Silky Caramel White Chocolate Frosting
Indulge in the decadent delight of this Silky Caramel White Chocolate Frosting, expertly crafted for those who prefer a light and airy alternative to traditional sugary frostings. This innovative recipe stabilizes beautifully, allowing you to frost your cakes without the worry of sogginess or breakage. The combination of rich caramelized condensed milk and smooth white chocolate creates a luxurious flavor profile that pairs perfectly with a variety of cakes, such as classic Red Velvet, Vanilla, or Chocolate. Elevate your dessert experience with this luscious frosting that not only enhances the aesthetic appeal of your cake but also leaves your taste buds longing for more.
12
Servings
N/A
Calories
5
Ingredients
Ingredients
Eagle Brand Sweetened Condensed Milk
1 (14 ounce) can (caramelized)
White Chocolate Chips
1/3 cup (melted)
Heavy Cream or Whipping Cream
2 cups (chilled)
Salt
1 dash
Vanilla Extract
1 teaspoon
Instructions
1
To make caramelized condensed milk, submerge an unopened can of Eagle Brand Sweetened Condensed Milk in a slow cooker filled with water, covering it almost to the top. Cook on the high setting for 3-4 hours, or until caramelized. Refer to several trusted recipes for alternative methods if desired.
2
Once cooked, carefully remove the can from the water and let it cool completely before opening.
3
In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each, until smooth.
4
Incorporate the cooled caramelized condensed milk into the melted white chocolate, adding a dash of salt to enhance the flavor. Stir until well-combined.
5
In a large bowl that has been chilled, whip the heavy cream or whipping cream with chilled beater attachments until it reaches a thick and airy consistency, being cautious not to over-whip and break the cream.
6
Gently stir in the vanilla extract with the whipped cream.
7
To lighten the caramel-chocolate mixture, add a quarter of the whipped cream to it, folding it in carefully.
8
Once combined, fold the caramel-white chocolate mixture back into the remaining whipped cream. Whip together gently until the frosting is well blended and holds enough structure to spread easily.
9
Use this frosting to fill and frost your favorite layer cakes, and enjoy a stunning and delicious dessert that will impress any palate.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Silky Caramel White Chocolate Frosting?
It is a light and airy alternative to traditional sugary frostings, featuring caramelized condensed milk and smooth white chocolate.
How many ingredients are needed for this frosting?
This recipe requires 5 ingredients: condensed milk, white chocolate chips, heavy cream, salt, and vanilla extract.
How do I caramelize the Eagle Brand Sweetened Condensed Milk?
Submerge the unopened can in a slow cooker filled with water and cook on the high setting for 3 to 4 hours.
Is it safe to open the can of condensed milk right after cooking?
No, you must carefully remove the can from the water and let it cool completely before opening.
How should I melt the white chocolate chips?
Melt them in a microwave-safe bowl in 30-second intervals, stirring between each, until the mixture is smooth.
What is the purpose of adding salt to the mixture?
A dash of salt is added to the caramelized condensed milk and white chocolate mixture to enhance the flavor profile.
What type of cream should I use?
You can use 2 cups of either heavy cream or whipping cream.
How do I prepare the bowl and beaters for whipping the cream?
Both the large bowl and the beater attachments should be chilled before you start whipping the cream.
What consistency should the whipped cream reach?
The cream should be whipped until it reaches a thick and airy consistency.
What is the danger of over-whipping the cream?
Over-whipping can cause the cream to break, losing its light and airy structure.
When do I add the vanilla extract?
The vanilla extract should be gently stirred into the whipped cream after it has reached the correct consistency.
How do I lighten the caramel-chocolate mixture?
Add a quarter of the whipped cream to the caramel-chocolate mixture and fold it in carefully.
How do I combine the two mixtures?
Fold the lightened caramel-white chocolate mixture back into the remaining whipped cream and whip gently until blended.
Is this frosting stable enough for layer cakes?
Yes, it is designed to hold enough structure to spread easily and fill layer cakes without causing sogginess.
Which cake flavors pair best with this frosting?
It pairs perfectly with classic Red Velvet, Vanilla, or Chocolate cakes.
How many servings does this recipe yield?
The recipe is designed to provide 12 servings.
What amount of white chocolate chips is required?
The recipe calls for 1/3 cup of white chocolate chips.
What is the preparation for the heavy cream?
The heavy cream or whipping cream should be chilled before use.
How much vanilla extract is used?
The recipe requires 1 teaspoon of vanilla extract.
Can I use a different method to caramelize the milk?
Yes, while the slow cooker method is suggested, you can refer to other trusted recipes for alternative methods.
What is the category of this recipe?
This recipe falls under the Dessert category.
Does this frosting have a sugary texture?
No, it is a silky and airy alternative to traditional sugary frostings.
What size can of condensed milk is needed?
You need one 14-ounce can of Eagle Brand Sweetened Condensed Milk.
How much heavy cream is needed?
You need 2 cups of heavy cream or whipping cream.
What is the total preparation for the condensed milk?
It should be caramelized and then completely cooled.
Will this frosting break or become soggy on a cake?
No, the recipe is specifically designed to stabilize beautifully to prevent those issues.
Is the salt added to the whipped cream?
No, the dash of salt is incorporated into the melted white chocolate and condensed milk mixture.
What tool should I use to fold the mixtures?
A gentle folding motion is required, typically done with a spatula, to maintain the airy consistency.
Is this frosting suitable for beginners?
Yes, as long as care is taken when caramelizing the milk and whipping the cream, it is straightforward to assemble.
How do I ensure the best aesthetic appeal for my cake?
Use the frosting to both fill and frost the cake, as its stable structure allows for a smooth, professional finish.