Silky Asparagus and Onion Cream Soup
Experience the vibrant flavors of spring with this Silky Asparagus and Onion Cream Soup. This velvety, rich soup harmonizes the freshness of asparagus with the sweetness of onions, enhanced by a hint of lemon and delicate spices. Ideal as a starter or a light lunch, this recipe showcases the versatility of vegetable soups while keeping the preparation simple and achievable for home cooks. Enjoy every spoonful of this comforting dish that brings a taste of elegance to your table!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Chicken broth
1.5 cups (Liquid)
Onion
0.5 cup (Chopped)
Asparagus
2 cups (Chopped)
Lemon juice
1 teaspoon (Freshly squeezed)
Ground mace
1/8 teaspoon (Spice)
Butter or margarine
2 tablespoons (Melted)
Flour
2 tablespoons (All-purpose)
Milk
1 cup (Whole or skim)
Salt
To taste (Seasoning)
Pepper
To taste (Seasoning)
Instructions
1
In a medium-sized saucepan, combine the chicken broth, chopped onions, asparagus, lemon juice, and ground mace. Bring the mixture to a rolling boil over medium-high heat.
2
Once boiling, reduce the heat to low, cover the saucepan, and simmer for about 8 minutes, or until the asparagus and onions are tender.
3
Carefully remove half of the soup mixture and transfer it to a blender or food processor. Blend on high for 30 to 60 seconds until the mixture is smooth and creamy, taking care to vent the lid to avoid pressure buildup from the steam. Pour the blended mixture into a separate bowl.
4
Repeat the blending process with the remaining soup mixture until all vegetables are pureed. Set aside.
5
In the same saucepan, melt the butter or margarine over medium heat. Once melted, sprinkle in the flour, seasoned with salt and pepper, and whisk continuously to create a roux until it is bubbly and golden.
6
Slowly whisk in the milk, stirring until the mixture is smooth and thickened, approximately 3-5 minutes. Be careful to avoid lumps.
7
Stir in the blended asparagus and onion mixture into the roux, mixing well to combine. Cook for an additional 2-3 minutes, allowing the soup to heat through.
8
Taste and adjust seasoning with additional salt and pepper, if necessary. Serve warm, garnished with fresh herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Silky Asparagus and Onion Cream Soup?
It is a velvety, rich soup that harmonizes the freshness of asparagus with the sweetness of onions, enhanced by lemon and spices.
What are the primary ingredients for this soup?
The main ingredients include chicken broth, onion, asparagus, lemon juice, ground mace, butter, flour, and milk.
How much chicken broth is required?
The recipe calls for 1.5 cups of liquid chicken broth.
What amount of asparagus is needed?
You will need 2 cups of chopped asparagus.
How should the onions be prepared?
The onions should be chopped, and you will need 0.5 cup.
What spice gives the soup its delicate flavor?
1/8 teaspoon of ground mace is used to provide a delicate spice profile.
How much lemon juice should I add?
Add 1 teaspoon of freshly squeezed lemon juice.
Can I use margarine instead of butter?
Yes, you can use 2 tablespoons of either butter or margarine.
What type of flour is used for the roux?
The recipe uses 2 tablespoons of all-purpose flour.
What kind of milk is recommended?
You can use 1 cup of either whole or skim milk.
What is the first step in the cooking process?
Combine chicken broth, onions, asparagus, lemon juice, and ground mace in a saucepan and bring to a rolling boil.
How long should the vegetables simmer?
Reduce the heat to low, cover, and simmer for about 8 minutes until tender.
How do I blend the soup mixture?
Transfer the mixture to a blender or food processor and blend on high for 30 to 60 seconds until smooth.
Should I blend all the soup at once?
It is recommended to blend half of the mixture at a time to manage the volume and heat safely.
How do I safely blend hot soup?
Vent the blender lid to avoid pressure buildup from the steam while pureeing the hot liquid.
How do I make the roux for the soup?
Melt butter in a saucepan, sprinkle in flour seasoned with salt and pepper, and whisk until bubbly and golden.
How do I thicken the soup?
Slowly whisk in the milk into the roux and stir until the mixture is smooth and thickened, which takes about 3-5 minutes.
When do I add the pureed vegetables back into the pot?
Stir the blended asparagus and onion mixture into the thickened roux after the milk has been incorporated.
How long do I cook the soup after combining everything?
Cook for an additional 2-3 minutes to allow the soup to heat through completely.
How should I season the final dish?
Taste and adjust with additional salt and pepper as necessary.
What are some suggested garnishes?
The soup can be garnished with fresh herbs if desired.
Is this soup suitable for spring?
Yes, it is specifically designed to showcase vibrant spring flavors like asparagus.
Is this an easy recipe to follow?
Yes, it is described as a simple and achievable recipe for home cooks.
What is the total number of ingredients?
There are 10 total ingredients used in this recipe.
Can this soup be served as a starter?
Yes, it is ideal as a starter or a light lunch.
What is the texture of the soup?
The texture is silky, velvety, and creamy.
What heat level is used for simmering?
The soup should be simmered on low heat after the initial boil.
How do I prevent lumps in the soup?
Continuously whisk the roux and slowly add the milk while stirring to ensure a smooth consistency.
Can I use a food processor for this recipe?
Yes, a food processor can be used instead of a blender to puree the vegetables.
What are the associated tags for this recipe?
The recipe is tagged with: soup, asparagus, cream soup, vegetable soup, easy recipe, healthy, comfort food, and spring.