Signature Pasta House Salad
This delightful salad is a cherished family recipe reminiscent of the beloved Pasta House Salad. It has become a staple at our family gatherings, loved by all for its unique blend of crisp greens, savory artichokes, and zesty dressing. Featuring a mix of iceberg and romaine lettuce, it's not only vibrant and refreshing but also incredibly easy to make. Prepare it the night before, keeping the dressing separate until just before serving, to allow the flavors to meld beautifully while maintaining the crunch of the greens. With a tantalizing balance of olive oil, red wine vinegar, and aromatic spices, every bite promises a burst of flavor. Perfect for barbecues, potlucks, or a fresh side on your dinner table, this salad is sure to impress any crowd!
10
Servings
N/A
Calories
10
Ingredients
Ingredients
Iceberg lettuce
1 head (Chopped into bite-sized pieces)
Romaine lettuce
1/2 head (Torn into smaller pieces)
Artichoke hearts
1 can (Drained)
Red onion
1 medium (Sliced thin)
Pimiento
1 jar (Drained)
Olive oil
2/3 cup (None)
Red wine vinegar
1/3 cup (None)
Black pepper
1/4 teaspoon (Ground)
Salt
1 teaspoon (None)
Parmesan cheese
2/3 cup (Grated)
Instructions
1
Begin by washing and drying the lettuce thoroughly. Chop the iceberg lettuce into bite-sized pieces and tear the romaine into smaller pieces.
2
In a large salad bowl, toss together the chopped iceberg, romaine, drained artichoke hearts, sliced red onion, and pimento until evenly combined. Set aside.
3
In a separate container with a tight-fitting lid, combine the olive oil, red wine vinegar, black pepper, and salt. Close the lid and shake vigorously until the dressing is well blended.
4
Drizzle the dressing over the salad right before serving, ensuring all ingredients are evenly coated. Toss gently to combine.
5
For optimal flavor, refrigerate the tossed salad for about 30 minutes prior to serving. However, avoid adding the dressing more than 30 minutes ahead of serving to prevent the lettuce from wilting.
6
Serve and enjoy the fresh, vibrant flavors of your Signature Pasta House Salad!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this salad recipe?
The recipe is for the Signature Pasta House Salad.
What inspired this recipe?
This is a cherished family recipe reminiscent of the beloved Pasta House Salad.
How many servings does this recipe yield?
This recipe makes 10 servings.
What types of lettuce are used in this salad?
The recipe uses a mix of iceberg and romaine lettuce.
How should the iceberg lettuce be prepared?
The iceberg lettuce should be washed, dried, and chopped into bite-sized pieces.
How should the romaine lettuce be prepared?
The romaine lettuce should be washed, dried, and torn into smaller pieces.
Are the artichoke hearts used fresh or canned?
The recipe calls for one can of drained artichoke hearts.
How should the red onion be cut?
The medium red onion should be sliced thin.
Are pimientos included in this salad?
Yes, one jar of drained pimientos is included in the salad.
What are the ingredients for the salad dressing?
The dressing is made from olive oil, red wine vinegar, salt, and ground black pepper.
How much olive oil is required for the dressing?
The recipe requires 2/3 cup of olive oil.
How much red wine vinegar is used in the dressing?
The dressing uses 1/3 cup of red wine vinegar.
What is the best way to mix the dressing?
Combine the oil, vinegar, salt, and pepper in a container with a tight-fitting lid and shake vigorously until well blended.
When should the dressing be added to the salad?
Drizzle the dressing over the salad right before serving to prevent the lettuce from wilting.
Can I make this salad ahead of time?
Yes, you can prepare the ingredients the night before, but keep the dressing separate until serving.
How long should the salad be refrigerated after tossing?
For optimal flavor, refrigerate the tossed salad for about 30 minutes before serving.
Why should I wait to add the dressing?
Adding the dressing more than 30 minutes ahead of serving can cause the lettuce to wilt.
What kind of cheese is added to the salad?
The recipe calls for 2/3 cup of grated Parmesan cheese.
Is this salad considered easy to make?
Yes, it is described as incredibly easy to prepare and perfect for crowds.
What are some recommended occasions for serving this salad?
It is perfect for barbecues, potlucks, or as a fresh side dish for dinner.
How many total ingredients are in this recipe?
There are 10 total ingredients in this recipe.
What is the flavor profile of the Signature Pasta House Salad?
It features a balance of crisp greens, savory artichokes, and a zesty dressing with aromatic spices.
What tags are associated with this recipe?
Tags include salad, vegetable, healthy, family recipe, pasta house salad, easy to prepare, and side dish.
How much salt is used in the dressing?
The dressing uses 1 teaspoon of salt.
How much black pepper is used in the dressing?
The dressing uses 1/4 teaspoon of ground black pepper.
What should I do with the artichoke hearts before adding them to the bowl?
You should drain the artichoke hearts thoroughly.
What is the first step in the instructions?
Begin by washing and drying the lettuce thoroughly before chopping and tearing it.
Is the red onion used raw?
Yes, the red onion is sliced thin and tossed raw into the salad.
How do I ensure all ingredients are coated with dressing?
Drizzle the dressing over the salad and toss gently to ensure everything is evenly coated.
What makes the salad vibrant and refreshing?
The mix of iceberg and romaine lettuce along with colorful pimientos and red onions makes it vibrant.