Sicilian Herb-Crusted Steak (Bistecca Alla Siciliana)
Discover the bold flavors of Sicily with this delightful herb-crusted steak recipe. This dish combines the richness of tender steak with a savory mixture of fresh garlic, aromatic oregano, and a crispy breadcrumb topping, all enhanced by the distinctive taste of Parmesan cheese. Perfectly broiled to your desired doneness, this Sicilian-inspired steak is ideal for special occasions or simple family dinners. Pair it with creamy Fettuccini Alfredo or fluffy baked potatoes for a memorable meal that your loved ones will rave about. A family favorite that brings the essence of Italian cuisine right to your table!
N/A
Servings
472
Calories
8
Ingredients
Ingredients
Steak
4 pieces (1-inch thick, such as t-bone)
Garlic cloves
2 (crushed)
Olive oil
3/4 cup (none)
Parmesan cheese
1/3 cup (freshly grated)
Oregano
2 teaspoons (dried)
Breadcrumbs
1 cup (fine)
Salt
to taste (none)
Pepper
to taste (none)
Instructions
1
In a shallow dish, combine the crushed garlic and olive oil. Add the steaks and coat them well in the marinade. Cover and let them marinate in the refrigerator for 30 minutes, flipping halfway through to ensure even flavor absorption.
2
While the steak marinates, prepare the breadcrumb coating by mixing the grated Parmesan cheese, oregano, breadcrumbs, salt, and pepper in a bowl. Stir until fully combined.
3
Preheat your oven's broiler to high. Line a baking sheet with aluminum foil for easy cleanup.
4
Remove the steaks from the marinade and allow any excess oil to drip off. Then, dip each steak into the breadcrumb mixture, pressing lightly to ensure an even coating on both sides.
5
Place the coated steaks on the prepared baking sheet. Broil the steaks for the designated time: 8-10 minutes for rare, 12-14 minutes for medium, or 18-20 minutes for well done, turning once halfway through for even cooking.
6
Once cooked to your preferred doneness, remove the steaks from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute for a juicier steak.
7
Serve the Sicilian Herb-Crusted Steaks hot with Fettuccini Alfredo or baked potatoes on the side.
Nutrition Information
33g
Fat
12.5g
Carbs
40g
Protein
0.75g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Sicilian Herb-Crusted Steak?
Sicilian Herb-Crusted Steak, also known as Bistecca Alla Siciliana, is a dish consisting of tender steak coated in a mixture of garlic, oregano, breadcrumbs, and Parmesan cheese.
How long should I marinate the steak?
The steak should be marinated in the refrigerator for 30 minutes, flipping halfway through.
What ingredients are used for the marinade?
The marinade consists of 3/4 cup of olive oil and 2 crushed garlic cloves.
What type of steak is recommended for this recipe?
The recipe suggests using 1-inch thick steaks, such as T-bone.
What is in the herb-crust mixture?
The crust is made of 1/3 cup freshly grated Parmesan cheese, 2 teaspoons of dried oregano, 1 cup of fine breadcrumbs, salt, and pepper.
How do I prepare the oven for cooking?
Preheat your oven's broiler to high and line a baking sheet with aluminum foil.
How long do I broil the steak for a rare finish?
Broil the steaks for 8-10 minutes for a rare doneness.
How long should I cook the steak for medium doneness?
Broil the steaks for 12-14 minutes for medium doneness.
How long do I cook the steak for well done?
Broil the steaks for 18-20 minutes for well-done doneness.
Should I flip the steaks while they are broiling?
Yes, you should turn the steaks once halfway through the cooking time for even cooking.
Why should I let the steak rest after cooking?
Letting the steak rest for a few minutes allows the juices to redistribute, resulting in a juicier steak.
What side dishes go well with Bistecca Alla Siciliana?
It pairs perfectly with creamy Fettuccini Alfredo or fluffy baked potatoes.
How many calories are in one serving?
Each serving contains approximately 472 calories.
How much protein is in this steak dish?
This recipe provides 40g of protein per serving.
What is the fat content of this recipe?
There are 33g of fat per serving.
How many carbohydrates are in this steak?
There are 12.5g of carbohydrates per serving.
Does this dish contain any fiber?
Yes, it contains about 0.75g of fiber per serving.
How many garlic cloves are needed?
You will need 2 crushed garlic cloves.
What kind of oregano should be used?
The recipe calls for 2 teaspoons of dried oregano.
How many steaks does this recipe serve?
The recipe is designed for 4 pieces of steak.
What should I do before dipping the steaks in breadcrumbs?
Remove them from the marinade and allow any excess oil to drip off.
Is the Parmesan cheese freshly grated?
Yes, the recipe specifies 1/3 cup of freshly grated Parmesan cheese.
What is the cleanup tip for the baking sheet?
Line the baking sheet with aluminum foil for easier cleanup.
How do I ensure the breadcrumb coating sticks?
Press the steak lightly into the breadcrumb mixture to ensure an even coating on both sides.
Is this recipe suitable for special occasions?
Yes, the description mentions it is ideal for special occasions or simple family dinners.
What is the preparation for the breadcrumbs?
The recipe requires 1 cup of fine breadcrumbs.
How much olive oil is required?
You will need 3/4 cup of olive oil.
What tags are associated with this recipe?
Tags include Sicilian, steak, grilled, Italian, herb-crusted, broiled, parmesan, dinner, and meat.
Should the steaks be marinated in the fridge or at room temperature?
The steaks should be marinated in the refrigerator.
How do I season the breadcrumb mixture?
Season the breadcrumb mixture with salt and pepper to taste.