Silky Amaretto Chocolate Delight
Indulge in a rich and decadent Silky Amaretto Chocolate Delight, perfect for a romantic evening with your loved one. This luxurious dessert boasts a smooth chocolate base infused with the nutty warmth of amaretto, creating an irresistible treat that will leave you both craving more. Whether it's an anniversary, a special date night, or just because, this charming mousse is sure to impress and satisfy your sweet tooth. Serve it chilled and topped with delicate sliced almonds for an elegant finish.
2
Servings
200
Calories
7
Ingredients
Ingredients
Water
2 tablespoons (none)
Sugar
1/4 cup, divided (none)
Unsweetened chocolate squares
2 (1 ounce each), coarsely chopped (none)
Eggs
2, separated (none)
Cream of tartar
1/8 teaspoon (none)
Amaretto liqueur
1 1/2 tablespoons (none)
Sliced almonds
to taste (for garnish (optional))
Instructions
1
In a small heavy saucepan, combine the water and 2 tablespoons of sugar. Bring to a boil over medium heat, stirring continuously until the sugar fully dissolves.
2
Remove the saucepan from the heat and add the chopped chocolate. Cover the saucepan and let it sit for 5 minutes to allow the chocolate to melt. After 5 minutes, stir until the chocolate is smooth and set aside to cool slightly.
3
While the chocolate is cooling, in a separate bowl, beat the egg whites at room temperature until they become foamy. Add the cream of tartar and gradually incorporate the remaining 2 tablespoons of sugar, one tablespoon at a time. Continue beating until stiff peaks form. Set the egg white mixture aside.
4
Once the chocolate mixture has cooled but is still liquid, add the egg yolks and beat until the mixture is smooth. Gently stir in the amaretto liqueur.
5
Carefully fold about 1/4 of the egg white mixture into the chocolate mixture to lighten it. Then, gently fold the chocolate mixture back into the remaining egg whites until fully combined, taking care not to deflate the mixture.
6
Spoon the mousse into 2 dessert dishes and refrigerate for at least 2 hours, allowing it to chill and set.
7
To serve, garnish each serving with a sprinkle of sliced almonds, if desired, and enjoy the delightful richness of this chocolate mousse.
Nutrition Information
11g
Fat
20.5g
Carbs
3g
Protein
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Silky Amaretto Chocolate Delight?
It is a rich and decadent chocolate mousse dessert infused with the nutty warmth of amaretto liqueur and topped with sliced almonds.
How many servings does this recipe provide?
This recipe is designed to serve 2 people, making it ideal for a romantic date night.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
Is there alcohol in this chocolate mousse?
Yes, the recipe includes 1.5 tablespoons of amaretto liqueur for a nutty flavor profile.
How long does the mousse need to chill?
The mousse should be refrigerated for at least 2 hours to allow it to set properly.
What kind of chocolate is used in this recipe?
The recipe calls for 2 ounces of unsweetened chocolate squares, coarsely chopped.
How much fat is in one serving?
There are 11 grams of fat per serving.
What is the sugar content of this dessert?
Each serving contains 10 grams of sugar.
How many eggs are required for the recipe?
You will need 2 eggs, which must be separated into yolks and whites.
What temperature should the egg whites be when beating?
The egg whites should be at room temperature to achieve the best volume when beating.
What is the purpose of cream of tartar in this recipe?
A small amount of cream of tartar is used to help stabilize the egg whites as they are beaten into stiff peaks.
How do I melt the chocolate?
Boil water and sugar, then remove from heat, add chopped chocolate, cover for 5 minutes, and stir until smooth.
What should I use as a garnish?
The recipe suggests topping the mousse with sliced almonds for an elegant finish.
Can I make this dessert ahead of time?
Yes, because it requires at least 2 hours of refrigeration, it is a great make-ahead option.
How much amaretto liqueur should I add?
You should add 1.5 tablespoons of amaretto liqueur.
What are the total carbohydrates per serving?
There are 20.5 grams of carbohydrates per serving.
Is there any protein in this mousse?
Yes, there are 3 grams of protein per serving.
How many ingredients are needed in total?
There are 7 ingredients required for this recipe.
What is the texture of this dessert?
The texture is described as a smooth, silky, and light chocolate mousse.
How should the egg yolks be incorporated?
The yolks are beaten into the cooled chocolate mixture until smooth before adding the liqueur.
What is the first step in the instructions?
The first step is to combine water and 2 tablespoons of sugar in a saucepan and bring to a boil.
What type of saucepan should be used?
A small heavy saucepan is recommended for boiling the sugar and water.
How do I fold the egg whites into the chocolate?
First, fold 1/4 of the egg whites into the chocolate to lighten it, then gently fold that mixture back into the remaining whites.
How much sugar is used in the total recipe?
The recipe uses 1/4 cup of sugar, divided between the syrup and the egg whites.
What is the recommended serving dish?
The recipe suggests spooning the mousse into 2 dessert dishes.
Is this recipe difficult to make?
It is tagged as an easy chocolate dessert, though it requires care when beating egg whites and folding ingredients.
Does this recipe contain fiber?
According to the provided data, the fiber content is null.
What is the sodium content?
The sodium content is not specified in the nutritional information.
Should the chocolate be added while the saucepan is on the heat?
No, you should remove the saucepan from the heat before adding the chopped chocolate.
What flavor does the amaretto provide?
The amaretto provides a nutty warmth that complements the rich chocolate.