Silky Chinese Egg Custard Tarts
These Silky Chinese Egg Custard Tarts are a delightful treat that beautifully combines a buttery, flaky crust with a rich, creamy custard filling. Inspired by traditional dim sum desserts, this recipe uses convenient pre-made tart shells, making it perfect for festive occasions like Chinese New Year or any gathering. The sweet, delicate flavor of the custard is enhanced by a hint of yellow food coloring, giving it an appealing golden hue. Serve these delightful tarts to impress your guests and indulge in a classic dessert that evokes the warmth of home cooking.
N/A
Servings
75
Calories
4
Ingredients
Ingredients
Eggs
2 (room temperature, beaten)
Whole milk
1.5 cups (unheated)
Fruit sugar
4 ounces (by weight)
Yellow food coloring
optional (few drops, if desired)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium mixing bowl, beat the eggs until well combined.
3
Gradually stir in the whole milk and fruit sugar until the mixture is smooth.
4
If you desire a vibrant color, add a few drops of yellow food coloring and stir until evenly distributed.
5
Allow the filling to rest for about 5 minutes to let any air bubbles escape. This will help achieve a smooth custard texture.
6
Place your tart shells on a baking sheet for support, then carefully pour the custard filling into each shell, filling them about 3/4 full.
7
Bake in the preheated oven for approximately 35 minutes, or until the custard is set and a knife inserted in the center comes out clean.
8
Remove the tarts from the oven and let them cool completely before serving. Enjoy!
Nutrition Information
3.1g
Fat
8.1g
Carbs
1.9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Silky Chinese Egg Custard Tarts?
They are a delightful treat combining a buttery, flaky crust with a rich, creamy custard filling.
What type of crust is used in this recipe?
This recipe uses convenient pre-made tart shells for a buttery and flaky finish.
What inspired this egg custard tart recipe?
The recipe is inspired by traditional Chinese dim sum desserts.
Are these tarts suitable for specific holidays?
Yes, they are perfect for festive occasions like Chinese New Year.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How many eggs are required?
The recipe requires 2 room temperature, beaten eggs.
What kind of milk should be used for the custard?
The recipe calls for 1.5 cups of unheated whole milk.
How much sugar is needed?
You need 4 ounces of fruit sugar measured by weight.
Is yellow food coloring necessary?
No, yellow food coloring is optional and used only if a more vibrant golden hue is desired.
How should the custard filling be mixed?
Gradually stir in the milk and fruit sugar into the beaten eggs until the mixture is smooth.
Why should the custard mixture rest for 5 minutes?
Resting allows air bubbles to escape, which helps achieve a silky smooth custard texture.
How much should I fill each tart shell?
Fill each tart shell about 3/4 full with the custard mixture.
What is the baking time for the tarts?
The tarts should be baked for approximately 35 minutes.
How do I know if the custard is set?
The custard is done when a knife inserted in the center comes out clean.
Should the tarts be served hot?
The instructions recommend letting them cool completely before serving.
How many calories are in one egg custard tart?
Each tart contains approximately 75 calories.
What is the fat content per serving?
There are 3.1g of fat per tart.
How many carbohydrates are in each tart?
Each tart contains 8.1g of carbohydrates.
What is the protein content per tart?
There are 1.9g of protein in each serving.
Is there any fiber in these tarts?
Based on the nutritional data provided, there is no fiber in this recipe.
How many main ingredients are in this recipe?
There are 4 main ingredients: eggs, whole milk, fruit sugar, and optional food coloring.
What tags are associated with this dessert?
Tags include custard tarts, chinese dessert, dim sum, egg custard, and easy baking.
Can these be served at parties?
Yes, they are described as a great party food and perfect for gatherings.
What is the flavor profile of the custard?
The flavor is described as sweet and delicate.
What should I use to support the tarts while baking?
Place the tart shells on a baking sheet for support during the baking process.
Is this recipe considered difficult?
No, it is tagged as 'easy baking' and uses convenient pre-made shells.
What kind of sugar is 'fruit sugar'?
Fruit sugar is a crystalline form of fructose, used here by weight for the custard.
Can I make these tarts ahead of time?
Yes, as they need to cool completely before serving, they are great for advance preparation.
What gives the tarts their golden hue?
The eggs provide the base color, which can be enhanced with yellow food coloring.
Is the milk heated before mixing?
No, the recipe specifies using unheated whole milk.