Silky Angel Food Tiramisu Delight
Indulge in a luxurious interpretation of classic tiramisu with this Silky Angel Food Tiramisu Delight. This enchanting dessert combines the lightness of airy angel food cake with the rich and creamy texture of a mascarpone-inspired filling. Simple to prepare, this charming cake is layered with robust coffee flavor and fresh strawberries, creating a delightful presentation. Enjoy this delightful dessert that evokes the essence of traditional tiramisu while being a breeze to make, perfect for gatherings or special occasions.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
cream cheese
8 ounces (softened)
sugar
1/4 cup (granulated)
heavy cream
1/4 cup (chilled)
vanilla extract
1/4 teaspoon
strong coffee
3/4 cup (brewed and cooled)
coffee liqueur
1-2 tablespoons (optional)
angel food cake
1 loaf (prepared and sliced)
milk chocolate candy bars
1 (1 5/8 ounce) (grated)
fresh strawberries
1/2 pint (hulled and sliced)
Instructions
1
Begin by lining a 4 1/2 x 8 1/2 inch loaf pan with a 24-inch sheet of plastic wrap, allowing extra to hang over the edges.
2
In a mixing bowl, beat together the cream cheese, sugar, heavy cream, and vanilla extract until the mixture is completely smooth and creamy.
3
In a separate bowl, mix the strong coffee with coffee liqueur, if using, creating a cocoa-infused soak for the cake layers.
4
Carefully slice the angel food cake horizontally into four equal layers using a serrated knife.
5
Using a pastry brush, generously soak both sides of each cake layer with the coffee mixture.
6
Place one layer of soaked cake at the bottom of the prepared loaf pan. Spread one-third of the cream cheese mixture evenly over the layer.
7
Sprinkle 1/4 of the grated chocolate over the cream cheese layer.
8
Repeat the layering process with the remaining cake layers, cream cheese mixture, and chocolate, reserving half a cup of cream cheese mixture and 1/4 of the grated chocolate for the topping.
9
Once you've assembled the layers, fold the overhanging plastic wrap over the top of the cake and gently press down to level the cake.
10
Chill the assembled cake in the refrigerator for at least 30 minutes to allow it to set.
11
After chilling, unwrap the plastic wrap and invert the cake onto a serving plate, removing the wrap completely.
12
Spread the reserved cream cheese mixture over the top of the cake and sprinkle with the remaining grated chocolate.
13
Finish by garnishing the dessert with fresh strawberries arranged beautifully on top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Silky Angel Food Tiramisu Delight?
It is a luxurious, no-bake interpretation of traditional tiramisu that uses light angel food cake and a creamy mascarpone-inspired filling.
Does this recipe require baking?
No, this is a no-bake dessert recipe that uses a prepared angel food cake loaf.
How many cake layers are in this tiramisu?
The angel food cake is sliced horizontally into four equal layers.
What are the ingredients for the creamy filling?
The filling consists of softened cream cheese, granulated sugar, chilled heavy cream, and vanilla extract.
How is the coffee soak prepared?
It is made by mixing strong brewed and cooled coffee with optional coffee liqueur.
Is the coffee liqueur mandatory?
No, the coffee liqueur is an optional ingredient and can be omitted if preferred.
What size pan is needed for this recipe?
A 4 1/2 x 8 1/2 inch loaf pan is required for assembling the cake.
How long should the cake chill before serving?
The assembled cake needs to be refrigerated for at least 30 minutes to allow it to set properly.
What kind of chocolate is used in this recipe?
The recipe calls for one grated milk chocolate candy bar (approximately 1 5/8 ounces).
How are the strawberries prepared for garnish?
The strawberries should be hulled, sliced, and arranged beautifully on top of the cake.
How do I prevent the cake from sticking to the pan?
Line the loaf pan with a 24-inch sheet of plastic wrap, leaving extra hanging over the edges to help with removal.
What is the best way to slice the angel food cake?
Use a serrated knife to carefully slice the cake horizontally into four equal layers.
How do I apply the coffee mixture to the cake?
Use a pastry brush to generously soak both sides of each cake layer with the coffee mixture.
How many ingredients are in this recipe?
There are 9 ingredients: cream cheese, sugar, heavy cream, vanilla, coffee, liqueur, angel food cake, chocolate, and strawberries.
How is the cake leveled during assembly?
Fold the overhanging plastic wrap over the top of the assembled layers and gently press down.
What should I reserve for the topping?
Reserve half a cup of the cream cheese mixture and 1/4 of the grated chocolate to finish the top after inverting the cake.
Can I use decaf coffee?
Yes, any strong brewed coffee will work, including decaffeinated options.
How do I serve the cake after chilling?
Unwrap the plastic, invert the cake onto a serving plate, and remove the plastic wrap before adding final toppings.
Should the heavy cream be room temperature?
No, the heavy cream should be chilled for the best results when beating the filling.
What is the primary flavor profile of this dessert?
It features robust coffee flavors, sweet cream cheese, and fresh strawberry accents.
How many strawberries are needed?
The recipe calls for 1/2 pint of fresh strawberries.
Is this an easy recipe to follow?
Yes, it is described as a charming and simple dessert that is a breeze to make.
Can this be made for special occasions?
Yes, its delightful presentation and luxurious taste make it perfect for gatherings or special occasions.
Should the cream cheese be softened?
Yes, softening the cream cheese ensures the filling mixture is completely smooth and creamy.
What type of sugar is best?
Granulated sugar is recommended for the filling.
Does this recipe use real mascarpone?
No, it uses a mascarpone-inspired filling made primarily from cream cheese and heavy cream.
How much coffee liqueur is suggested?
The recipe suggests using 1 to 2 tablespoons of coffee liqueur if desired.
Can I use frozen strawberries?
The recipe specifies fresh strawberries for the best garnish and presentation.
Is this a traditional Italian tiramisu?
No, it is a variation that uses angel food cake instead of ladyfingers and cream cheese instead of egg yolks.
What category of dessert is this?
It is categorized as a no-bake dessert, specifically a tiramisu-style cake.