Silky Chocolate Glaze
Indulge in this decadent Silky Chocolate Glaze, perfect for topping cakes, cookies, or pastries. This velvety glaze pairs wonderfully with vanilla, raspberry, or mocha flavors, making it a versatile addition to your dessert repertoire. Easy to prepare, it combines rich semi-sweet chocolate chips with creamy butter and a touch of water to create a smooth, shiny finish. Elevate your baking and impress your friends and family with this sumptuous glaze that can be made in just a few minutes!
1
Servings
1550
Calories
3
Ingredients
Ingredients
butter
1/2 cup (unsalted, softened)
water
1/4 cup (filtered)
semi-sweet chocolate chips
8 ounces (preferably high-quality)
Instructions
1
In a microwave-safe bowl, combine the softened unsalted butter, filtered water, and semi-sweet chocolate chips.
2
Microwave the mixture on high for 2-3 minutes. Stir the mixture once every minute to ensure even melting.
3
Once the chocolate is melted and the mixture is smooth, remove the bowl from the microwave and give it a final stir to achieve a glossy finish.
4
Allow the glaze to cool slightly before drizzling it over your desired baked goods or using it as a dip.
Nutrition Information
132g
Fat
110g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Silky Chocolate Glaze?
It is a decadent, velvety chocolate topping perfect for cakes, cookies, or pastries, known for its smooth and shiny finish.
What are the primary ingredients in this glaze?
The recipe requires 1/2 cup of softened unsalted butter, 1/4 cup of filtered water, and 8 ounces of high-quality semi-sweet chocolate chips.
How long does it take to prepare the glaze?
The glaze can be prepared in just a few minutes, specifically requiring about 2-3 minutes of microwave time.
What is the best way to melt the chocolate?
Combine ingredients in a microwave-safe bowl and heat on high for 2-3 minutes, stirring every minute to ensure even melting.
How do I achieve a glossy finish on the glaze?
After the chocolate is fully melted and the mixture is smooth, give it a final vigorous stir to create that signature shiny, glossy look.
Can I use this glaze as a dip?
Yes, once the glaze has cooled slightly, it can be used as a dip for various treats.
Which flavors pair well with this chocolate glaze?
It pairs wonderfully with vanilla, raspberry, or mocha flavored desserts.
Does the recipe specify a certain type of water?
The recipe recommends using 1/4 cup of filtered water for the best results.
What kind of butter should I use?
The recipe calls for 1/2 cup of unsalted butter that has been softened.
How many calories are in the entire recipe?
The total recipe contains approximately 1550 calories.
What is the fat content of the glaze?
The glaze contains 132 grams of fat.
How many carbohydrates are in this recipe?
There are 110 grams of carbohydrates in this chocolate glaze.
How much protein does this glaze provide?
The recipe provides approximately 12 grams of protein.
Is there any fiber in this recipe?
According to the nutritional data provided, the fiber content is null or not specified.
Can I use this on cookies?
Yes, it is specifically described as being perfect for topping cookies, cakes, and pastries.
Do I need to stir the mixture while it's in the microwave?
Yes, you should stir the mixture once every minute during the 2-3 minute microwave process to ensure even heat distribution.
Can I use semi-sweet chocolate chips?
Yes, the recipe specifically calls for 8 ounces of semi-sweet chocolate chips, preferably high-quality ones.
Should the glaze be hot when applied to baked goods?
It is recommended to allow the glaze to cool slightly before drizzling it over your desserts.
What is the texture of the finished product?
The finished glaze has a velvety, smooth, and silky texture.
How many ingredients are required in total?
There are only 3 ingredients: butter, water, and chocolate chips.
Is this a good recipe for beginners?
Yes, it is described as an easy-to-prepare recipe that can be made in just a few minutes.
Can I use this for a mocha-flavored cake?
Absolutely, it is noted as a wonderful pairing for mocha flavors.
What should I do if the chocolate isn't fully melted after 3 minutes?
Continue to stir the mixture as the residual heat often melts the remaining bits; if necessary, microwave in very short bursts.
Is this glaze suitable for vegans?
As written, it contains butter and chocolate chips which typically contain dairy, so it is not vegan unless substitutes are used.
How much butter is used?
The recipe uses 1/2 cup of unsalted, softened butter.
What tags represent this recipe?
Tags include chocolate glaze, dessert topping, smooth glaze, chocolate sauce, and easy dessert.
Can I use this on a raspberry tart?
Yes, raspberry is one of the recommended flavor pairings for this glaze.
What type of bowl should I use?
You must use a microwave-safe bowl to avoid any accidents during the melting process.
What is the serving size for this nutritional info?
The serving size is listed as 1, which represents the entire batch produced by the recipe.
Is there any sodium in this recipe?
The sodium content is listed as null, though there may be trace amounts depending on the specific chocolate chips and butter used.