Silky Cinnamon Cream Syrup
Elevate your breakfast experience with this Silky Cinnamon Cream Syrup, the perfect companion for your Fluffy Waffles. This decadent syrup is a delightful blend of sweet sugar, rich evaporated milk, and warm cinnamon spice, creating a creamy texture that perfectly complements any breakfast dish. Whether drizzled over waffles or pancakes, this syrup adds a cozy touch to your morning ritual. Easy to make and wonderfully versatile, it's sure to become a staple in your kitchen!
N/A
Servings
100
Calories
6
Ingredients
Ingredients
sugar
1 cup (granulated)
light corn syrup
1/2 cup (liquid)
water
1/4 cup (liquid)
evaporated milk
1 (5 ounce) can (canned)
vanilla extract
1 teaspoon (pure)
ground cinnamon
1/2 teaspoon (spice)
Instructions
1
In a medium saucepan, combine the sugar, light corn syrup, and water over medium heat.
2
Stir the mixture continuously until it reaches a boil; allow it to cook for 2 minutes or until it slightly thickens.
3
Remove the saucepan from the heat and carefully stir in the evaporated milk until fully incorporated.
4
Add the vanilla extract and ground cinnamon, mixing well to combine all ingredients.
5
Let the syrup cool for a few minutes before serving. Drizzle generously over your favorite waffles or pancakes!
Nutrition Information
0.5g
Fat
25g
Carbs
1g
Protein
22.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Silky Cinnamon Cream Syrup?
Silky Cinnamon Cream Syrup is a decadent breakfast syrup made with a blend of sugar, rich evaporated milk, and warm cinnamon spice, designed to complement dishes like waffles and pancakes.
What are the primary ingredients in this syrup?
The ingredients include 1 cup of granulated sugar, 1/2 cup of light corn syrup, 1/4 cup of water, one 5-ounce can of evaporated milk, 1 teaspoon of pure vanilla extract, and 1/2 teaspoon of ground cinnamon.
How do I prepare the base of the syrup?
In a medium saucepan, combine the sugar, light corn syrup, and water over medium heat, stirring continuously until the mixture reaches a boil.
How long should the syrup mixture boil?
The mixture should cook for 2 minutes once it reaches a boil, or until it has slightly thickened.
When should I add the evaporated milk?
Remove the saucepan from the heat first, then carefully stir in the evaporated milk until it is fully incorporated.
When do I add the vanilla and cinnamon?
Add the vanilla extract and ground cinnamon after the evaporated milk has been stirred in, mixing well to combine all ingredients.
Should the syrup be served hot?
It is recommended to let the syrup cool for a few minutes before drizzling it generously over your breakfast.
How many calories are in a serving of this syrup?
There are 100 calories per serving.
What is the fat content of the Silky Cinnamon Cream Syrup?
The syrup contains 0.5g of fat per serving.
How many carbohydrates are in one serving?
One serving contains 25g of carbohydrates.
What is the sugar content per serving?
There are 22.5g of sugar in each serving.
Does this syrup contain any protein?
Yes, it contains 1g of protein per serving.
Is there any fiber in this cinnamon syrup?
No, there is no fiber content in this recipe.
How many ingredients are needed for this recipe?
This recipe requires 6 total ingredients.
What type of corn syrup should I use?
The recipe calls specifically for 1/2 cup of liquid light corn syrup.
What type of sugar is best for this recipe?
The recipe specifies using 1 cup of granulated sugar.
What size can of evaporated milk is required?
You will need one 5-ounce can of evaporated milk.
Can this syrup be used on pancakes?
Yes, it is highly versatile and works perfectly as a drizzle for pancakes or waffles.
Is this syrup considered a sweet sauce?
Yes, it is tagged as a sweet sauce and a homemade breakfast topping.
Is the recipe easy to make?
Yes, it is described as an easy recipe that is quick to prepare on a stovetop.
What flavor profile can I expect?
The syrup features a warm cinnamon spice flavor with a creamy, sweet finish.
What is the texture of the finished syrup?
The syrup has a silky and creamy texture.
Does the recipe require stirring?
Yes, you must stir the sugar and syrup mixture continuously until it reaches a boil.
Can I use pure vanilla extract?
Yes, the recipe specifically recommends using 1 teaspoon of pure vanilla extract.
What category does this recipe fall into?
It falls under breakfast syrups and sweet sauces.
Is this a homemade alternative to store-bought syrup?
Yes, it is a homemade recipe designed to elevate your morning ritual.
What is the preparation style for the cinnamon?
The cinnamon should be in ground spice form.
How much water is needed?
The recipe requires 1/4 cup of water.
What type of milk is used?
The recipe uses canned evaporated milk for its rich and creamy texture.
Is this syrup suitable for waffles?
Yes, it is specifically described as the perfect companion for fluffy waffles.