Silky Chocolate Strawberry Oasis Tea
Indulge in the divine fusion of chocolate and strawberries with this luxurious Silky Chocolate Strawberry Oasis Tea. This delightful beverage transports you to a world of rich flavors and creamy textures, reminiscent of chocolate-covered strawberries but with an exciting bubble tea twist. Perfectly blended with smooth milk, refreshing tea, and luscious strawberry puree, this drink is adorned with chewy tapioca pearls for added fun. Whether you're looking for a refreshing afternoon treat or a dessert-style shake, this recipe is your ticket to bliss. Get ready to sip on a delightful experience that's as pleasing to the palate as it is to the eye!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
milk
1 cup (Not applicable)
tea, base
1/2 cup (Brewed and cooled)
frozen strawberries or fresh strawberries
1 cup (Thawed if frozen)
sugar substitute or sugar
3 teaspoons (Not applicable)
bittersweet or semi-sweet chocolate chips
1/4 cup (Not applicable)
water
2 teaspoons (Not applicable)
sugar syrup
1 tablespoon (Not applicable)
tapioca pearls
2-4 tablespoons (Cooked according to package instructions)
ice
as needed (Crushed or cubed, as preferred)
Instructions
1
If using frozen strawberries, place them in a colander and run hot water over them until thawed. For fresh strawberries, rinse thoroughly.
2
In a food processor or blender, combine the strawberries with 1 1/2 teaspoons of sugar or sugar substitute. Blend until smooth, forming about 1/2 cup of strawberry puree. Set aside.
3
In a microwave-safe bowl, combine chocolate chips and the remaining 1 1/2 teaspoons of sugar. Microwave on high for approximately 30 seconds.
4
Stir the mixture, then heat for an additional 10-15 seconds until all the chocolate is melted and smooth.
5
Add 2 teaspoons of water to the melted chocolate and stir until it reaches a pourable, sauce-like consistency.
6
In a cocktail shaker or thermos, add the tea base, milk, strawberry puree, melted chocolate sauce, and sugar syrup. Shake vigorously for about 10 seconds or until the mixture becomes frothy.
7
At the bottom of a tall glass, add the tapioca pearls. Gently pour the shaken mixture over the tapioca pearls.
8
Top the drink with ice as desired, then serve with a bubble tea straw. Sip and enjoy this luscious creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Silky Chocolate Strawberry Oasis Tea?
Silky Chocolate Strawberry Oasis Tea is a luxurious beverage that combines the flavors of chocolate and strawberries with a bubble tea twist, featuring creamy milk, refreshing tea, and chewy tapioca pearls.
What are the main ingredients for this recipe?
The main ingredients include milk, tea base, strawberries (fresh or frozen), sugar or sugar substitute, chocolate chips, water, sugar syrup, tapioca pearls, and ice.
How do I prepare the strawberry puree?
Blend 1 cup of strawberries with 1 1/2 teaspoons of sugar or sugar substitute in a food processor until smooth to create about 1/2 cup of puree.
Can I use frozen strawberries?
Yes, if using frozen strawberries, place them in a colander and run hot water over them until they are fully thawed before blending.
How do I melt the chocolate chips for the sauce?
Combine chocolate chips and sugar in a microwave-safe bowl, microwave on high for 30 seconds, stir, and then heat for another 10-15 seconds until smooth.
What type of chocolate chips should I use?
The recipe suggests using bittersweet or semi-sweet chocolate chips for the best flavor balance.
How do I make the chocolate sauce pourable?
After melting the chocolate and sugar mixture, stir in 2 teaspoons of water until it reaches a smooth, sauce-like consistency.
What kind of tea base is recommended?
You should use 1/2 cup of your preferred tea base that has been brewed and cooled.
Can I use a sugar substitute?
Yes, the recipe allows for the use of either sugar or your preferred sugar substitute.
How do I cook the tapioca pearls?
The tapioca pearls should be cooked according to the specific instructions provided on their packaging.
How do I get the tea mixture frothy?
Combine the tea, milk, puree, chocolate sauce, and syrup in a cocktail shaker or thermos and shake vigorously for about 10 seconds.
In what order should I assemble the drink?
Place the cooked tapioca pearls at the bottom of a glass, pour the shaken tea mixture over them, and then top with ice.
What special equipment is helpful for this recipe?
A food processor or blender for the puree and a cocktail shaker or thermos for mixing are recommended.
Is this drink served hot or cold?
This is a cold, refreshing beverage served over ice.
What is the purpose of the sugar syrup?
One tablespoon of sugar syrup is added to the shaker to enhance the sweetness and texture of the final drink.
How much milk is required?
The recipe calls for 1 cup of milk.
What kind of straw do I need?
A wide bubble tea straw is necessary to accommodate the chewy tapioca pearls.
How many calories are in this drink?
The specific calorie count is not provided, but it is described as an indulgent treat.
Can I use fresh strawberries?
Yes, fresh strawberries can be used; simply rinse them thoroughly before blending into a puree.
Can I make this drink without a cocktail shaker?
Yes, you can use a thermos or any tightly sealed container to shake the mixture until frothy.
What is the total number of ingredients?
There are 9 ingredients used in this recipe.
Is the chocolate sauce added directly to the glass?
No, the chocolate sauce is mixed into the cocktail shaker with the other liquid ingredients before pouring.
How much strawberry puree does the recipe make?
The recipe yields approximately 1/2 cup of strawberry puree from 1 cup of whole strawberries.
Should the tea be hot when mixing?
No, the tea base should be brewed and then cooled before you begin the mixing process.
How many tapioca pearls should I add?
You can add between 2 to 4 tablespoons of cooked tapioca pearls depending on your preference.
What makes the drink 'silky'?
The combination of the smooth strawberry puree, melted chocolate sauce, and milk creates a luxurious, silky texture.
Can I adjust the sweetness?
Yes, you can adjust the amount of sugar, sugar substitute, or sugar syrup to suit your personal taste.
What type of ice is best?
You can use either crushed or cubed ice as preferred.
How long should I microwave the chocolate?
Microwave for an initial 30 seconds, then in 10-15 second increments until fully melted.
Is this recipe suitable for a dessert?
Yes, its rich flavor profile makes it an excellent choice for a dessert-style shake or afternoon treat.