Silken Asian Egg Drop Soup
Experience the comforting warmth of Silken Asian Egg Drop Soup, a delicately flavored broth that comes together effortlessly in your own kitchen. This delightful dish features silky strands of egg, infused with savory chicken broth and a hint of soy sauce, complemented by the freshness of chopped green onions. Perfect as a light lunch or a satisfying snack, this recipe turns pantry staples into a beloved classic, making it an easy and quick meal option any day of the week. Whether enjoyed alone or paired with a side of dumplings, this soup is a flavorful addition to any dining table.
3
Servings
N/A
Calories
7
Ingredients
Ingredients
chicken broth
4 cups (homemade or store-bought)
soy sauce
1 teaspoon (for seasoning)
cornstarch
1 teaspoon (mixed with 2 tablespoons of water)
eggs
2 (lightly beaten)
green onions
2 (chopped, using the whole onion)
salt
to taste (add as needed)
pepper
to taste (add as needed)
Instructions
1
In a medium pot, bring the chicken broth and soy sauce to a rolling boil over medium heat.
2
Once boiling, gradually stir in the cornstarch mixture, continuously stirring until the broth thickens slightly.
3
Reduce the heat to a gentle simmer, allowing the flavors to meld.
4
Slowly drizzle the beaten eggs into the simmering broth while gently stirring in a circular motion. This will create beautiful, silky strands of egg.
5
After the eggs have been added, turn off the heat and stir in the chopped green onions for a burst of freshness.
6
Season the soup with salt and pepper according to your taste preferences.
7
Ladle the soup into bowls and serve immediately, enjoying the warmth of this delightful dish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Silken Asian Egg Drop Soup?
It is a delicately flavored broth featuring silky strands of egg, chicken broth, and a hint of soy sauce.
How many servings does this recipe make?
This recipe makes 3 servings.
What are the main ingredients for this soup?
The main ingredients are chicken broth, soy sauce, cornstarch, eggs, and green onions.
How many eggs are required for this recipe?
You will need 2 eggs.
How should the eggs be prepared?
The eggs should be lightly beaten before being added to the soup.
What kind of broth is recommended?
You can use 4 cups of either homemade or store-bought chicken broth.
How much soy sauce is used?
The recipe calls for 1 teaspoon of soy sauce.
What is the role of cornstarch in this soup?
Cornstarch is used to thicken the broth slightly.
How do I prepare the cornstarch?
Mix 1 teaspoon of cornstarch with 2 tablespoons of water.
What type of green onions should I use?
Use 2 green onions, chopped, using the whole onion.
How do I create the silky egg strands?
Slowly drizzle the beaten eggs into the simmering broth while gently stirring in a circular motion.
At what point should I add the cornstarch mixture?
Add it once the broth and soy sauce have reached a rolling boil.
When do I add the green onions?
Stir in the chopped green onions after the eggs have been added and the heat is turned off.
How is the soup seasoned?
Season the soup with salt and pepper according to your taste preferences.
Can this soup be served as a snack?
Yes, it is perfect as a satisfying snack or a light lunch.
What is a good side dish for this soup?
This soup pairs wonderfully with a side of dumplings.
Is this recipe considered easy to make?
Yes, it is an easy and quick meal option that uses common pantry staples.
How many ingredients are in this recipe?
There are 7 total ingredients.
Should the broth be boiling when adding eggs?
The eggs should be added when the broth is at a gentle simmer.
What is the first step of the instructions?
Bring the chicken broth and soy sauce to a rolling boil in a medium pot over medium heat.
What motion should I use when stirring in the eggs?
Use a gentle circular motion to create the desired texture.
When should the soup be served?
Ladle the soup into bowls and serve immediately.
Is this an Asian-style dish?
Yes, it is a classic Asian egg drop soup.
What is the category of this recipe?
The category is Lunch/Snacks.
How much water is mixed with the cornstarch?
Mix it with 2 tablespoons of water.
Do I keep the heat on when adding green onions?
No, turn off the heat before stirring in the green onions.
What tags are associated with this recipe?
Tags include egg drop soup, asian soup, chicken broth, easy recipes, and comfort food.
Is the salt and pepper amount specific?
No, it is added to taste as needed.
Does this recipe use oil?
No, this recipe does not require any oil.
What is the texture of the egg in this soup?
The eggs form beautiful, silky strands throughout the broth.