Silky Caramel Flan Delight
Indulge in the luxurious taste of Silky Caramel Flan Delight, a creamy and decadent dessert that melds the rich flavors of caramel with the smoothness of custard. This classic recipe, inspired by the beloved Ninfa's Flan, is perfect for any occasion, whether it's a festive gathering or a quiet dinner at home. With its elegant presentation and melt-in-your-mouth texture, this flan is sure to impress your guests and leave them asking for seconds. Serve it chilled and watch as it becomes the star of your dessert table!
10
Servings
300
Calories
7
Ingredients
Ingredients
Sugar
3/4 cup (For caramelizing)
Whole Eggs
3 (Large, at room temperature)
Egg Yolks
3 (Large, at room temperature)
Vanilla Extract
2 teaspoons (Pure)
Sweetened Condensed Milk
1 (14-ounce) can (Full can)
Milk
1 3/4 cups (Whole or 2% milk)
Cream Cheese
2 ounces (Softened)
Instructions
1
Preheat your oven to 350°F (175°C). Choose a flan pan that can hold the caramel without breaking under heat.
2
In a heavy skillet over medium-high heat, add the sugar and stir constantly until it melts and turns a deep amber color. Be cautious as the syrup will be extremely hot.
3
Quickly pour the caramel into the bottom of the flan pan, swirling it to cover the base evenly. Set aside to cool and harden.
4
In a food processor, combine the whole eggs, egg yolks, vanilla extract, sweetened condensed milk, milk, and softened cream cheese. Blend until smooth and fully combined.
5
Carefully pour the flan mixture over the cooled caramelized sugar in the flan pan.
6
Prepare a water bath by placing the flan pan inside a larger baking dish. Fill the larger dish with hot water until it reaches about 1 inch up the sides of the flan pan.
7
Bake in the preheated oven for about 1 hour, or until the mixture is set and a knife inserted into the center comes out clean.
8
Once done, carefully remove the flan pan from the water bath and allow it to cool at room temperature for a few minutes before refrigerating.
9
Chill in the refrigerator for at least 4 hours or overnight.
10
To serve, run a knife around the edges of the flan, then invert it onto a serving plate to reveal the beautiful caramel topping.
Nutrition Information
8g
Fat
42g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Silky Caramel Flan Delight?
It is a creamy and decadent dessert that combines rich caramel flavors with a smooth custard base.
Is this recipe inspired by a specific restaurant?
Yes, this classic recipe is inspired by the beloved Ninfa's Flan.
How many servings does this flan recipe make?
This recipe is designed to yield 10 servings.
What is the calorie count per serving?
Each serving of this flan contains approximately 300 calories.
What oven temperature is required for baking?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How is the caramel topping created?
The caramel is made by melting 3/4 cup of sugar in a heavy skillet over medium-high heat until it turns a deep amber color.
How do I prepare the flan pan for the caramel?
Quickly pour the hot caramel into the pan and swirl it to cover the base evenly before it hardens.
What equipment is recommended for mixing the custard?
A food processor is recommended to blend the eggs, milk, and cream cheese until smooth.
How many eggs are needed for this recipe?
The recipe requires 3 whole large eggs and 3 large egg yolks, all at room temperature.
What role does cream cheese play in this recipe?
Two ounces of softened cream cheese are added to give the flan its signature silky and luxurious texture.
What type of milk should be used for the custard?
The recipe calls for 1 3/4 cups of whole or 2 percent milk.
How much vanilla extract should I include?
Use 2 teaspoons of pure vanilla extract for optimal flavoring.
What size of condensed milk is required?
The recipe uses one full 14-ounce can of sweetened condensed milk.
What is the first step in assembling the custard?
Combine the eggs, yolks, vanilla, condensed milk, milk, and cream cheese in a food processor and blend until smooth.
How do I bake the flan correctly?
The flan must be baked in a water bath (bain-marie) to ensure gentle and even cooking.
How do I set up a water bath?
Place the flan pan inside a larger baking dish and fill the larger dish with hot water until it reaches 1 inch up the sides.
How long does the flan need to bake?
It should bake for approximately 1 hour in the preheated oven.
How can I tell if the flan is finished baking?
The flan is done when it is set and a knife inserted into the center comes out clean.
What is the cooling process after baking?
Allow the flan to cool at room temperature for a few minutes before moving it to the refrigerator.
How long should the flan be chilled before serving?
The dessert should be chilled for at least 4 hours or ideally overnight.
How do I remove the flan from the pan for serving?
Run a knife around the edges to loosen it, then invert the pan onto a serving plate.
What is the fat content per serving?
Each serving contains 8 grams of fat.
How many carbohydrates are in one serving?
There are 42 grams of carbohydrates per serving.
How much protein is in each slice?
Each serving provides 5 grams of protein.
What tags define this recipe?
Key tags include flan, caramel, dessert, creamy, custard, and Latin American dessert.
Is this a sweet dessert?
Yes, it is a sweet, decadent dessert featuring caramelized sugar and sweetened condensed milk.
What is the texture of this flan?
It has an elegant presentation and a melt-in-your-mouth, silky texture.
Can this be served for special occasions?
Yes, its elegant presentation makes it perfect for festive gatherings or quiet dinners.
Should the eggs be cold when mixing?
No, the eggs and yolks should be at room temperature for better incorporation.
Is the sugar stirred during caramelization?
Yes, you should stir the sugar constantly in a heavy skillet until it melts and turns amber.