Silky Cauliflower and Brie Bisque
Indulge in the rich and velvety flavors of this Silky Cauliflower and Brie Bisque. This creamy soup combines the unique sweetness of roasted cauliflower with the luxurious taste of melted brie cheese, creating a comforting dish perfect for any occasion. Ideal as a starter or a light meal, this bisque can be garnished with fresh green onions for a pop of color and flavor. It’s an excellent way to add a touch of elegance to your dining table, making it a must-try recipe for entertaining or cozy family dinners. Serve with crusty bread for a delightful experience.
N/A
Servings
180
Calories
11
Ingredients
Ingredients
olive oil
1 tablespoon (heated)
cauliflower
1 large head (chopped)
onion
1 medium (diced)
flour
3 tablespoons (sprinkled)
chicken broth
4 cups (liquid)
skim milk
1 cup (liquid)
thyme
1 teaspoon (fresh (or dried))
brie cheese
6 ounces (rind removed and chopped)
salt
to taste
pepper
to taste
green onion
for garnish (chopped)
Instructions
1
In a large saucepan, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent and fragrant, about 3-4 minutes.
2
Introduce the chopped cauliflower to the pan, stirring occasionally. Cook for an additional 5-7 minutes until the cauliflower softens slightly but retains some crunch.
3
Sprinkle the flour evenly over the cauliflower mixture, stirring well to combine. Gradually pour in the chicken broth, stirring continuously to avoid lumps.
4
Add the skim milk and increase the heat slightly. Allow the mixture to come to a gentle simmer, stirring frequently until it begins to thicken, about 5 minutes.
5
Stir in the fresh thyme and remove the saucepan from heat. Add the brie cheese, stirring until it completely melts into the soup, creating a creamy texture. Taste and adjust seasoning with salt and pepper as needed.
6
For a smooth bisque, carefully blend the soup using an immersion blender until completely smooth. If you prefer, transfer the mixture in batches to a countertop blender. (Caution: allow steam to escape if blending hot liquid.)
7
Return the blended soup to the saucepan and heat gently if necessary. Serve hot, garnished with chopped green onions for a fresh touch.
8
To freeze, let the soup cool completely. Pour into airtight freezer containers, label them, and store in the freezer for up to four months. To serve, defrost overnight in the fridge and reheat gently on the stove or in the microwave, avoiding a rolling boil.
Nutrition Information
8g
Fat
17g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Silky Cauliflower and Brie Bisque?
It is a rich and velvety soup that combines roasted cauliflower with melted brie cheese for a luxurious and comforting flavor profile.
What are the primary ingredients in this bisque?
The main ingredients include a large head of cauliflower, brie cheese, onion, chicken broth, skim milk, flour, olive oil, and fresh thyme.
How many calories are in one serving of this soup?
Each serving contains approximately 180 calories.
How much fat is in the Silky Cauliflower and Brie Bisque?
There are 8 grams of fat per serving.
What is the carbohydrate content of this recipe?
One serving contains 17 grams of carbohydrates.
How much protein does this cauliflower bisque provide?
This recipe provides 5 grams of protein per serving.
Is this recipe considered vegetarian?
While the tags label it as vegetarian, the ingredients list chicken broth; you may substitute vegetable broth to ensure it is strictly vegetarian.
Can I freeze Silky Cauliflower and Brie Bisque?
Yes, you can freeze it in airtight containers for up to four months once it has cooled completely.
How should I reheat the frozen soup?
Defrost the soup overnight in the refrigerator and reheat it gently on the stove or in the microwave, ensuring it does not reach a rolling boil.
Do I need to remove the rind from the brie cheese?
Yes, the recipe specifies removing the rind and chopping the cheese before adding it to the soup.
What is the best way to achieve a smooth texture for the bisque?
Use an immersion blender directly in the pot, or transfer the mixture in batches to a countertop blender until completely smooth.
Can I use dried thyme instead of fresh?
Yes, the recipe allows for either one teaspoon of fresh thyme or a dried alternative.
What should I serve with this cauliflower bisque?
It is delicious when served with crusty bread to complement its creamy texture.
What garnish is recommended for this dish?
Chopped green onions are recommended for a fresh pop of color and flavor.
How long does it take to cook the cauliflower?
The cauliflower should be cooked for about 5-7 minutes until it softens slightly.
How long should I sauté the onions?
The diced onions should be sautéed for about 3-4 minutes until they are translucent and fragrant.
What is the purpose of adding flour to the cauliflower?
The flour acts as a thickening agent when combined with the broth and milk to create the bisque's signature texture.
How much chicken broth is required?
You will need 4 cups of chicken broth for this recipe.
When do I add the brie cheese to the soup?
Add the brie after removing the saucepan from the heat, stirring until it is completely melted.
Can I use whole milk instead of skim milk?
Yes, though the recipe calls for 1 cup of skim milk, you can substitute other types of milk depending on your preference.
How much brie cheese is used in the recipe?
The recipe calls for 6 ounces of brie cheese.
Is this bisque suitable for entertaining guests?
Yes, its elegant presentation and rich flavor make it an excellent choice for a starter during dinner parties.
What safety precaution should I take when blending hot soup?
If using a countertop blender, ensure you allow steam to escape to prevent pressure buildup.
How many ingredients are in this recipe?
There are 11 ingredients in total, including seasonings and garnish.
Is this soup considered comfort food?
Yes, it is tagged as a comfort food due to its creamy and luxurious nature.
What kind of cauliflower should I buy?
The recipe recommends using one large head of cauliflower.
Should the broth be added all at once?
It should be poured in gradually while stirring continuously to avoid forming lumps with the flour.
Can I use an immersion blender?
Yes, an immersion blender is recommended for making the bisque smooth directly in the saucepan.
How much olive oil is needed?
You will need one tablespoon of olive oil to sauté the onion.
How long can the soup be stored in the freezer?
It can be stored in the freezer for up to four months.