Sicilian Anchovy Spaghetti Delight
Experience the vibrant flavors of Sicily with this Anchovy Spaghetti Delight, a perfect dish combining the richness of olive oil, the zest of fresh parsley, and the unique umami of anchovies. This recipe is quick and easy to prepare, making it ideal for a weeknight dinner or a special occasion. The crispy breadcrumbs provide a delightful texture that complements the tender spaghetti, while the freshly grated Parmesan cheese adds a touch of creaminess. Gather your loved ones and indulge in this aromatic dish topped with earthy black pepper and a sprinkle of cheese, embodying the essence of Sicilian cuisine.
8
Servings
437.5
Calories
8
Ingredients
Ingredients
spaghetti
1 lb (uncooked)
olive oil
4 tablespoons (extra virgin)
garlic cloves
3 (crushed)
anchovy fillets
2 ounces (1 can) (chopped)
fine breadcrumbs
1 cup (fresh or toasted)
fresh parsley
1 cup (chopped)
black pepper
to taste (ground)
Parmesan cheese
4 tablespoons (freshly grated)
Instructions
1
Bring a large pot of lightly salted water to a boil over high heat.
2
Add the spaghetti and cook according to the package instructions for about 8 to 10 minutes until it reaches an al dente texture. Once cooked, drain the pasta and set aside, reserving a small cup of pasta water.
3
In a medium skillet, heat the olive oil over medium heat. Add the crushed garlic cloves and chopped anchovy fillets, cooking for about 2 minutes, stirring constantly, until the garlic is fragrant and the anchovies have melted into the oil.
4
Stir in the fine breadcrumbs and continue cooking for an additional minute, allowing them to absorb the oil and become slightly golden.
5
Remove the skillet from heat, then fold in the chopped parsley and season with ground black pepper to taste. If the mixture is too dry, add a bit of the reserved pasta water until it reaches your desired consistency.
6
Combine the anchovy breadcrumb mixture with the drained spaghetti, tossing thoroughly until the pasta is evenly coated.
7
Serve the Sicilian Anchovy Spaghetti Delight hot, garnished with freshly grated Parmesan cheese, and enjoy the taste of Sicily in every bite!
Nutrition Information
13.75g
Fat
52.5g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sicilian Anchovy Spaghetti Delight?
It is a vibrant Sicilian pasta dish that combines the richness of olive oil, fresh parsley, and the umami of anchovies with crispy breadcrumbs.
How many servings does this recipe yield?
This recipe is designed to yield 8 servings.
How long should the spaghetti be cooked?
The spaghetti should be boiled for about 8 to 10 minutes until it reaches an al dente texture.
What type of olive oil is recommended?
The recipe calls for 4 tablespoons of extra virgin olive oil.
How many garlic cloves are needed for this dish?
You will need 3 crushed garlic cloves for this recipe.
What is the required amount of anchovy fillets?
The recipe requires 2 ounces or approximately one can of chopped anchovy fillets.
What kind of breadcrumbs should I use?
You should use 1 cup of fine breadcrumbs, which can be fresh or toasted.
How much parsley is included in the ingredients?
The recipe calls for 1 cup of chopped fresh parsley.
Is this recipe considered Mediterranean cuisine?
Yes, it is tagged as mediterranean cuisine and an italian recipe.
How many calories are in one serving?
There are 437.5 calories in each serving of this spaghetti dish.
What is the fat content per serving?
Each serving contains 13.75g of fat.
How many carbohydrates are in each serving?
The dish contains 52.5g of carbohydrates per serving.
What is the protein content of the Sicilian Anchovy Spaghetti Delight?
Each serving provides 10g of protein.
How much Parmesan cheese should I use?
The recipe recommends using 4 tablespoons of freshly grated Parmesan cheese.
Is this a quick dinner option?
Yes, it is described as a quick and easy recipe ideal for weeknight dinners.
How should the garlic be prepared?
The garlic cloves should be crushed before being added to the skillet.
What should I do if the pasta mixture is too dry?
You can add a bit of the reserved pasta water to the mixture to reach your desired consistency.
How long do I cook the garlic and anchovies in the skillet?
Cook the crushed garlic and chopped anchovies for about 2 minutes while stirring constantly.
What texture do the breadcrumbs provide?
The breadcrumbs provide a delightful crispy texture that complements the tender pasta.
What is the first step of the instructions?
The first step is to bring a large pot of lightly salted water to a boil over high heat.
How long should the breadcrumbs cook in the oil?
Stir in the breadcrumbs and cook for an additional minute until they are slightly golden.
When should the parsley be added?
The chopped parsley should be folded in after removing the skillet from the heat.
Should the dish be served hot or cold?
The Sicilian Anchovy Spaghetti Delight should be served hot.
Is black pepper included in this recipe?
Yes, ground black pepper is added to taste during the final preparation steps.
How much spaghetti is required in total?
The recipe uses 1 lb of uncooked spaghetti.
Should the pasta water be salted?
Yes, the instructions specify using a large pot of lightly salted water.
How are the anchovies treated during cooking?
The chopped anchovies are cooked in oil until they have melted into it.
What is the role of the Parmesan cheese in this recipe?
The Parmesan cheese adds a touch of creaminess and is used as a garnish.
What should be reserved before draining the pasta?
You should reserve a small cup of pasta water before draining the cooked spaghetti.
Is this recipe categorized as comfort food?
Yes, one of the tags for this recipe is comfort food.