Silky Crustless Gluten-Free Pumpkin Pie
A delightful twist on traditional pumpkin pie, this crustless gluten-free version offers all the rich and warm flavors of the season without the hassle of a crust. Made with pure pumpkin puree, fragrant pumpkin pie spices, and a creamy evaporated milk base, this dessert is both satisfying and easy to prepare. The pie holds together beautifully when sliced, making it a perfect choice for any gathering. Whether served warm with a dollop of whipped cream or chilled for an extra refreshing treat, this pie is sure to impress your family and friends. Note that the accompanying photo may not accurately represent the pie's final appearance when made according to the recipe.
N/A
Servings
220
Calories
7
Ingredients
Ingredients
100% pumpkin puree
15 ounces (canned)
Eggs
2 (lightly beaten)
Sugar
3/4 cup (granulated)
Pumpkin pie spice
1 tablespoon (blend (preferably from Trader Joe's, includes cinnamon, ginger, cloves, and cardamom))
Evaporated milk
12 ounces (canned)
Gluten-free flour
1 tablespoon (such as Betty Hagman's)
Salt
1/2 teaspoon (to taste)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Prepare a 9-inch pie pan by lightly buttering the bottom and sides.
3
In a small bowl, combine the sugar, salt, and pumpkin pie spice, mixing well.
4
In a large mixing bowl, beat the eggs lightly until combined.
5
Add the pumpkin puree and the sugar-spice mixture to the eggs, stirring until well blended.
6
Gradually incorporate the evaporated milk, mixing until the mixture is smooth and homogenous.
7
Gently fold in the gluten-free flour until no lumps remain.
8
Pour the filling into the prepared pie pan.
9
Bake the pie in the preheated oven for 15 minutes.
10
After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 to 50 minutes.
11
The pie is done when a knife inserted near the center comes out clean.
12
Once baked, let the pie cool on a wire rack for at least 2 hours before serving. Enjoy immediately or refrigerate for later.
Nutrition Information
0.75g
Fat
33.5g
Carbs
7.5g
Protein
1.75g
Fiber
16.88g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Silky Crustless Gluten-Free Pumpkin Pie?
It is a crustless, gluten-free dessert featuring pumpkin puree and warm spices that offers all the flavors of traditional pumpkin pie without the crust.
Is this pumpkin pie recipe gluten-free?
Yes, this recipe is gluten-free as it utilizes a small amount of gluten-free flour and contains no wheat-based crust.
Does this pie have a crust?
No, this is a crustless version of pumpkin pie that holds together beautifully on its own.
How many calories are in a serving?
There are 220 calories per serving of this pumpkin pie.
What is the fat content of this recipe?
This recipe contains 0.75g of fat per serving.
How much sugar is in the pie?
Each serving contains 16.88g of sugar.
What is the protein content per serving?
Each serving contains 7.5g of protein.
How much fiber does this pie contain?
There is 1.75g of fiber per serving.
What type of pumpkin should I use?
The recipe calls for one 15-ounce can of 100% pure pumpkin puree.
How many eggs are required for the filling?
You will need 2 eggs, lightly beaten.
What kind of milk is used in this recipe?
The recipe uses 12 ounces of evaporated milk to create a creamy base.
What size pie pan is needed?
A 9-inch pie pan is required for this recipe.
How do I prepare the pie pan?
Lightly butter the bottom and sides of the 9-inch pie pan before adding the filling.
What is the initial baking temperature?
The oven should be preheated and the pie initially baked at 425°F (220°C).
How long do I bake the pie at the high temperature?
Bake the pie at 425°F for the first 15 minutes.
What temperature should I use for the remainder of the baking?
After the first 15 minutes, reduce the oven temperature to 350°F (175°C).
How long does the pie bake at 350°F?
Continue baking at 350°F for an additional 40 to 50 minutes.
How can I tell if the pumpkin pie is done?
The pie is done when a knife inserted near the center comes out clean.
How long should the pie cool before serving?
The pie should cool on a wire rack for at least 2 hours before serving.
Can I serve this pie warm?
Yes, it can be served warm, often with a dollop of whipped cream.
Is it okay to serve this pie chilled?
Yes, the pie can be refrigerated and served chilled as a refreshing treat.
What spices are included in the pumpkin pie spice blend?
The suggested blend includes cinnamon, ginger, cloves, and cardamom.
How much gluten-free flour is needed?
The recipe requires 1 tablespoon of gluten-free flour.
Which gluten-free flour brand is suggested?
Betty Hagman's gluten-free flour is mentioned as an example.
How much sugar is used in the recipe?
The recipe calls for 3/4 cup of granulated sugar.
Is salt included in the ingredients?
Yes, the recipe uses 1/2 teaspoon of salt.
What occasions is this pie suitable for?
It is perfect for Thanksgiving, holiday gatherings, and seasonal fall events.
What is the texture of the pie?
The pie has a silky, creamy texture that holds its shape when sliced.
What is the total baking time?
The total baking time ranges from 55 to 65 minutes.
What is the carbohydrate count per serving?
There are 33.5g of carbohydrates per serving.