Silken Egg Drop Soup with Chives and Ginger
This Silken Egg Drop Soup combines the delicate flavors of fresh chives and spicy ginger, offering a comforting yet sophisticated dish that's perfect for any occasion. Inspired by classic restaurant-style recipes, this version is kid-approved and quick to prepare, making it an ideal choice for family dinners. The silky texture of the eggs floating in the rich chicken broth is not only delicious but also visually appealing, ensuring that even the pickiest eaters will enjoy this delightful soup. Serve it as an appetizer or alongside your favorite Asian-inspired dishes for an unforgettable meal.
4
Servings
60
Calories
7
Ingredients
Ingredients
chicken broth
4 cups (divided)
ground ginger
1/8 teaspoon (none)
chopped fresh chives
2 tablespoons (freshly chopped)
salt
1/4 teaspoon (none)
cornstarch
1 1/2 tablespoons (none)
eggs
4 (beaten with yolk)
egg yolk
1 (from a fresh egg)
Instructions
1
In a large saucepan, pour in 3 1/4 cups of chicken broth and set aside the remaining 3/4 cup.
2
Add the ground ginger, chopped chives, and salt to the saucepan and bring the mixture to a rolling boil over medium-high heat.
3
While the broth is heating, combine the remaining chicken broth and cornstarch in a small bowl, stirring until smooth and fully combined. Set aside.
4
In another small bowl, whisk together the eggs and egg yolk until fully blended and frothy.
5
Once the broth is boiling, lower the heat slightly and begin to drizzle the whisked egg into the broth slowly, using a fork to create delicate streams. Allow the eggs to cook immediately upon contact with the broth.
6
After all the eggs have been added, gently stir the soup in a circular motion to ensure an even distribution while maintaining the delicate egg ribbons.
7
Gradually stir in the cornstarch mixture, continuing to cook for another 1-2 minutes until the soup thickens to your desired consistency.
8
Serve hot, garnished with additional fresh chives if desired.
Nutrition Information
2.5g
Fat
3g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Silken Egg Drop Soup with Chives and Ginger?
This is a comforting Asian-inspired soup that combines delicate egg ribbons with the flavors of fresh chives and spicy ginger in a chicken broth base.
How many servings does this soup recipe make?
This recipe makes 4 servings.
What are the nutritional facts for one serving?
Each serving contains 60 calories, 2.5g of fat, 3g of carbohydrates, and 5g of protein.
What ingredients are required for this recipe?
You will need chicken broth, ground ginger, chopped fresh chives, salt, cornstarch, 4 eggs, and 1 extra egg yolk.
How much chicken broth is needed in total?
The recipe requires a total of 4 cups of chicken broth.
How is the chicken broth divided during preparation?
You use 3 1/4 cups for boiling and set aside 3/4 cup to mix with the cornstarch.
How do you create the egg ribbons in the soup?
Drizzle the whisked eggs slowly into the boiling broth using a fork to create delicate streams.
What is the purpose of the extra egg yolk?
The extra egg yolk helps create a richer texture and more vibrant color for the silken egg ribbons.
How much ground ginger should I use?
The recipe calls for 1/8 teaspoon of ground ginger.
How many tablespoons of chives are used?
The recipe uses 2 tablespoons of freshly chopped chives.
Why is cornstarch used in this egg drop soup?
Cornstarch is used as a thickening agent to give the soup its signature silken consistency.
How much cornstarch is included in the recipe?
The recipe requires 1 1/2 tablespoons of cornstarch.
Is this recipe suitable for children?
Yes, it is described as a kid-approved and family-friendly dish.
What is the recommended heat setting for boiling the broth?
The seasoned broth should be brought to a rolling boil over medium-high heat.
How long does the soup need to cook after adding cornstarch?
It should cook for another 1-2 minutes until it reaches the desired thickness.
How should the eggs be prepared before adding them to the soup?
Whisk the 4 eggs and 1 egg yolk together in a small bowl until they are fully blended and frothy.
Can I garnish this soup?
Yes, you can garnish the hot soup with additional fresh chives if desired.
What should I do once the broth reaches a rolling boil?
Lower the heat slightly before slowly drizzling in the whisked egg mixture.
What movement should I use to distribute the eggs?
Gently stir the soup in a circular motion to ensure even distribution while maintaining the delicate ribbons.
Is this soup considered an easy recipe?
Yes, it is tagged as an easy recipe and a quick meal option.
How much salt is added to the broth?
The recipe calls for 1/4 teaspoon of salt.
What is the carbohydrate count per serving?
There are 3 grams of carbohydrates per serving.
Is there any fiber or sugar in this recipe?
The recipe data indicates that fiber and sugar contents are null or negligible.
How should the cornstarch be mixed?
Combine the cornstarch with 3/4 cup of chicken broth in a small bowl and stir until smooth.
What type of cuisine does this dish belong to?
It is categorized as Asian cuisine.
When do the eggs cook?
The eggs cook immediately upon contact with the boiling chicken broth.
Can this soup be served as an appetizer?
Yes, it is perfect as an appetizer or served alongside other Asian-inspired dishes.
What are the primary tags associated with this recipe?
Tags include soup, egg drop soup, clear soup, Asian cuisine, and comfort food.
How do you ensure the cornstarch doesn't clump?
Stir it into cold or room temperature broth until smooth before adding it to the hot saucepan.
Is this soup served hot or cold?
This soup is best served hot.