Silky Chocolate Mousse Delight
Indulge in the decadent richness of this Silky Chocolate Mousse Delight, a beloved classic that never fails to impress. Made with simple yet luxurious ingredients, this mousse is not only gluten-free (if you choose gluten-free cocoa powder), but also free of guilt, allowing you to savor every heavenly spoonful. Please note that because this recipe contains uncooked eggs, it is not suitable for pregnant women or those who are elderly. Perfect for dinner parties, special occasions, or simply a treat for yourself, this mousse is sure to become a favorite in your dessert repertoire!
N/A
Servings
170
Calories
6
Ingredients
Ingredients
boiling water
1/2 cup
gelatin powder
2 teaspoons
cocoa powder
1 1/2 tablespoons
eggs
4 (separated)
caster sugar
1/3 cup ((also known as superfine granulated sugar))
cream of tartar
1 pinch
Instructions
1
In a jug, combine the boiling water with the gelatin powder. Whisk thoroughly with a fork until the gelatin is completely dissolved.
2
Gradually mix the cocoa powder into the gelatin mixture and set aside to cool for about 10 minutes.
3
In a large mixing bowl, use a hand mixer or a stand mixer to beat the egg whites along with the cream of tartar. Continue beating until soft peaks form.
4
While beating, gradually incorporate the caster sugar into the egg whites until the mixture becomes thick and glossy.
5
Once the sugar is fully mixed in, add the egg yolks one at a time, ensuring each is well combined before adding the next.
6
With the mixer on low speed, slowly pour in the cooled gelatin and cocoa mixture into the egg mixture, beating continuously until well combined.
7
Carefully pour the mousse mixture into six serving cups, then cover and refrigerate for at least 4 hours, or until fully set.
8
Before serving, dust the tops with extra cocoa powder or garnish with chocolate shavings for an elegant touch.
Nutrition Information
0.83g
Fat
12.17g
Carbs
5.33g
Protein
7.33g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Silky Chocolate Mousse Delight?
It is a decadent, rich classic dessert made with simple yet luxurious ingredients like cocoa and eggs.
Is this recipe gluten-free?
Yes, it is gluten-free provided you use gluten-free cocoa powder.
Who should avoid eating this mousse?
Due to uncooked eggs, it is not suitable for pregnant women or the elderly.
How many servings does this recipe make?
This recipe yields six serving cups.
How many calories are in one serving?
There are approximately 170 calories per serving.
What are the main ingredients?
The ingredients are boiling water, gelatin powder, cocoa powder, eggs, caster sugar, and cream of tartar.
What is caster sugar?
Caster sugar is also known as superfine granulated sugar.
Why is cream of tartar used?
It is used to help stabilize the egg whites while beating them to soft peaks.
How long does the mousse need to refrigerate?
It must be refrigerated for at least 4 hours or until fully set.
How do I dissolve the gelatin powder?
Combine it with boiling water in a jug and whisk thoroughly with a fork until dissolved.
When do I add the cocoa powder?
Gradually mix the cocoa powder into the dissolved gelatin mixture.
How long should the gelatin and cocoa mixture cool?
It should cool for about 10 minutes before being added to the egg mixture.
How should the eggs be prepared?
The four eggs should be separated into yolks and whites.
To what consistency should I beat the egg whites?
Beat the egg whites and cream of tartar until soft peaks form.
How do I incorporate the caster sugar?
Gradually beat the sugar into the egg whites until the mixture is thick and glossy.
When are the egg yolks added?
Add the yolks one at a time, ensuring each is well combined before adding the next.
How do I add the gelatin mixture to the eggs?
With the mixer on low speed, slowly pour the cooled mixture into the eggs while beating continuously.
How should I serve the mousse?
Pour the mixture into six cups, cover, and refrigerate until set.
What are some garnish ideas?
You can dust the tops with cocoa powder or garnish with chocolate shavings.
What is the fat content per serving?
Each serving contains 0.83g of fat.
How many carbohydrates are in each serving?
There are 12.17g of carbohydrates per serving.
What is the protein content?
Each serving provides 5.33g of protein.
How much sugar is in the recipe?
There is 7.33g of sugar per serving.
Can I use a hand mixer?
Yes, you can use either a hand mixer or a stand mixer.
Is this recipe suitable for dinner parties?
Yes, it is perfect for dinner parties and special occasions.
Is there any fiber in this dessert?
The fiber content is negligible or not listed.
Is this dessert considered guilt-free?
Yes, it is described as a guilt-free treat.
What is the total ingredient count?
There are 6 ingredients in this recipe.
What speed should the mixer be on when adding the gelatin?
The mixer should be on a low speed.
Is the mousse supposed to be covered in the fridge?
Yes, you should cover the serving cups before refrigerating.