Silky Almond Cream Delight
This luxurious Silky Almond Cream Delight is a delightful Italian dessert that combines the rich flavors of toasted almonds with a light and airy whipped cream. The blend of buttery almonds and your choice of brandy or orange-flavored liqueur lends a sophisticated touch, making it perfect for special occasions or a sweet ending to any meal. This recipe, inspired by traditional Italian cuisine, not only impresses with its flavor but also with its elegant presentation. Prepare this indulgent treat ahead of time, as refrigeration allows the flavors to meld beautifully and the texture to set to perfection.
6
Servings
200
Calories
5
Ingredients
Ingredients
Butter
1 (tablespoon)
Sugar
1/4 (cup)
Blanched almonds
1 (cup, chopped)
Whipping cream
1 (cup)
Brandy or orange-flavored liqueur
2 (tablespoons)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a baking sheet; set aside.
2
In a small skillet, melt the butter over low heat. Once melted, add the sugar and stir continuously until the mixture becomes a rich golden brown, ensuring it does not burn.
3
Gently fold in the chopped almonds into the caramelized mixture, stirring to coat them thoroughly. Spread the almond mixture evenly onto the prepared baking sheet and allow it to cool completely.
4
Once cooled, crush the almond mixture into fine crumbs with your hands or a rolling pin, setting aside a small portion for garnish.
5
In a medium mixing bowl, whip the cream until it forms stiff peaks. Carefully fold in the brandy or orange-flavored liqueur to infuse the whipped cream with flavor.
6
Next, gently fold in the majority of the crushed almond mixture into the whipped cream, taking care not to deflate the cream.
7
Spoon the almond cream mixture into 6 dessert dishes, smoothing the tops for an elegant finish. Take the reserved almond crumbs and sprinkle them generously over the tops of each dish.
8
Refrigerate the desserts for at least 2 hours to allow them to set and flavors to meld beautifully before serving.
Nutrition Information
15g
Fat
10g
Carbs
3.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Silky Almond Cream Delight?
Silky Almond Cream Delight is a luxurious Italian dessert featuring toasted almonds and light, airy whipped cream.
How many servings does this recipe produce?
This recipe makes 6 servings.
What are the primary ingredients?
The main ingredients are butter, sugar, blanched almonds, whipping cream, and brandy or orange-flavored liqueur.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much fat is in each serving?
There are 15g of fat per serving.
How many carbohydrates are in this dessert?
Each serving contains 10g of carbohydrates.
How much protein is in a serving?
There are 3.3g of protein per serving.
Can I use a different liqueur?
Yes, you can use either brandy or an orange-flavored liqueur.
How long should I refrigerate the dessert?
The dessert should be refrigerated for at least 2 hours to set and let flavors meld.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) to prepare for the almond mixture.
How do I prepare the almonds?
Melt butter and sugar until golden brown, then fold in chopped almonds and spread on a baking sheet to cool.
How do I crush the almond mixture?
Once cooled, you can crush the almond mixture into fine crumbs using your hands or a rolling pin.
What is the best way to whip the cream?
Whip the cream in a medium mixing bowl until it forms stiff peaks.
How do I incorporate the liqueur?
Carefully fold the brandy or orange-flavored liqueur into the whipped cream after it has reached stiff peaks.
What is the technique for adding almonds to the cream?
Gently fold the majority of the crushed almonds into the whipped cream, being careful not to deflate the mixture.
How do I garnish the dessert?
Sprinkle the reserved crushed almond crumbs generously over the top of each dish before refrigerating.
Is this a traditional Italian dessert?
Yes, it is inspired by traditional Italian cuisine.
Can I make this dessert in advance?
Yes, it is recommended to prepare it ahead of time as it requires refrigeration to set.
How much butter is needed?
The recipe requires 1 tablespoon of butter.
How much sugar should I use?
You will need 1/4 cup of sugar for the almond caramelization.
How many almonds are required?
The recipe calls for 1 cup of blanched, chopped almonds.
How much whipping cream is used?
One cup of whipping cream is needed for this recipe.
How much liqueur should be added?
Use 2 tablespoons of brandy or orange-flavored liqueur.
Should the baking sheet be greased?
Yes, lightly grease the baking sheet before spreading the almond mixture on it.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
Does this recipe contain fiber?
The recipe information does not list any fiber content.
What is the total ingredient count?
There are 5 primary ingredients in this recipe.
How should I present the dessert?
Spoon the mixture into 6 dessert dishes and smooth the tops for an elegant finish.
Is this dessert suitable for special occasions?
Yes, its luxurious flavor and elegant presentation make it perfect for special events.
Does it contain cholesterol?
The provided nutritional data does not list cholesterol content.