Baking powder
3 teaspoons (None)
Vanilla extract
2 teaspoons (None)
Butter
1/2 cup (Softened)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9 x 13 inch baking pan generously.
2
In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, using an electric mixer for best results.
3
Add the beaten eggs to the creamed mixture, incorporating them one at a time until fully blended.
4
Gradually sift in the mochiko rice flour and baking powder, mixing gently to avoid lumps.
5
Pour in the milk and vanilla extract, and mix until the batter is smooth and creamy, ensuring no dry ingredients remain.
6
Pour the batter into the prepared baking pan and spread it evenly.
7
Bake in the preheated oven for 60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8
Once baked, remove from the oven and allow to cool in the pan for approximately 1 to 1.5 hours before slicing into squares.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Silky Custard Mochi Delight?
Silky Custard Mochi Delight is a dessert that combines the soft chewiness of mochiko rice flour with a rich, creamy custard flavor.
What is the main texture of this mochi dessert?
It has a soft, chewy, and luscious consistency that is characteristic of mochi combined with custard.
How many servings does this recipe yield?
This recipe makes approximately 15 servings.
What type of flour is required for this recipe?
The recipe specifically requires 2 cups of mochiko rice flour.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What size baking pan should I use?
A 9 x 13 inch baking pan is recommended for this recipe.
How long does the mochi need to bake?
The mochi should be baked for 60 minutes or until the top is golden brown.
How do I know when the mochi is fully cooked?
It is done when the top is golden brown and a toothpick inserted into the center comes out clean.
Should the mochi be served warm or cold?
It can be served either warm or chilled depending on your preference.
How long should the mochi cool before slicing?
Allow the mochi to cool in the pan for approximately 1 to 1.5 hours before slicing.
What is the first step in preparing the batter?
The first step is to cream the softened butter and sugar together until light and fluffy.
How should the eggs be prepared before adding them?
The four eggs should be beaten before being incorporated into the creamed mixture.
How should the dry ingredients be added?
Gradually sift in the mochiko rice flour and baking powder to avoid lumps.
What liquid ingredients are used in the batter?
The liquid ingredients include 4 cups of milk and 2 teaspoons of vanilla extract.
Is an electric mixer necessary?
An electric mixer is recommended for the best results when creaming the butter and sugar.
How much butter is needed?
The recipe calls for 1/2 cup of softened butter.
How much sugar is in the recipe?
The recipe requires 2 cups of sugar.
What preparation is needed for the baking pan?
The 9 x 13 inch baking pan should be greased generously.
How much baking powder is used?
The recipe uses 3 teaspoons of baking powder.
What is the recipe category?
This recipe is categorized as a Dessert.
Can you list some tags for this recipe?
Tags include custard mochi, asian dessert, sweet treat, and chewy dessert.
How should the eggs be added to the mixture?
Add the beaten eggs one at a time until they are fully blended into the creamed mixture.
What should the batter look like before baking?
The batter should be smooth and creamy with no dry ingredients remaining.
How should the finished mochi be sliced?
The instructions recommend slicing the mochi into squares after it has cooled.
Is this recipe considered easy to make?
Yes, the description notes that this mochi is easy to make and will impress friends and family.
What gives the mochi its aromatic flavor?
The combination of vanilla extract and the custard base provides an inviting aroma.
Can this be served at celebrations?
Yes, it is described as perfect for gatherings, celebrations, or satisfying a sweet tooth.
What are the total ingredients count?
There are 7 main ingredients in this recipe.
Is there any preparation needed for the rice flour?
The mochiko rice flour requires no special preparation other than sifting it into the mixture.
What is the primary flavor profile?
The primary flavor is a sweet, rich custard combined with the mild taste of rice flour.