Sicilian Sfingi: Heavenly Italian Doughnuts
Experience the delightful taste of Sicilian Sfingi, also known as Italian doughnuts. These light, fluffy treats are pillowy perfection, making them an irresistible dessert or snack. This recipe, inspired by the cherished 'Cucina Deliziosa' cookbook, captures the essence of Italian cooking, combining simple ingredients for a truly indulgent treat. Perfectly golden brown and dusted with a sweet cinnamon and powdered sugar mixture, these sfingi are best enjoyed fresh and warm, bringing a slice of Sicilian heritage into your kitchen.
12
Servings
200
Calories
9
Ingredients
Ingredients
flour
3 cups (sifted)
sugar
3 tablespoons (granulated)
baking powder
6 teaspoons (none)
eggs
3 (beaten)
water
1.5 cups (warm)
vanilla extract
1 teaspoon (none)
corn oil
as needed (for frying)
powdered sugar
1 cup (sifted)
cinnamon
1 tablespoon (ground)
Instructions
1
In a large mixing bowl, sift together the flour, sugar, and baking powder until well blended.
2
Make a well in the center of the mixture and add the beaten eggs, warm water, and vanilla extract. Mix until the batter is smooth and well combined.
3
Heat the corn oil in a deep frying pan or deep fryer to 350°F (175°C).
4
Using a tablespoon, carefully drop dollops of batter into the hot oil, ensuring not to overcrowd the pan.
5
Watch closely as the sfingi cook; they will turn golden brown and may flip themselves if the oil is hot enough. If not, gently turn them with a large spoon for even cooking.
6
Fry the sfingi for about 3-4 minutes on each side or until they are golden and fluffy.
7
Once cooked, remove them from the oil and let them drain on paper towels to absorb excess oil.
8
In a separate bowl, mix the sifted powdered sugar and ground cinnamon together until well combined.
9
While still warm, generously dust the sfingi with the sweet cinnamon-sugar mixture.
10
Serve immediately for the best taste and texture. Enjoy your warm, delightful Sicilian sfingi!
Nutrition Information
10g
Fat
30g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Sicilian Sfingi?
Sicilian Sfingi are light, fluffy Italian doughnuts described as pillowy perfection and often enjoyed as a dessert or snack.
How many servings does this recipe make?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains 200 calories.
What type of oil is used for frying?
Corn oil is used for frying the sfingi.
What temperature should the oil reach?
The oil should be heated to 350°F (175°C).
How long should the sfingi be fried?
They should be fried for about 3-4 minutes on each side until golden and fluffy.
What cookbook inspired this recipe?
This recipe was inspired by the 'Cucina Deliziosa' cookbook.
How much flour is required for the dough?
The recipe requires 3 cups of sifted flour.
How many eggs are needed?
You will need 3 beaten eggs for this recipe.
How much water is added to the batter?
The batter requires 1.5 cups of warm water.
What is the topping for Sicilian Sfingi?
They are topped with a mixture of 1 cup of sifted powdered sugar and 1 tablespoon of ground cinnamon.
Is baking powder used in this recipe?
Yes, 6 teaspoons of baking powder are used.
How much sugar is in the dough itself?
There are 3 tablespoons of granulated sugar in the dough mixture.
Is vanilla extract included in the ingredients?
Yes, the recipe calls for 1 teaspoon of vanilla extract.
How do I know when the sfingi are done?
They are done when they are golden brown and fluffy on both sides.
Should Sfingi be served hot or cold?
They are best enjoyed fresh and warm.
What is the fat content per serving?
There is 10g of fat per serving.
How many carbohydrates are in one serving?
One serving contains 30g of carbohydrates.
What is the protein content of the sfingi?
There is 2.5g of protein per serving.
How do I prevent the sfingi from being too greasy?
Drain them on paper towels immediately after removing them from the oil to absorb excess oil.
What tool should I use to drop the batter into the oil?
Use a tablespoon to carefully drop dollops of batter into the hot oil.
Can I use a deep fryer for this recipe?
Yes, you can use either a deep frying pan or a deep fryer.
What happens if the oil is hot enough during cooking?
If the oil is hot enough, the sfingi may flip themselves over while frying.
What is the first step in preparing the dough?
The first step is to sift together the flour, sugar, and baking powder in a large mixing bowl.
How do I mix the wet and dry ingredients?
Make a well in the center of the dry mixture and add the eggs, warm water, and vanilla extract.
What should the batter consistency be?
The batter should be mixed until it is smooth and well combined.
What category does this recipe belong to?
This recipe is categorized under Breads.
What are some tags for this recipe?
Tags include italian dessert, sfingi, doughnuts, and sicilian recipe.
Is the powdered sugar sifted?
Yes, the recipe specifies using 1 cup of sifted powdered sugar.
How do I apply the cinnamon-sugar mixture?
While the sfingi are still warm, generously dust them with the sweet cinnamon-sugar mixture.