Silky Custard Cornbread Delight
This Silky Custard Cornbread Delight is a cherished heirloom from my grandmother, Lorraine Stromgren, who found joy in the daily baking segments of WCCO Radio's Joyce Lamont. Gathering recipes while listening to the radio became a delightful ritual for her. In 1979, a beloved cookbook emerged from a decade of these broadcasts, showcasing the most adored recipes from passionate listeners. This cornbread intertwines the comforting flavors of traditional Southern cornbread with a rich, custardy texture that captivates the taste buds. With its golden-brown top and moist interior, it makes for a perfect accompaniment to savory dishes or a delightful breakfast treat. Share this sweet nostalgia with your loved ones and experience the warmth of home-cooked goodness!
8
Servings
N/A
Calories
9
Ingredients
Ingredients
Butter
2 tablespoons (Melted)
Yellow Cornmeal
1 1/3 cups (Sifted)
Flour
1/3 cup (Sifted)
Sugar
2 tablespoons (Granulated)
Baking Soda
1 teaspoon (Dry)
Salt
1 teaspoon (Regular)
Milk
2 cups (Divided)
Eggs
2 (Beaten)
Buttermilk
1 cup (Liquid)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The name of the recipe is Silky Custard Cornbread Delight.
Who is the original source of this heirloom recipe?
The recipe is a cherished heirloom from Lorraine Stromgren.
How did Lorraine Stromgren find this recipe?
She gathered it while listening to Joyce Lamont's daily baking segments on WCCO Radio.
When was the cookbook containing this recipe published?
The cookbook emerged in 1979 after a decade of radio broadcasts.
What is the food category for this recipe?
This recipe is categorized under Breads.
How many servings does this recipe yield?
This recipe yields 8 servings.
What is the texture of this cornbread?
It has a rich, custardy texture that is moist on the interior.
What are the primary flavor influences for this dish?
It combines traditional Southern cornbread flavors with a sweet nostalgia.
How many ingredients are required for this recipe?
There are 9 ingredients in total.
How much butter is used and how should it be prepared?
You need 2 tablespoons of melted butter.
What type of cornmeal is used?
The recipe calls for 1 1/3 cups of sifted Yellow Cornmeal.
How much flour is needed?
The recipe requires 1/3 cup of sifted flour.
How much sugar is included?
It uses 2 tablespoons of granulated sugar.
What leavening agent is used in this cornbread?
1 teaspoon of dry baking soda is used.
How much salt should be added?
The recipe calls for 1 teaspoon of regular salt.
How much milk is required?
2 cups of milk are required, which should be divided.
How many eggs are used and how should they be prepared?
2 beaten eggs are used in this recipe.
What type of liquid dairy besides milk is included?
1 cup of liquid buttermilk is included.
What does the top of the cornbread look like when finished?
The cornbread has a golden-brown top.
Is this recipe considered easy to make?
Yes, it is tagged as one of the easy recipes.
Is this recipe suitable for breakfast?
Yes, it is described as a delightful breakfast treat.
What savory dishes does this cornbread accompany well?
It makes for a perfect accompaniment to various savory dishes.
Is there any nutritional information available for this recipe?
No, the calories, fat, carbohydrates, and other nutritional values are not provided.
What radio station inspired the collection of these recipes?
WCCO Radio was the station featuring the baking segments.
Who was the radio personality that shared these recipes?
Joyce Lamont was the radio host.
What are some tags associated with this recipe?
Tags include cornbread, custard, heirloom, and comfort food.
Does this recipe follow Southern cuisine traditions?
Yes, it is tagged under Southern cuisine.
Is the sugar used in this recipe granulated?
Yes, the recipe specifies 2 tablespoons of granulated sugar.
What is the significance of the 1979 cookbook?
It showcased the most adored recipes from passionate listeners of the WCCO radio broadcasts.
What is the recipe ID?
The recipe ID is silky-custard-cornbread-delight.