Silky Caramel Cream Cheese Flan
Indulge in the luxurious taste of Silky Caramel Cream Cheese Flan, a delightful Puerto Rican dessert that captivates the palate with its rich, velvety texture and smooth caramel topping. This version uses reduced-fat cream cheese, providing a comforting, creamy consistency that makes each bite a guilt-free pleasure. Perfect for gatherings or a special occasion, this flan is a blend of textures and flavors, combining the sweetness of caramel with the decadence of cream cheese and vanilla. Bring a touch of the Caribbean to your table and impress your guests with this classic treat.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
sugar
1/2 cup (for caramelizing)
water
2 tablespoons (for caramelizing)
reduced-fat cream cheese
8 ounces (softened)
large eggs
8 (beaten individually)
sweetened condensed milk
14 ounces (nonfat or low-fat)
evaporated milk
12 ounces (nonfat or low-fat)
vanilla extract
2 teaspoons (to flavor the custard)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Silky Caramel Cream Cheese Flan?
It is a delightful Puerto Rican dessert known for its rich, velvety texture and smooth caramel topping.
How many ingredients are required for this flan recipe?
There are a total of 7 ingredients used in this recipe.
Does this recipe use regular or reduced-fat cream cheese?
This recipe specifically uses 8 ounces of softened reduced-fat cream cheese.
What type of milk is needed for the custard?
The recipe calls for 14 ounces of sweetened condensed milk and 12 ounces of evaporated milk, both preferably nonfat or low-fat.
How many eggs are included in the mixture?
The recipe requires 8 large eggs.
How should the eggs be prepared before adding them?
The 8 large eggs should be beaten individually before being incorporated.
What is used to create the caramel topping?
The caramel is made using 1/2 cup of sugar and 2 tablespoons of water.
What flavor is added to the custard?
Two teaspoons of vanilla extract are used to flavor the custard.
Is this flan considered a traditional dessert?
Yes, it is a traditional Puerto Rican dessert and classic Caribbean treat.
What is the texture of this flan?
It has a silky, velvety, and smooth custard consistency.
Is this a good dessert for guests?
Absolutely, it is perfect for gatherings or special occasions and is designed to impress guests.
Can I use fat-free condensed milk?
Yes, the recipe recommends nonfat or low-fat sweetened condensed milk.
Is baking involved in making this flan?
Yes, baking is one of the primary tags associated with this traditional recipe.
How should the cream cheese be handled before mixing?
The cream cheese should be softened to ensure a smooth, creamy consistency.
What makes this flan a 'guilt-free' pleasure?
It uses reduced-fat cream cheese and nonfat or low-fat milk products to reduce overall fat content.
What is the primary tag for this recipe?
The primary tag is 'flan', followed by 'puerto rican dessert' and 'caramel'.
How much sugar is needed for the caramelizing process?
You will need 1/2 cup of sugar for the caramelizing stage.
What is the purpose of the water in the ingredients?
The 2 tablespoons of water are used specifically for the caramelization of the sugar.
Is this recipe considered a custard?
Yes, it is classified as a custard-based dessert.
What size of eggs should be used?
Large eggs are specified for this recipe.
Can I use low-fat evaporated milk?
Yes, the recipe allows for either nonfat or low-fat evaporated milk.
What culture does this recipe represent?
It represents Puerto Rican culinary traditions.
What is the main flavor profile of the flan?
The main flavor profile combines sweet caramel with decadent cream cheese and vanilla.
How much evaporated milk is required?
The recipe requires a 12-ounce portion of evaporated milk.
How much sweetened condensed milk is required?
The recipe requires a 14-ounce portion of sweetened condensed milk.
Is the cream cheese a major component?
Yes, the 8 ounces of cream cheese are essential for achieving the flan's signature richness.
Does the recipe mention any prep for the caramel?
Yes, the sugar and water are combined specifically for caramelizing into the topping.
How is the vanilla described in the recipe?
It is described as vanilla extract used specifically to flavor the custard.
What makes this flan 'luxurious'?
Its luxurious quality comes from the combination of cream cheese and the slow-beaten eggs which create a decadent texture.
Is the flan smooth?
Yes, 'smooth' is one of the key characteristics and tags for this flan recipe.